Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. User Recipes
  5. New category!

New category!

Scheduled Pinned Locked Moved User Recipes
16 Posts 8 Posters 1.1k Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    Chef Okay, so we will leave everything as it is and leave What did everyone cook today where it is. If you go to https://meatgistics.waltonsinc.com/category/2/waltons-community the bottom category is for user recipes and everyone should be able to post to it! Have at it!

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #6

    Jonathon I guess what I was thinking, and I hope it lines up with what Chef thinks, is have a category for only recipes. Maybe call it MEATGISTICS COOKS or whatever. Have sub-category’s like soups, sausage, deserts, you get the idea. People put the recipe under the sub category it fits. The only thing is that we put ONLY the recipe and not get sidetracked like we do by starting with giving a recipe for sauerkraut hot dish that turns into a conversation about my kid in collage. (I’m as guilty as the next guy) There, I will get off my box now!

    hey vegetarians, my food poops on your food!

    ChefC 1 Reply Last reply
    1
    • B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #7

      Jonathan, is there any way that all the comments be removed from the recipe section and just have the recipe?

      Ridley AcresR 1 Reply Last reply
      1
      • B bocephus

        Jonathan, is there any way that all the comments be removed from the recipe section and just have the recipe?

        Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #8

        bocephus said in New category!:

        Jonathan, is there any way that all the comments be removed from the recipe section and just have the recipe?

        I could see some value in being able to print out a recipe with some selected comments

        1 Reply Last reply
        0
        • kyleK kyle

          Jonathon I guess what I was thinking, and I hope it lines up with what Chef thinks, is have a category for only recipes. Maybe call it MEATGISTICS COOKS or whatever. Have sub-category’s like soups, sausage, deserts, you get the idea. People put the recipe under the sub category it fits. The only thing is that we put ONLY the recipe and not get sidetracked like we do by starting with giving a recipe for sauerkraut hot dish that turns into a conversation about my kid in collage. (I’m as guilty as the next guy) There, I will get off my box now!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #9

          kyle This is in line with what I originally thought the category would be.

          1 Reply Last reply
          2
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #10

            Okay, so, I can get on board with that. Changing User Recipes so only original posts live there, no ability to add comments to a post? Austin will probably go for that, I will let everyone know.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            ChefC Dr_PainD Denny OD 3 Replies Last reply
            0
            • JonathonJ Jonathon

              Okay, so, I can get on board with that. Changing User Recipes so only original posts live there, no ability to add comments to a post? Austin will probably go for that, I will let everyone know.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #11

              Jonathon I absolutely see where this would be useful, but many of the comments are spins on the recipe or feedback as to their success/shortcomings.

              Not sure if it is a programable factor, but if the comments spill over to a subcategory, that would be great.

              In terms of censoring, don’t we have enough of that in our society already?

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                Okay, so, I can get on board with that. Changing User Recipes so only original posts live there, no ability to add comments to a post? Austin will probably go for that, I will let everyone know.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by Dr_Pain
                #12

                Jonathon In your vision will you allow the up-vote and down-vote option to remain so people can offer some feedback on the recipe once they have tried it??

                Will you also allow some commenting capacity by the OP so they (the creator) can make adjustments on the original recipe if a PM feedback hit on a good point. I mean not to the original recipe but as an add-on modification or alternative variation? Original recipe should stand as originally written and any modification done in comments by OPs

                1 Reply Last reply
                0
                • B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #13

                  It wasn’t my intent for censorship, I was just trying to have just recipes where you didn’t have to sort through a bunch of comments, as we all know a lot of times we get off track and all kinds of different things come up. I do see how a comment of an addition or subtraction to the recipe would be useful, always looking to improve on any recipe, I think that is what cooking is all about, find a recipe that you think you would like and then make it to your own tastes.

                  1 Reply Last reply
                  3
                  • JonathonJ Jonathon

                    Okay, so, I can get on board with that. Changing User Recipes so only original posts live there, no ability to add comments to a post? Austin will probably go for that, I will let everyone know.

                    Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #14

                    Jonathon Why are there SO Many non recipes in the “User Recipe” category?

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    1 Reply Last reply
                    0
                    • Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #15

                      Jonathon Austin I wonder if it would make sense for the poster to be able to toggle if they would like to allow replies to posts. I could see how it would be beneficial for recipes and processes to have this and any replies would be a new topic RE:old topic

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #16

                        Ridley Acres That might or might not be possible but it is a good idea. I think it will end up being no replies though. @DennyO Because no one has been moderating it from Walton’s end. We are going to be making some changes so it looks all uniform and then nothing aside from that will be able to be posted here.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        0

                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                        With your input, this post could be even better 💗

                        Register Login
                        Reply
                        • Reply as topic
                        Log in to reply
                        • Oldest to Newest
                        • Newest to Oldest
                        • Most Votes


                        Sponsored By:

                        Sponsored By Walton's Inc

                        Sponsored By:

                        Sponsored By Walton's
                        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                        Meatgistics
                        X

                        Register Now For Complete Access To Meatgistics!

                        Sign In Register
                        • Login

                        • Don't have an account? Register

                        • Login or register to search.
                        • First post
                          Last post
                        0
                        • Home
                        • Walton's
                          • Home
                          • Seasonings
                          • Casings
                          • Packaging
                          • Supplies
                          • Equipment
                          • Smoking/Grilling
                          • Sales
                          • Giveaways
                        • About Us
                        • Topics
                          • Unread
                          • Recent
                          • Random
                          • Popular Monthly
                          • Popular All-Time
                          • Unsolved
                          • Solved
                        • Events
                        • FAQ
                        • Conv Chart
                          • Seasonings
                          • Cures
                          • Additives