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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • processheadP processhead

    My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

    20210814_152556.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #706

    processhead Looks like you’ve got some Cayennes (best for flavor) in there & some Chilis. We got those along with Jalopolenos & my favorite, Poblanos this year. Yours look real nice. You can dry those cayennes & the chilis in the sun, the oven, or the smoker & they will keep for ages & you will always have some when you need them. If you are like us, that is a lot.

    1 Reply Last reply
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    • GWG8541G GWG8541

      This is just from yesterday. Time for some cooking and canning. Had about the same amount of beans the day before.
      20210815_125622.jpg 20210815_125642.jpg 20210815_125709.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #707

      GWG8541 Nice looking Candylopes, nice looking everything.

      craigriceC 1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #708

        More zucchini bread, same recipe as the first but used bread flower yhe second go round and got much rise out of it.
        20210815_140631.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
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        • C calldoctoday

          GWG8541 Nice looking Candylopes, nice looking everything.

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #709

          calldoctoday I grew up with my grandparents in my great-grandfathers farm house my grandfather was born in 1896 my grandmother was born in 1893 she taught in one room school houses my grandfather was home birthed in the house and died in the garden at 81 yrs. old I would not trade this experience for anything I feel lucky to have this past even though I was born in 1960

          C ChefC 2 Replies Last reply
          3
          • craigriceC craigrice

            calldoctoday I grew up with my grandparents in my great-grandfathers farm house my grandfather was born in 1896 my grandmother was born in 1893 she taught in one room school houses my grandfather was home birthed in the house and died in the garden at 81 yrs. old I would not trade this experience for anything I feel lucky to have this past even though I was born in 1960

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #710

            craigrice That was indeed a wonderful experience. One of my grandfathers was born in 1867 (I believe I have that right) & the other & grandmothers in 1903 or so. There were some really wonderful stories to hear from all those good folks that I cannot even come close to telling.

            1 Reply Last reply
            0
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #711

              through it all it gives me a unique outlook on things that most my age cannot understand

              GWG8541G 1 Reply Last reply
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              • craigriceC craigrice

                through it all it gives me a unique outlook on things that most my age cannot understand

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #712

                craigrice you were a blessed man in my book.

                “You never really die until you end up on the wall at a Cracker Barrel”

                craigriceC 1 Reply Last reply
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                • GWG8541G GWG8541

                  craigrice you were a blessed man in my book.

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #713

                  GWG8541 thankyou

                  1 Reply Last reply
                  0
                  • craigriceC craigrice

                    GWG8541 you have good looking crops now he hot work begins just think of the old timers doing the canning on an old wood burning cook stove in the summer !

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #714

                    craigrice my grandad died at 99. I can remember pulling up at his house in Tennessee when he was 90 and he was out in the August sun working the garden. I cant hold a candle to him or my dad. I lost Dad a year ago August 29th at 91 years. He was gardening until the end. I harvested his tomatoes last year and gave them to friends and family. I was lucky to have the family I have. Great parents, grandparents and many aunts and uncles that set the bar high.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    GWG8541G C 2 Replies Last reply
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                    • GWG8541G GWG8541

                      craigrice my grandad died at 99. I can remember pulling up at his house in Tennessee when he was 90 and he was out in the August sun working the garden. I cant hold a candle to him or my dad. I lost Dad a year ago August 29th at 91 years. He was gardening until the end. I harvested his tomatoes last year and gave them to friends and family. I was lucky to have the family I have. Great parents, grandparents and many aunts and uncles that set the bar high.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #715

                      Tonight’s addition
                      20210815_205234.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      B 1 Reply Last reply
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                      • GWG8541G GWG8541

                        Tonight’s addition
                        20210815_205234.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #716

                        GWG8541 Great looking tomatoes!

                        1 Reply Last reply
                        1
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #717

                          I still remember picking corn, tomatoes, zucchini, and melons in my family’s little garden. Life was so much slower then.

                          R 1 Reply Last reply
                          1
                          • samspadeS samspade

                            I still remember picking corn, tomatoes, zucchini, and melons in my family’s little garden. Life was so much slower then.

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #718

                            samspade image0.jpeg Tried lkrfletcher cowboy candy recipe. would have looked better in small jelly jars but turned out great

                            ChefC lkrfletcherL 2 Replies Last reply
                            3
                            • craigriceC craigrice

                              calldoctoday I grew up with my grandparents in my great-grandfathers farm house my grandfather was born in 1896 my grandmother was born in 1893 she taught in one room school houses my grandfather was home birthed in the house and died in the garden at 81 yrs. old I would not trade this experience for anything I feel lucky to have this past even though I was born in 1960

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #719

                              craigrice I was born in 1956, but was fortunate enough to be very close to my grandparents and even when very young, to my great grandparents. They taught me so much, not just skills that I used throughout my life, but a value system that is loss today.

                              As you, I feel very bless to have had them in my life. I still use so many of the tools from my grandfather and kitchen stuff from my grandmother. The skills I learned transended gender, I was as comfortable making a wedding cake or sewing as I was pulling an engine or tearing into electronics.

                              I get to see them live on not only through the things I do and equipment I use, but also through some of the traits of my daughter. While I adopted her, she cherishes much of my past and upbringing.

                              What remains is passing this on to my grandchildren.

                              I love the skills, talents, and values of the Meatgistics crew. Many of us are a link to the past while building the furture.

                              1 Reply Last reply
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                              • R RON PARRISH

                                samspade image0.jpeg Tried lkrfletcher cowboy candy recipe. would have looked better in small jelly jars but turned out great

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #720

                                RON PARRISH This is a great recipe. A thanks to lkrfletcher for posting it.

                                Insure our past and preserve our heritage and lets keep posting our recipes for furture generations. We can’t take them to the grave…

                                1 Reply Last reply
                                0
                                • B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #721

                                  I remember getting sweet corn by the bushel and slicing off the cob for canning. We had a bunch of small Tupperware containers that were stacked in the freezer, I never thought I would do that again but I love the sweet corn that way in the winter. Also going to my uncles and processing chickens that he raised, plucked a lot of chickens with my brothers one Saturday in the fall.

                                  1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    craigrice my grandad died at 99. I can remember pulling up at his house in Tennessee when he was 90 and he was out in the August sun working the garden. I cant hold a candle to him or my dad. I lost Dad a year ago August 29th at 91 years. He was gardening until the end. I harvested his tomatoes last year and gave them to friends and family. I was lucky to have the family I have. Great parents, grandparents and many aunts and uncles that set the bar high.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #722

                                    GWG8541 I am very sorry to hear of that, but glad to hear that they both lived a wonderful life. We lost my last grandfather about 35years ago & my last grand mother who lived to be nearly 100 about 20 years ago. Both my parents have been gone in person now for many years as well. They just don’t make us like that any more, no matter how hard we try. Those folks were a whole lot of good things, all bundled up into one.

                                    1 Reply Last reply
                                    2
                                    • R RON PARRISH

                                      samspade image0.jpeg Tried lkrfletcher cowboy candy recipe. would have looked better in small jelly jars but turned out great

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #723

                                      RON PARRISH awesome

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        This is just from yesterday. Time for some cooking and canning. Had about the same amount of beans the day before.
                                        20210815_125622.jpg 20210815_125642.jpg 20210815_125709.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #724

                                        GWG8541 Heck Yeah! Those will be great!

                                        Life is a Garden - Dig it.

                                        GWG8541G 1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          GWG8541 Heck Yeah! Those will be great!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #725

                                          The work begins
                                          20210816_131948.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          kyleK 1 Reply Last reply
                                          4

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