Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #694

    lkrfletcher Bummer,

    Paul

    1 Reply Last reply
    0
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #695

      My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

      20210814_152556.jpg

      Paul

      SurgS C HerbcoFoodH 3 Replies Last reply
      5
      • processheadP processhead

        My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

        20210814_152556.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #696

        processhead nice

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • C calldoctoday

          johnsbrewhouse You should have made one more jar, I don’t know if I like that number, especially on Friday.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #697

          calldoctoday Barely had enough to do the 13. Had I waited till today I could have done more. Fourteen would have been better, since the canner holds seven quarts at a time.

          1 Reply Last reply
          0
          • SurgS Surg

            Bob Stehlik good too know. Looks like they produce a ton of green.

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #698

            Surg
            The canned beans look great.
            I picked a 5 gallon bucket of green beans this morning and a half bucket yesterday. Seems like a bumper crop this year.
            Trying to find a home for some of it.

            Paul

            SurgS 1 Reply Last reply
            1
            • processheadP processhead

              Surg
              The canned beans look great.
              I picked a 5 gallon bucket of green beans this morning and a half bucket yesterday. Seems like a bumper crop this year.
              Trying to find a home for some of it.

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #699

              processhead
              Wish I could take credit for those beauties but those were posted by johnsbrewhouse

              “A smooth sea never made a skilled sailor.”

              GWG8541G 1 Reply Last reply
              0
              • SurgS Surg

                processhead
                Wish I could take credit for those beauties but those were posted by johnsbrewhouse

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #700

                This is just from yesterday. Time for some cooking and canning. Had about the same amount of beans the day before.
                20210815_125622.jpg 20210815_125642.jpg 20210815_125709.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                C lkrfletcherL 2 Replies Last reply
                7
                • B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #701

                  Love the fall, favorite time of year. Canning and hunting, couldn’t get any better.

                  1 Reply Last reply
                  2
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #702

                    Zucchini bread with all the extra zucchini.
                    20210815_130418.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    B 1 Reply Last reply
                    3
                    • Tex_77T Tex_77

                      Zucchini bread with all the extra zucchini.
                      20210815_130418.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #703

                      Tex_77 My wife makes zucchini bread with cinnamon, it is great.

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by craigrice
                        #704

                        GWG8541 you have good looking crops now he hot work begins just think of the old timers doing the canning on an old wood burning cook stove in the summer !

                        C GWG8541G 2 Replies Last reply
                        1
                        • craigriceC craigrice

                          GWG8541 you have good looking crops now he hot work begins just think of the old timers doing the canning on an old wood burning cook stove in the summer !

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #705

                          craigrice We tried it a time or two when we were a whole lot younger, just for nostalgia. I used to put a wood burning stove in every home I built for us to keep us connected to the past. I still like splitting wood for exercise, but just not much use for the wood any more it is so hot, other than what I use for smoking & having a little bonfire every Winter or Fall. It was not too bad & nice to talk about it now. Honestly don’t know if I could have kept it up all these years tough, like the old timers, in these modern days & times.

                          1 Reply Last reply
                          0
                          • processheadP processhead

                            My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

                            20210814_152556.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #706

                            processhead Looks like you’ve got some Cayennes (best for flavor) in there & some Chilis. We got those along with Jalopolenos & my favorite, Poblanos this year. Yours look real nice. You can dry those cayennes & the chilis in the sun, the oven, or the smoker & they will keep for ages & you will always have some when you need them. If you are like us, that is a lot.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              This is just from yesterday. Time for some cooking and canning. Had about the same amount of beans the day before.
                              20210815_125622.jpg 20210815_125642.jpg 20210815_125709.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #707

                              GWG8541 Nice looking Candylopes, nice looking everything.

                              craigriceC 1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #708

                                More zucchini bread, same recipe as the first but used bread flower yhe second go round and got much rise out of it.
                                20210815_140631.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • C calldoctoday

                                  GWG8541 Nice looking Candylopes, nice looking everything.

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #709

                                  calldoctoday I grew up with my grandparents in my great-grandfathers farm house my grandfather was born in 1896 my grandmother was born in 1893 she taught in one room school houses my grandfather was home birthed in the house and died in the garden at 81 yrs. old I would not trade this experience for anything I feel lucky to have this past even though I was born in 1960

                                  C ChefC 2 Replies Last reply
                                  3
                                  • craigriceC craigrice

                                    calldoctoday I grew up with my grandparents in my great-grandfathers farm house my grandfather was born in 1896 my grandmother was born in 1893 she taught in one room school houses my grandfather was home birthed in the house and died in the garden at 81 yrs. old I would not trade this experience for anything I feel lucky to have this past even though I was born in 1960

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by calldoctoday
                                    #710

                                    craigrice That was indeed a wonderful experience. One of my grandfathers was born in 1867 (I believe I have that right) & the other & grandmothers in 1903 or so. There were some really wonderful stories to hear from all those good folks that I cannot even come close to telling.

                                    1 Reply Last reply
                                    0
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #711

                                      through it all it gives me a unique outlook on things that most my age cannot understand

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • craigriceC craigrice

                                        through it all it gives me a unique outlook on things that most my age cannot understand

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #712

                                        craigrice you were a blessed man in my book.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        craigriceC 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          craigrice you were a blessed man in my book.

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #713

                                          GWG8541 thankyou

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives