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Gardening, canning, pickling and everything related

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #708

    More zucchini bread, same recipe as the first but used bread flower yhe second go round and got much rise out of it.
    20210815_140631.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • C calldoctoday

      GWG8541 Nice looking Candylopes, nice looking everything.

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #709

      calldoctoday I grew up with my grandparents in my great-grandfathers farm house my grandfather was born in 1896 my grandmother was born in 1893 she taught in one room school houses my grandfather was home birthed in the house and died in the garden at 81 yrs. old I would not trade this experience for anything I feel lucky to have this past even though I was born in 1960

      C ChefC 2 Replies Last reply
      3
      • craigriceC craigrice

        calldoctoday I grew up with my grandparents in my great-grandfathers farm house my grandfather was born in 1896 my grandmother was born in 1893 she taught in one room school houses my grandfather was home birthed in the house and died in the garden at 81 yrs. old I would not trade this experience for anything I feel lucky to have this past even though I was born in 1960

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #710

        craigrice That was indeed a wonderful experience. One of my grandfathers was born in 1867 (I believe I have that right) & the other & grandmothers in 1903 or so. There were some really wonderful stories to hear from all those good folks that I cannot even come close to telling.

        1 Reply Last reply
        0
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #711

          through it all it gives me a unique outlook on things that most my age cannot understand

          GWG8541G 1 Reply Last reply
          0
          • craigriceC craigrice

            through it all it gives me a unique outlook on things that most my age cannot understand

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #712

            craigrice you were a blessed man in my book.

            “You never really die until you end up on the wall at a Cracker Barrel”

            craigriceC 1 Reply Last reply
            0
            • GWG8541G GWG8541

              craigrice you were a blessed man in my book.

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #713

              GWG8541 thankyou

              1 Reply Last reply
              0
              • craigriceC craigrice

                GWG8541 you have good looking crops now he hot work begins just think of the old timers doing the canning on an old wood burning cook stove in the summer !

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #714

                craigrice my grandad died at 99. I can remember pulling up at his house in Tennessee when he was 90 and he was out in the August sun working the garden. I cant hold a candle to him or my dad. I lost Dad a year ago August 29th at 91 years. He was gardening until the end. I harvested his tomatoes last year and gave them to friends and family. I was lucky to have the family I have. Great parents, grandparents and many aunts and uncles that set the bar high.

                “You never really die until you end up on the wall at a Cracker Barrel”

                GWG8541G C 2 Replies Last reply
                5
                • GWG8541G GWG8541

                  craigrice my grandad died at 99. I can remember pulling up at his house in Tennessee when he was 90 and he was out in the August sun working the garden. I cant hold a candle to him or my dad. I lost Dad a year ago August 29th at 91 years. He was gardening until the end. I harvested his tomatoes last year and gave them to friends and family. I was lucky to have the family I have. Great parents, grandparents and many aunts and uncles that set the bar high.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #715

                  Tonight’s addition
                  20210815_205234.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  B 1 Reply Last reply
                  5
                  • GWG8541G GWG8541

                    Tonight’s addition
                    20210815_205234.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #716

                    GWG8541 Great looking tomatoes!

                    1 Reply Last reply
                    1
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #717

                      I still remember picking corn, tomatoes, zucchini, and melons in my family’s little garden. Life was so much slower then.

                      R 1 Reply Last reply
                      1
                      • samspadeS samspade

                        I still remember picking corn, tomatoes, zucchini, and melons in my family’s little garden. Life was so much slower then.

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #718

                        samspade image0.jpeg Tried lkrfletcher cowboy candy recipe. would have looked better in small jelly jars but turned out great

                        ChefC lkrfletcherL 2 Replies Last reply
                        3
                        • craigriceC craigrice

                          calldoctoday I grew up with my grandparents in my great-grandfathers farm house my grandfather was born in 1896 my grandmother was born in 1893 she taught in one room school houses my grandfather was home birthed in the house and died in the garden at 81 yrs. old I would not trade this experience for anything I feel lucky to have this past even though I was born in 1960

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #719

                          craigrice I was born in 1956, but was fortunate enough to be very close to my grandparents and even when very young, to my great grandparents. They taught me so much, not just skills that I used throughout my life, but a value system that is loss today.

                          As you, I feel very bless to have had them in my life. I still use so many of the tools from my grandfather and kitchen stuff from my grandmother. The skills I learned transended gender, I was as comfortable making a wedding cake or sewing as I was pulling an engine or tearing into electronics.

                          I get to see them live on not only through the things I do and equipment I use, but also through some of the traits of my daughter. While I adopted her, she cherishes much of my past and upbringing.

                          What remains is passing this on to my grandchildren.

                          I love the skills, talents, and values of the Meatgistics crew. Many of us are a link to the past while building the furture.

                          1 Reply Last reply
                          5
                          • R RON PARRISH

                            samspade image0.jpeg Tried lkrfletcher cowboy candy recipe. would have looked better in small jelly jars but turned out great

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #720

                            RON PARRISH This is a great recipe. A thanks to lkrfletcher for posting it.

                            Insure our past and preserve our heritage and lets keep posting our recipes for furture generations. We can’t take them to the grave…

                            1 Reply Last reply
                            0
                            • B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #721

                              I remember getting sweet corn by the bushel and slicing off the cob for canning. We had a bunch of small Tupperware containers that were stacked in the freezer, I never thought I would do that again but I love the sweet corn that way in the winter. Also going to my uncles and processing chickens that he raised, plucked a lot of chickens with my brothers one Saturday in the fall.

                              1 Reply Last reply
                              2
                              • GWG8541G GWG8541

                                craigrice my grandad died at 99. I can remember pulling up at his house in Tennessee when he was 90 and he was out in the August sun working the garden. I cant hold a candle to him or my dad. I lost Dad a year ago August 29th at 91 years. He was gardening until the end. I harvested his tomatoes last year and gave them to friends and family. I was lucky to have the family I have. Great parents, grandparents and many aunts and uncles that set the bar high.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #722

                                GWG8541 I am very sorry to hear of that, but glad to hear that they both lived a wonderful life. We lost my last grandfather about 35years ago & my last grand mother who lived to be nearly 100 about 20 years ago. Both my parents have been gone in person now for many years as well. They just don’t make us like that any more, no matter how hard we try. Those folks were a whole lot of good things, all bundled up into one.

                                1 Reply Last reply
                                2
                                • R RON PARRISH

                                  samspade image0.jpeg Tried lkrfletcher cowboy candy recipe. would have looked better in small jelly jars but turned out great

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #723

                                  RON PARRISH awesome

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    This is just from yesterday. Time for some cooking and canning. Had about the same amount of beans the day before.
                                    20210815_125622.jpg 20210815_125642.jpg 20210815_125709.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #724

                                    GWG8541 Heck Yeah! Those will be great!

                                    Life is a Garden - Dig it.

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      GWG8541 Heck Yeah! Those will be great!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #725

                                      The work begins
                                      20210816_131948.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      kyleK 1 Reply Last reply
                                      4
                                      • GWG8541G GWG8541

                                        The work begins
                                        20210816_131948.jpg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #726

                                        GWG8541 but its a fun kind of work. I did 9 qts of dill pickles this morning. Cucumbers are just starting. The wife has picked over 2 bushel of beans. We still have so many canned from last year, we are giving most away. Just eating what we can fresh, but making a lot of other people happy.

                                        hey vegetarians, my food poops on your food!

                                        ChefC GWG8541G 3 Replies Last reply
                                        3
                                        • kyleK kyle

                                          GWG8541 but its a fun kind of work. I did 9 qts of dill pickles this morning. Cucumbers are just starting. The wife has picked over 2 bushel of beans. We still have so many canned from last year, we are giving most away. Just eating what we can fresh, but making a lot of other people happy.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #727

                                          kyle I find it more a blessing to give than to receive.

                                          kyleK 1 Reply Last reply
                                          3

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