Thermo pens
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twilliams No need, all of this can be public. It will be a long probe thermometer, reads from -50 to 500 and something. Why it needs to read -50 I have no idea but apparently it does! Waterproof, “instant” read, magnetic panel on the back to allow it to stick to smokers and fridges, it did a nice job at getting to its final reading by 2-3 seconds. Oh, and it is calibratable, and I think NSF and CTL rated…dont hold me to the ratings though, I’ll find out next week and update this
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Something weird happened there, sorry, I was typing and it just posted. I was going to finish up by saying that the best part of this would be that it will be priced fairly inexpensively, less than $20 for sure!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Something weird happened there, sorry, I was typing and it just posted. I was going to finish up by saying that the best part of this would be that it will be priced fairly inexpensively, less than $20 for sure!
Jonathon has me skeptical with the price, but will give it a look
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Something weird happened there, sorry, I was typing and it just posted. I was going to finish up by saying that the best part of this would be that it will be priced fairly inexpensively, less than $20 for sure!
Jonathon with the fire board, will you have the fan and hookup cables and the package with all the probes as well. I was just going to buy one, but I’ll wait till you get them in stock. Thanks
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Tex_77 hey tex, do you use your fireboard for just temperature or to control air flow as well?
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Tex_77 hey tex, do you use your fireboard for just temperature or to control air flow as well?
Chef i use it for both, I have a FireBoard fan hooked up to my Primo, makes it truely sit it, and forget it. Just get your temp dialed in and coming down before you hook the fan up.
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I’ve been using the Thermoworks Thermapen (in one version or another) for many years. The only reason I don’t have my first one is because I lost it (or gave it away–I’ve lost and given away a few of them). I’ve never had one fail on me, though. No matter what, I would have the one I have now because it’s backlit and splashproof. Until they come up with something a good deal better, you’ll have to pry this one from my cold, dead hands.
That said, I am staying tuned about what Walton’s comes up with.
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Chef Sorry if there was some confusion or if I misspoke/typed, we are not getting the fireboards, I was saying we are getting an “instant” read thermometer that will be Walton’s branded soon.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Chef Sorry if there was some confusion or if I misspoke/typed, we are not getting the fireboards, I was saying we are getting an “instant” read thermometer that will be Walton’s branded soon.
Jonathon I’ll be getting a few of them. Thanks
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Chef Sorry if there was some confusion or if I misspoke/typed, we are not getting the fireboards, I was saying we are getting an “instant” read thermometer that will be Walton’s branded soon.
Jonathon it would be a good idea to carry Fireboard’s…
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Chef Sorry if there was some confusion or if I misspoke/typed, we are not getting the fireboards, I was saying we are getting an “instant” read thermometer that will be Walton’s branded soon.
Jonathon Got to say I agree with Tex_77. All research and reviews point to FireBird as the controller to go with and 4 temperature probes. Programming seems easy.
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Thanks guys, we will look into carrying them, I know it has been suggested before, not sure it is possible but we will see!
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