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Thermo pens

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  • Tex_77T Tex_77

    I have a Lava Tools Javelin Pro, it works well. Probably around half the price of a thermapen.

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #3

    Tex_77 i will look it up, thanks much

    1 Reply Last reply
    0
    • R Offline
      R Offline
      Robb
      wrote on last edited by
      #4

      I have used Thermopens, bought for others as gifts, and borrowed other therms from lots of people. I am a strong advocate of Thermopens. Basically the pros use them for a good reason, in my opinion.

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #5

        America’s Test Kitchen rank the Javelin Pro as the best mid price range instant read thermometer out there, so it has that going for it. I know Walton’s has an instant read thermometer coming out as well, so I’d check into that.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
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        • twilliamsT twilliams

          Needing to buy an instant read thermometer. I looked on waltons and didnt see any which surprised me. Anyone got experience on great brand name and quality pens?

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #6

          twilliams
          Been using ThermoWorks products for years. No complaints.

          1 Reply Last reply
          1
          • R Offline
            R Offline
            Robb
            wrote on last edited by
            #7

            I have used a BBQ Guru set up for smoking meats in my Imperial Kamado and BGE for 25 years or so. Recently replaced it with a Signals from ThermoWorks when they had a great sale. Like the T-pen, it has been a winner, again in my opinion. I’m sure there are other instant read thermometers that are very good too. To each their own!

            1 Reply Last reply
            2
            • T Offline
              T Offline
              tarp
              Regular Contributors
              wrote on last edited by
              #8

              yup thermo pens instant

              GT

              1 Reply Last reply
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              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by Tex_77
                #9

                If you’re looking for a leave in I highly recommend Fireboard.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                ChefC 1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #10

                  Tex_77 Fireboard? twilliams we will have one shortly, probably mid june, that will read in 2 seconds or less.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Tex_77T twilliamsT 2 Replies Last reply
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                  • JonathonJ Jonathon

                    Tex_77 Fireboard? twilliams we will have one shortly, probably mid june, that will read in 2 seconds or less.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #11

                    Jonathon corrected

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                    • JonathonJ Jonathon

                      Tex_77 Fireboard? twilliams we will have one shortly, probably mid june, that will read in 2 seconds or less.

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #12

                      Jonathon can you give details? Private message if need be

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                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #13

                        twilliams No need, all of this can be public. It will be a long probe thermometer, reads from -50 to 500 and something. Why it needs to read -50 I have no idea but apparently it does! Waterproof, “instant” read, magnetic panel on the back to allow it to stick to smokers and fridges, it did a nice job at getting to its final reading by 2-3 seconds. Oh, and it is calibratable, and I think NSF and CTL rated…dont hold me to the ratings though, I’ll find out next week and update this

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #14

                          Something weird happened there, sorry, I was typing and it just posted. I was going to finish up by saying that the best part of this would be that it will be priced fairly inexpensively, less than $20 for sure!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          twilliamsT ChefC 2 Replies Last reply
                          0
                          • JonathonJ Jonathon

                            Something weird happened there, sorry, I was typing and it just posted. I was going to finish up by saying that the best part of this would be that it will be priced fairly inexpensively, less than $20 for sure!

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #15

                            Jonathon has me skeptical with the price, but will give it a look

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Something weird happened there, sorry, I was typing and it just posted. I was going to finish up by saying that the best part of this would be that it will be priced fairly inexpensively, less than $20 for sure!

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #16

                              Jonathon with the fire board, will you have the fan and hookup cables and the package with all the probes as well. I was just going to buy one, but I’ll wait till you get them in stock. Thanks

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                              • Tex_77T Tex_77

                                If you’re looking for a leave in I highly recommend Fireboard.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #17

                                Tex_77 hey tex, do you use your fireboard for just temperature or to control air flow as well?

                                Tex_77T 1 Reply Last reply
                                0
                                • ChefC Chef

                                  Tex_77 hey tex, do you use your fireboard for just temperature or to control air flow as well?

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #18

                                  Chef i use it for both, I have a FireBoard fan hooked up to my Primo, makes it truely sit it, and forget it. Just get your temp dialed in and coming down before you hook the fan up.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                                  0
                                  • TexLawT Offline
                                    TexLawT Offline
                                    TexLaw
                                    Team Orange PK100 Sous Vide Power User
                                    wrote on last edited by
                                    #19

                                    I’ve been using the Thermoworks Thermapen (in one version or another) for many years. The only reason I don’t have my first one is because I lost it (or gave it away–I’ve lost and given away a few of them). I’ve never had one fail on me, though. No matter what, I would have the one I have now because it’s backlit and splashproof. Until they come up with something a good deal better, you’ll have to pry this one from my cold, dead hands.

                                    That said, I am staying tuned about what Walton’s comes up with.

                                    1 Reply Last reply
                                    2
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #20

                                      Chef Sorry if there was some confusion or if I misspoke/typed, we are not getting the fireboards, I was saying we are getting an “instant” read thermometer that will be Walton’s branded soon.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      ChefC Tex_77T 3 Replies Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Chef Sorry if there was some confusion or if I misspoke/typed, we are not getting the fireboards, I was saying we are getting an “instant” read thermometer that will be Walton’s branded soon.

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #21

                                        Jonathon I’ll be getting a few of them. Thanks

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          Chef Sorry if there was some confusion or if I misspoke/typed, we are not getting the fireboards, I was saying we are getting an “instant” read thermometer that will be Walton’s branded soon.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #22

                                          Jonathon it would be a good idea to carry Fireboard’s…

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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