Meatgistics Podcast: Talking With Brett Walton
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Tex_77 Accurate but I have always thought that freshwater fish is average at best. The few times I’ve gotten to go deep sea fishing I have kept what I caught but fresh just isn’t worth the hassle to me.
The one thing I am interested in is trying some carp…I know that sounds weird but follow me here. The grass carp in my pond of obscenely large, I’d estimate the largest one I have seen to be about 4 feet or so and in the 30 lb range. Seriously when I scare them away from the bank it looks like an alligator tail swimming away! Anyway, I cannot get them to bite so I am considering a bow with a reel and if I do that I obviously can’t catch and release. The only thing that has stopped me is that I don’t have a reel for a bow and the police station is right behind my house and I have asked the chief and he has told me that is a good way to visit his station! Still going to do it at some point, just want to do it when I have a lot of dry-cured sausage to try to bribe my way out of trouble!
Jonathon You use dough bait to catch carp or corn. Most people don’t eat carp, as they are considered a trash fish.
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YooperDog Thanks, Podcasts are a blast! Any idea what “flavor” seasoning they are using? I’m struggling for something that actually sounds like it would be good with fish outside of Cajun or Andouille
Jonathon They are pretty tight lipped or just don’t know. What I did get was the main fish is Lake Superior whitefish with a portion of Lake Superior lake trout to help with moisture retention. Salt, pepper and some seasonings and no binder. You can taste the salt & pepper, maybe a bit of cayenne and garlic and onion. The sausage is moist, but will break apart will a little effort after slicing. It is stuffed into a 30/32 collagen casing and I am assuming hot smoked until cooked, then cooled and served chilled. It is good with crackers or just to snack on, a smoky, salty fish flavor. If you like smoked fish you would probably enjoy this, no bones to pick through. Texture is a bit coarse, but then you don’t want fish paste. I am guessing that they don’t run it through a grinder. Best as I can guess it is sort of like stuffing a fish cake into a casing. Still working on the baleron process.
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YooperDog Thanks man! We are going to get to this eventually, we have a good amount of projects building up here!
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Meatgistics Podcast: Talking With Brett Walton
Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.
Beautiful Beverages
Jon is drinking Thanatos from Crane Brewing a delicious and strong sour beer!
Austin is drinking the Alaska Hazy Bay Juicy IPA
Brett is drinking an IPA from Salt City which is a local Kansas BeerMystery Meat
It only took 6 episodes and the president of the company to be in the studio for someone to finally get a point in our Mystery Meat section! Austin correctly guessed Andouille and is now up 1-0!
Customer Corner
A customer asked us about hand wrapping meat and the best way to go about it. We ended up talking more about vacuum sealing as that is the best way to store your meat long term.
Meat Matters
-AAMP (American Association of Meat Processors) is planning on holding their convention this year, despite the Covid-19 situation
-Cattle slaughter finally made a recovery and slaughter was up 6.4% from last week.
-Johnsonville is coming out with something called Sausage Strips which will be available soon and we will try and then recreate if they are worth it!Show Links
https://meatgistics.waltonsinc.com/topic/2337/coronacation
https://www.meatingplace.com/Industry/News/Details/92018
https://www.meatingplace.com/Industry/News/Details/92019Wrap Up
Brett discussed how Covid-19 has effected Walton’s Inc. and what we are doing to try to keep as many of our supplies and seasonings in stock as possible.
Other Notes
Brett was a great guest and we would like to thank him for taking the time to visit with us and talk directly to our Walton’s Inc and Meatgistics fans!
Watch Meatgistics Podcast: Talking With Brett Walton
Jonathon
Good stuff guys. I’m really enjoying these podcast. -
Tex_77 Accurate but I have always thought that freshwater fish is average at best. The few times I’ve gotten to go deep sea fishing I have kept what I caught but fresh just isn’t worth the hassle to me.
The one thing I am interested in is trying some carp…I know that sounds weird but follow me here. The grass carp in my pond of obscenely large, I’d estimate the largest one I have seen to be about 4 feet or so and in the 30 lb range. Seriously when I scare them away from the bank it looks like an alligator tail swimming away! Anyway, I cannot get them to bite so I am considering a bow with a reel and if I do that I obviously can’t catch and release. The only thing that has stopped me is that I don’t have a reel for a bow and the police station is right behind my house and I have asked the chief and he has told me that is a good way to visit his station! Still going to do it at some point, just want to do it when I have a lot of dry-cured sausage to try to bribe my way out of trouble!
Jonathon
Want to fish with a bow? Come to Wisconsin. My three boy’s just went with another guy and his boat night fishing on the back waters of the Mississippi just a week ago. Carp are considered rough fish here and take as many as you want. I’ll have them send me the pic from their nights work and post it here. -
Tex_77 Accurate but I have always thought that freshwater fish is average at best. The few times I’ve gotten to go deep sea fishing I have kept what I caught but fresh just isn’t worth the hassle to me.
The one thing I am interested in is trying some carp…I know that sounds weird but follow me here. The grass carp in my pond of obscenely large, I’d estimate the largest one I have seen to be about 4 feet or so and in the 30 lb range. Seriously when I scare them away from the bank it looks like an alligator tail swimming away! Anyway, I cannot get them to bite so I am considering a bow with a reel and if I do that I obviously can’t catch and release. The only thing that has stopped me is that I don’t have a reel for a bow and the police station is right behind my house and I have asked the chief and he has told me that is a good way to visit his station! Still going to do it at some point, just want to do it when I have a lot of dry-cured sausage to try to bribe my way out of trouble!
Jonathon
Here ya go. Carp, suckers, dogfish and a cat. Cats do have a limit. All with a bow.
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PapaSop WOW that one on the bottom left looks close to the ones I am talking about! I sued to be able to spend a few hours a few times a week fishing, now I am lucky if I get 30 minutes on a weekend…boohoo right? My job at Walton’s making snack sticks and jerky is just soooo rough!
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Oh, and for anyone who didnt see a previous post, italics is now the official sarcasm font!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Oh, and for anyone who didnt see a previous post, italics is now the official sarcasm font!
Jonathon needs to be bold.
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Oh, and for anyone who didnt see a previous post, italics is now the official sarcasm font!
Jonathon is there a dead serious font? Maybe bold?
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