What did everyone cook today?
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rtphilli Now that’s the way to cook ribs. It is about the quantity I like to do, if you are going to use the smoker, fill it up.
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rtphilli man those are some good looking ribs
congrats to you. -
rtphilli if you cook it, they will come!
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rtphilli if you cook it, they will come!
Ridley Acres
Blue crab and oysters I bought right from the fisherman on the dock. -
Ridley Acres
Blue crab and oysters I bought right from the fisherman on the dock.RON PARRISH Now that is fresh seafood.
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Ridley Acres
Blue crab and oysters I bought right from the fisherman on the dock.RON PARRISH My Man! You are speaking my language there… the language of the Louisiana coast
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Ridley Acres
Blue crab and oysters I bought right from the fisherman on the dock.RON PARRISH what time us dinner? I can be there in about a half hour.
“You never really die until you end up on the wall at a Cracker Barrel”
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RON PARRISH what time us dinner? I can be there in about a half hour.
Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
“You never really die until you end up on the wall at a Cracker Barrel”
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Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
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Dr_Pain it involves capers and butter. How could you go wrong.
“You never really die until you end up on the wall at a Cracker Barrel”
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Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
GWG8541 Appears the apple does not fall far from the tree.I think dad can hold is own!
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Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
GWG8541 looks like a great meal
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Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.
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GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.
wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.
“You never really die until you end up on the wall at a Cracker Barrel”
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wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.
GWG8541 Enjoy it as long as you can. When they start their own families, it’s not quite the same. But then those grandkids come along and everything is right with the world.
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Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.
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Ridley Acres
Blue crab and oysters I bought right from the fisherman on the dock.RON PARRISH YES!
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Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
GWG8541 Now that is what I call teamwork. We will try to post something next week as we did some real nice beefy mushroom enchiladas last week & Margaret a wonderful Nanner Pudding. Andrew & I have been on the road for a week with a full portfolio from the top of Alabama into Florida. We are always glad to get off the road, but worn out too.
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