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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • SurgS Surg

    Bob Stehlik good too know. Looks like they produce a ton of green.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #698

    Surg
    The canned beans look great.
    I picked a 5 gallon bucket of green beans this morning and a half bucket yesterday. Seems like a bumper crop this year.
    Trying to find a home for some of it.

    Paul

    SurgS 1 Reply Last reply
    1
    • processheadP processhead

      Surg
      The canned beans look great.
      I picked a 5 gallon bucket of green beans this morning and a half bucket yesterday. Seems like a bumper crop this year.
      Trying to find a home for some of it.

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #699

      processhead
      Wish I could take credit for those beauties but those were posted by johnsbrewhouse

      “A smooth sea never made a skilled sailor.”

      GWG8541G 1 Reply Last reply
      0
      • SurgS Surg

        processhead
        Wish I could take credit for those beauties but those were posted by johnsbrewhouse

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #700

        This is just from yesterday. Time for some cooking and canning. Had about the same amount of beans the day before.
        20210815_125622.jpg 20210815_125642.jpg 20210815_125709.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        C lkrfletcherL 2 Replies Last reply
        7
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #701

          Love the fall, favorite time of year. Canning and hunting, couldn’t get any better.

          1 Reply Last reply
          2
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #702

            Zucchini bread with all the extra zucchini.
            20210815_130418.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            B 1 Reply Last reply
            3
            • Tex_77T Tex_77

              Zucchini bread with all the extra zucchini.
              20210815_130418.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #703

              Tex_77 My wife makes zucchini bread with cinnamon, it is great.

              1 Reply Last reply
              0
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by craigrice
                #704

                GWG8541 you have good looking crops now he hot work begins just think of the old timers doing the canning on an old wood burning cook stove in the summer !

                C GWG8541G 2 Replies Last reply
                1
                • craigriceC craigrice

                  GWG8541 you have good looking crops now he hot work begins just think of the old timers doing the canning on an old wood burning cook stove in the summer !

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #705

                  craigrice We tried it a time or two when we were a whole lot younger, just for nostalgia. I used to put a wood burning stove in every home I built for us to keep us connected to the past. I still like splitting wood for exercise, but just not much use for the wood any more it is so hot, other than what I use for smoking & having a little bonfire every Winter or Fall. It was not too bad & nice to talk about it now. Honestly don’t know if I could have kept it up all these years tough, like the old timers, in these modern days & times.

                  1 Reply Last reply
                  0
                  • processheadP processhead

                    My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

                    20210814_152556.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #706

                    processhead Looks like you’ve got some Cayennes (best for flavor) in there & some Chilis. We got those along with Jalopolenos & my favorite, Poblanos this year. Yours look real nice. You can dry those cayennes & the chilis in the sun, the oven, or the smoker & they will keep for ages & you will always have some when you need them. If you are like us, that is a lot.

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      This is just from yesterday. Time for some cooking and canning. Had about the same amount of beans the day before.
                      20210815_125622.jpg 20210815_125642.jpg 20210815_125709.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #707

                      GWG8541 Nice looking Candylopes, nice looking everything.

                      craigriceC 1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #708

                        More zucchini bread, same recipe as the first but used bread flower yhe second go round and got much rise out of it.
                        20210815_140631.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • C calldoctoday

                          GWG8541 Nice looking Candylopes, nice looking everything.

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #709

                          calldoctoday I grew up with my grandparents in my great-grandfathers farm house my grandfather was born in 1896 my grandmother was born in 1893 she taught in one room school houses my grandfather was home birthed in the house and died in the garden at 81 yrs. old I would not trade this experience for anything I feel lucky to have this past even though I was born in 1960

                          C ChefC 2 Replies Last reply
                          3
                          • craigriceC craigrice

                            calldoctoday I grew up with my grandparents in my great-grandfathers farm house my grandfather was born in 1896 my grandmother was born in 1893 she taught in one room school houses my grandfather was home birthed in the house and died in the garden at 81 yrs. old I would not trade this experience for anything I feel lucky to have this past even though I was born in 1960

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #710

                            craigrice That was indeed a wonderful experience. One of my grandfathers was born in 1867 (I believe I have that right) & the other & grandmothers in 1903 or so. There were some really wonderful stories to hear from all those good folks that I cannot even come close to telling.

                            1 Reply Last reply
                            0
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #711

                              through it all it gives me a unique outlook on things that most my age cannot understand

                              GWG8541G 1 Reply Last reply
                              0
                              • craigriceC craigrice

                                through it all it gives me a unique outlook on things that most my age cannot understand

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #712

                                craigrice you were a blessed man in my book.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                craigriceC 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  craigrice you were a blessed man in my book.

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #713

                                  GWG8541 thankyou

                                  1 Reply Last reply
                                  0
                                  • craigriceC craigrice

                                    GWG8541 you have good looking crops now he hot work begins just think of the old timers doing the canning on an old wood burning cook stove in the summer !

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #714

                                    craigrice my grandad died at 99. I can remember pulling up at his house in Tennessee when he was 90 and he was out in the August sun working the garden. I cant hold a candle to him or my dad. I lost Dad a year ago August 29th at 91 years. He was gardening until the end. I harvested his tomatoes last year and gave them to friends and family. I was lucky to have the family I have. Great parents, grandparents and many aunts and uncles that set the bar high.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    GWG8541G C 2 Replies Last reply
                                    5
                                    • GWG8541G GWG8541

                                      craigrice my grandad died at 99. I can remember pulling up at his house in Tennessee when he was 90 and he was out in the August sun working the garden. I cant hold a candle to him or my dad. I lost Dad a year ago August 29th at 91 years. He was gardening until the end. I harvested his tomatoes last year and gave them to friends and family. I was lucky to have the family I have. Great parents, grandparents and many aunts and uncles that set the bar high.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #715

                                      Tonight’s addition
                                      20210815_205234.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      B 1 Reply Last reply
                                      5
                                      • GWG8541G GWG8541

                                        Tonight’s addition
                                        20210815_205234.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #716

                                        GWG8541 Great looking tomatoes!

                                        1 Reply Last reply
                                        1
                                        • samspadeS Offline
                                          samspadeS Offline
                                          samspade
                                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                                          wrote on last edited by
                                          #717

                                          I still remember picking corn, tomatoes, zucchini, and melons in my family’s little garden. Life was so much slower then.

                                          R 1 Reply Last reply
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