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Thermo pens

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  • R Offline
    R Offline
    Robb
    wrote on last edited by
    #7

    I have used a BBQ Guru set up for smoking meats in my Imperial Kamado and BGE for 25 years or so. Recently replaced it with a Signals from ThermoWorks when they had a great sale. Like the T-pen, it has been a winner, again in my opinion. I’m sure there are other instant read thermometers that are very good too. To each their own!

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    2
    • T Offline
      T Offline
      tarp
      Regular Contributors
      wrote on last edited by
      #8

      yup thermo pens instant

      GT

      1 Reply Last reply
      2
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by Tex_77
        #9

        If you’re looking for a leave in I highly recommend Fireboard.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        ChefC 1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #10

          Tex_77 Fireboard? twilliams we will have one shortly, probably mid june, that will read in 2 seconds or less.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Tex_77T twilliamsT 2 Replies Last reply
          0
          • JonathonJ Jonathon

            Tex_77 Fireboard? twilliams we will have one shortly, probably mid june, that will read in 2 seconds or less.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #11

            Jonathon corrected

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
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            • JonathonJ Jonathon

              Tex_77 Fireboard? twilliams we will have one shortly, probably mid june, that will read in 2 seconds or less.

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #12

              Jonathon can you give details? Private message if need be

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #13

                twilliams No need, all of this can be public. It will be a long probe thermometer, reads from -50 to 500 and something. Why it needs to read -50 I have no idea but apparently it does! Waterproof, “instant” read, magnetic panel on the back to allow it to stick to smokers and fridges, it did a nice job at getting to its final reading by 2-3 seconds. Oh, and it is calibratable, and I think NSF and CTL rated…dont hold me to the ratings though, I’ll find out next week and update this

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #14

                  Something weird happened there, sorry, I was typing and it just posted. I was going to finish up by saying that the best part of this would be that it will be priced fairly inexpensively, less than $20 for sure!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  twilliamsT ChefC 2 Replies Last reply
                  0
                  • JonathonJ Jonathon

                    Something weird happened there, sorry, I was typing and it just posted. I was going to finish up by saying that the best part of this would be that it will be priced fairly inexpensively, less than $20 for sure!

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #15

                    Jonathon has me skeptical with the price, but will give it a look

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                    • JonathonJ Jonathon

                      Something weird happened there, sorry, I was typing and it just posted. I was going to finish up by saying that the best part of this would be that it will be priced fairly inexpensively, less than $20 for sure!

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #16

                      Jonathon with the fire board, will you have the fan and hookup cables and the package with all the probes as well. I was just going to buy one, but I’ll wait till you get them in stock. Thanks

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                      • Tex_77T Tex_77

                        If you’re looking for a leave in I highly recommend Fireboard.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #17

                        Tex_77 hey tex, do you use your fireboard for just temperature or to control air flow as well?

                        Tex_77T 1 Reply Last reply
                        0
                        • ChefC Chef

                          Tex_77 hey tex, do you use your fireboard for just temperature or to control air flow as well?

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #18

                          Chef i use it for both, I have a FireBoard fan hooked up to my Primo, makes it truely sit it, and forget it. Just get your temp dialed in and coming down before you hook the fan up.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
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                          • TexLawT Offline
                            TexLawT Offline
                            TexLaw
                            Team Orange PK100 Sous Vide Power User
                            wrote on last edited by
                            #19

                            I’ve been using the Thermoworks Thermapen (in one version or another) for many years. The only reason I don’t have my first one is because I lost it (or gave it away–I’ve lost and given away a few of them). I’ve never had one fail on me, though. No matter what, I would have the one I have now because it’s backlit and splashproof. Until they come up with something a good deal better, you’ll have to pry this one from my cold, dead hands.

                            That said, I am staying tuned about what Walton’s comes up with.

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                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #20

                              Chef Sorry if there was some confusion or if I misspoke/typed, we are not getting the fireboards, I was saying we are getting an “instant” read thermometer that will be Walton’s branded soon.

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              ChefC Tex_77T 3 Replies Last reply
                              0
                              • JonathonJ Jonathon

                                Chef Sorry if there was some confusion or if I misspoke/typed, we are not getting the fireboards, I was saying we are getting an “instant” read thermometer that will be Walton’s branded soon.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #21

                                Jonathon I’ll be getting a few of them. Thanks

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                                0
                                • JonathonJ Jonathon

                                  Chef Sorry if there was some confusion or if I misspoke/typed, we are not getting the fireboards, I was saying we are getting an “instant” read thermometer that will be Walton’s branded soon.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #22

                                  Jonathon it would be a good idea to carry Fireboard’s…

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                                  • JonathonJ Jonathon

                                    Chef Sorry if there was some confusion or if I misspoke/typed, we are not getting the fireboards, I was saying we are getting an “instant” read thermometer that will be Walton’s branded soon.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #23

                                    Jonathon Got to say I agree with Tex_77. All research and reviews point to FireBird as the controller to go with and 4 temperature probes. Programming seems easy.

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                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #24

                                      Thanks guys, we will look into carrying them, I know it has been suggested before, not sure it is possible but we will see!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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