Gardening, canning, pickling and everything related
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GWG8541 It was, after we got the well pulled I went to town and showered and changed clothes and got a different coat and was back out. Had to get the water back up it was a cattle ranch and they needed their water back on.
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calldoctoday already on it. Love my Chipotle peppers.
And vinegar with a touch of oil.
GWG8541 just canned the last of the beets and some more spicy V8. My tomatoes are still going strong but cooler weather is supposed to be on the way.
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GWG8541 just canned the last of the beets and some more spicy V8. My tomatoes are still going strong but cooler weather is supposed to be on the way.
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cdavis looks good. Been in the upper 20’s at night around here. Garden and flowers are done for another season.
kyle I’m not working on a smoker in 20 degree weather
. Let me know when it warms up. -
GWG8541 just canned the last of the beets and some more spicy V8. My tomatoes are still going strong but cooler weather is supposed to be on the way.
cdavis that looks beautiful. Those last few batches are the most rewarding. You know you have run it to the end and all the hard work has paid off.
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cdavis said in Gardening, canning, pickling and everything related:
kyle I’m not working on a smoker in 20 degree weather
. Let me know when it warms up.I have a heated shop. Plus in a couple months, 20 degrees will seem warm, good chance we will be 20 below. Now that I think about it, maybe I will throw it in the truck and head your way.
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Dr_Pain thats just my version of pepper vinegar. I always like the Texas Pete stuff I saw in some restaurants, so I bought a bottle, filled it with vinegar, salt and a little cane sugar. The nice thing is you can keep adding vinegar and the peppers will keep a year easily. I had to find a cool bottle so the wife would let me keep it out on the counter. She’s a little OCD about her counter tops.
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GWG8541 just canned the last of the beets and some more spicy V8. My tomatoes are still going strong but cooler weather is supposed to be on the way.
cdavis Looks good, I wish I could have gotten some good tomatoes, I like to make homemade tomato juice.
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GWG8541 just canned the last of the beets and some more spicy V8. My tomatoes are still going strong but cooler weather is supposed to be on the way.
cdavis My vines are about done, Just trying to squeeze out the goodie as much as I can to vine ripen. Frost is just days to a week away I’m sure. I’ll pick what is left that are changing the green shades and finish them off inside on a tray in the West window. Paper bags never worked for me.
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
cdavis My vines are about done, Just trying to squeeze out the goodie as much as I can to vine ripen. Frost is just days to a week away I’m sure. I’ll pick what is left that are changing the green shades and finish them off inside on a tray in the West window. Paper bags never worked for me.
@dennyo I have good luck finishing them in cardboard boxes in my shop. I just keep the lid closed and check them once or twice a week.
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cdavis said in Gardening, canning, pickling and everything related:
kyle I’m not working on a smoker in 20 degree weather
. Let me know when it warms up.I have a heated shop. Plus in a couple months, 20 degrees will seem warm, good chance we will be 20 below. Now that I think about it, maybe I will throw it in the truck and head your way.
kyle load that thing up and come on.
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Dr_Pain thats just my version of pepper vinegar. I always like the Texas Pete stuff I saw in some restaurants, so I bought a bottle, filled it with vinegar, salt and a little cane sugar. The nice thing is you can keep adding vinegar and the peppers will keep a year easily. I had to find a cool bottle so the wife would let me keep it out on the counter. She’s a little OCD about her counter tops.
GWG8541 said in Gardening, canning, pickling and everything related:
Dr_Pain thats just my version of pepper vinegar. I always like the Texas Pete stuff I saw in some restaurants, so I bought a bottle, filled it with vinegar, salt and a little cane sugar. The nice thing is you can keep adding vinegar and the peppers will keep a year easily. I had to find a cool bottle so the wife would let me keep it out on the counter. She’s a little OCD about her counter tops.
Sounds like I need to follow in your footsteps.
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GWG8541 just canned the last of the beets and some more spicy V8. My tomatoes are still going strong but cooler weather is supposed to be on the way.
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cdavis - WTG!
lkrfletcher
My oyster mushroom logs flushed again! -
lkrfletcher
My oyster mushroom logs flushed again!RON PARRISH Wow!
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lkrfletcher
My oyster mushroom logs flushed again! -
lkrfletcher
My oyster mushroom logs flushed again!RON PARRISH That is some beautiful shrooms!
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RON PARRISH That is some beautiful shrooms!
Dr_Pain Tasty too and I don’t have to hunt for them!
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Dr_Pain Tasty too and I don’t have to hunt for them!
RON PARRISH Man that does look good I have a brother in law that mushroom hunts and usually has some pretty good ones when we visit.
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RON PARRISH Man that does look good I have a brother in law that mushroom hunts and usually has some pretty good ones when we visit.
bocephus I still do hunt them a lot but it sure is easier growing them out back and not have to look for them
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