Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • cdavisC cdavis

    GWG8541 just canned the last of the beets and some more spicy V8. My tomatoes are still going strong but cooler weather is supposed to be on the way. 20211026_143741.jpg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #1119

    cdavis looks good. Been in the upper 20’s at night around here. Garden and flowers are done for another season.

    hey vegetarians, my food poops on your food!

    cdavisC 1 Reply Last reply
    0
    • kyleK kyle

      cdavis looks good. Been in the upper 20’s at night around here. Garden and flowers are done for another season.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #1120

      kyle I’m not working on a smoker in 20 degree weather 😫. Let me know when it warms up.

      kyleK 1 Reply Last reply
      1
      • cdavisC cdavis

        GWG8541 just canned the last of the beets and some more spicy V8. My tomatoes are still going strong but cooler weather is supposed to be on the way. 20211026_143741.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1121

        cdavis that looks beautiful. Those last few batches are the most rewarding. You know you have run it to the end and all the hard work has paid off.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • cdavisC cdavis

          kyle I’m not working on a smoker in 20 degree weather 😫. Let me know when it warms up.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #1122

          cdavis said in Gardening, canning, pickling and everything related:

          kyle I’m not working on a smoker in 20 degree weather 😫. Let me know when it warms up.

          I have a heated shop. Plus in a couple months, 20 degrees will seem warm, good chance we will be 20 below. Now that I think about it, maybe I will throw it in the truck and head your way.

          hey vegetarians, my food poops on your food!

          cdavisC 1 Reply Last reply
          1
          • Dr_PainD Dr_Pain

            GWG8541

            And vinegar with a touch of oil.
            20211025_132611.jpg

            You need to make retail sales of this stuff

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #1123

            Dr_Pain thats just my version of pepper vinegar. I always like the Texas Pete stuff I saw in some restaurants, so I bought a bottle, filled it with vinegar, salt and a little cane sugar. The nice thing is you can keep adding vinegar and the peppers will keep a year easily. I had to find a cool bottle so the wife would let me keep it out on the counter. She’s a little OCD about her counter tops.

            “You never really die until you end up on the wall at a Cracker Barrel”

            Dr_PainD 1 Reply Last reply
            0
            • cdavisC cdavis

              GWG8541 just canned the last of the beets and some more spicy V8. My tomatoes are still going strong but cooler weather is supposed to be on the way. 20211026_143741.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #1124

              cdavis Looks good, I wish I could have gotten some good tomatoes, I like to make homemade tomato juice.

              1 Reply Last reply
              0
              • cdavisC cdavis

                GWG8541 just canned the last of the beets and some more spicy V8. My tomatoes are still going strong but cooler weather is supposed to be on the way. 20211026_143741.jpg

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #1125

                cdavis My vines are about done, Just trying to squeeze out the goodie as much as I can to vine ripen. Frost is just days to a week away I’m sure. I’ll pick what is left that are changing the green shades and finish them off inside on a tray in the West window. Paper bags never worked for me.

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                cdavisC 1 Reply Last reply
                0
                • Denny OD Denny O

                  cdavis My vines are about done, Just trying to squeeze out the goodie as much as I can to vine ripen. Frost is just days to a week away I’m sure. I’ll pick what is left that are changing the green shades and finish them off inside on a tray in the West window. Paper bags never worked for me.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #1126

                  @dennyo I have good luck finishing them in cardboard boxes in my shop. I just keep the lid closed and check them once or twice a week.

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    cdavis said in Gardening, canning, pickling and everything related:

                    kyle I’m not working on a smoker in 20 degree weather 😫. Let me know when it warms up.

                    I have a heated shop. Plus in a couple months, 20 degrees will seem warm, good chance we will be 20 below. Now that I think about it, maybe I will throw it in the truck and head your way.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #1127

                    kyle load that thing up and come on.

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Dr_Pain thats just my version of pepper vinegar. I always like the Texas Pete stuff I saw in some restaurants, so I bought a bottle, filled it with vinegar, salt and a little cane sugar. The nice thing is you can keep adding vinegar and the peppers will keep a year easily. I had to find a cool bottle so the wife would let me keep it out on the counter. She’s a little OCD about her counter tops.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #1128

                      GWG8541 said in Gardening, canning, pickling and everything related:

                      Dr_Pain thats just my version of pepper vinegar. I always like the Texas Pete stuff I saw in some restaurants, so I bought a bottle, filled it with vinegar, salt and a little cane sugar. The nice thing is you can keep adding vinegar and the peppers will keep a year easily. I had to find a cool bottle so the wife would let me keep it out on the counter. She’s a little OCD about her counter tops.

                      Sounds like I need to follow in your footsteps.

                      1 Reply Last reply
                      1
                      • cdavisC cdavis

                        GWG8541 just canned the last of the beets and some more spicy V8. My tomatoes are still going strong but cooler weather is supposed to be on the way. 20211026_143741.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #1129

                        cdavis - WTG!

                        Life is a Garden - Dig it.

                        R 1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          cdavis - WTG!

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #1130

                          lkrfletcher IMG_0975.jpg IMG_0974.jpg
                          My oyster mushroom logs flushed again!

                          C cdavisC Dr_PainD 3 Replies Last reply
                          6
                          • R RON PARRISH

                            lkrfletcher IMG_0975.jpg IMG_0974.jpg
                            My oyster mushroom logs flushed again!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1131

                            RON PARRISH Wow!

                            1 Reply Last reply
                            1
                            • R RON PARRISH

                              lkrfletcher IMG_0975.jpg IMG_0974.jpg
                              My oyster mushroom logs flushed again!

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #1132

                              RON PARRISH congrats

                              1 Reply Last reply
                              1
                              • R RON PARRISH

                                lkrfletcher IMG_0975.jpg IMG_0974.jpg
                                My oyster mushroom logs flushed again!

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #1133

                                RON PARRISH That is some beautiful shrooms!

                                R 1 Reply Last reply
                                1
                                • Dr_PainD Dr_Pain

                                  RON PARRISH That is some beautiful shrooms!

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #1134

                                  Dr_Pain Tasty too and I don’t have to hunt for them!

                                  B 1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    Dr_Pain Tasty too and I don’t have to hunt for them!

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #1135

                                    RON PARRISH Man that does look good I have a brother in law that mushroom hunts and usually has some pretty good ones when we visit.

                                    R 1 Reply Last reply
                                    0
                                    • B bocephus

                                      RON PARRISH Man that does look good I have a brother in law that mushroom hunts and usually has some pretty good ones when we visit.

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #1136

                                      bocephus I still do hunt them a lot but it sure is easier growing them out back and not have to look for them

                                      1 Reply Last reply
                                      1
                                      • cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #1137

                                        Picked the last of my peppers 🌶 today. We’re looking at our first frost tomorrow. Still need to pick what tomatoes 🍅 we want 😩. I hate to see the garden go but I still have English peas going and they’re loaded and looking great. 20211102_105745.jpg

                                        G B SurgS 3 Replies Last reply
                                        6
                                        • cdavisC cdavis

                                          Picked the last of my peppers 🌶 today. We’re looking at our first frost tomorrow. Still need to pick what tomatoes 🍅 we want 😩. I hate to see the garden go but I still have English peas going and they’re loaded and looking great. 20211102_105745.jpg

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #1138

                                          Pretty much the last of my peppers, some went into a cream cheese and sour cream spread/dip
                                          The rest were dehydrated and turned into HOT seasoning powder

                                          Peppers.jpg

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          Dr_PainD C ND MikeN lkrfletcherL 4 Replies Last reply
                                          6

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives