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  5. Hotdogs yesterday kielbasa today!

Hotdogs yesterday kielbasa today!

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  • B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8

    Still warm here but did help a friend make 20 lbs of summer sausage that will go in the smoker tomorrow. Still planning on canning sauces and salsas and processing green chile, start sticks and jerky in October when it cools down more.

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    • SethHamptonS Offline
      SethHamptonS Offline
      SethHampton
      wrote on last edited by
      #9

      We usually don’t crank up the processing until late September or October.

      Yoder YS640S / Comp Cart
      LEM Chamber VAc
      Cabelas 12" Pro Slicer
      Cabelas #12 Carnivore Grinder
      Lots of other goodies…

      PapaSopP 1 Reply Last reply
      1
      • J jsaaz23

        25E29443-C856-4934-A37D-2FEF2F77D4B9.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #10

        jsaaz23 great looking dogs man. 🐕

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        0
        • J jsaaz23

          25E29443-C856-4934-A37D-2FEF2F77D4B9.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #11

          jsaaz23 Those look great. Want to try making them eventually.

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          • SethHamptonS SethHampton

            We usually don’t crank up the processing until late September or October.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #12

            SethHampton said in Hotdogs yesterday kielbasa today!:

            We usually don’t crank up the processing until late September or October.

            Yeah, same here. Just to warm and no way to keep things cool. Typically early spring and late fall are go times.

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            • SethHamptonS Offline
              SethHamptonS Offline
              SethHampton
              wrote on last edited by
              #13

              PapaSop - Besides…our summers are just too short as it is.

              Yoder YS640S / Comp Cart
              LEM Chamber VAc
              Cabelas 12" Pro Slicer
              Cabelas #12 Carnivore Grinder
              Lots of other goodies…

              1 Reply Last reply
              1
              • J jsaaz23

                25E29443-C856-4934-A37D-2FEF2F77D4B9.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #14

                jsaaz23 great looking product, I just got a shipment from Waltons last week with some hot dog making supplies. I hope mine turn out and look as good as yours.

                “You never really die until you end up on the wall at a Cracker Barrel”

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                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #15

                  they look great

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                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #16

                    Man those make me want to go to a ball game and get a super star dog with chili! That’s what they call them at Minute Maid Park.

                    1 Reply Last reply
                    1
                    • J jsaaz23

                      25E29443-C856-4934-A37D-2FEF2F77D4B9.jpeg

                      JonesyJ Offline
                      JonesyJ Offline
                      Jonesy
                      Cast Iron Canning
                      wrote on last edited by
                      #17

                      jsaaz23 Wow! Those look like they came right off the supermarket shelf! I heard on the radio yesterday that every hotdog you eat shortens your life by 30 minutes. Really? What the h*ll. I’ve an aunt that’s 98. I don’t think I want to live that long, anyway. I’d rather enjoy a good hotdog.

                      “Never eat more than you can lift.”

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