Coppa!!!
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Pulled the Coppa out today, well at least one of them. Very spicy! But tastes fantastic!
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Pulled the Coppa out today, well at least one of them. Very spicy! But tastes fantastic!
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Looks awesome. Great work
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Nice color and looks amazing!
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deplorablenc1 OH MAN that looks good! One of our commercial salesmen and I am planning a few different dry-cured sausages here soon, we might toss a few add a few coppas at the same time.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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deplorablenc1 OH MAN that looks good! One of our commercial salesmen and I am planning a few different dry-cured sausages here soon, we might toss a few add a few coppas at the same time.
Jonathon message me the shop’s address and I will send y’all a pack. I vacuum seal them all.
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Nice Coppa! I did one not too long ago with some homemade salami and duck prosciutto.
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Pulled the Coppa out today, well at least one of them. Very spicy! But tastes fantastic!
deplorablenc1 looks great, do you ship?
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deplorablenc1 looks great, do you ship?
Dave R I shipped for the first time…we will see what the shop thinks…
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deplorablenc1 your care package arrived today! Coppa is amazing, really nice heat to it but my God the consistency is perfect!!
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The two bottles of Niquil were also very funny but…I’m taking them home and hiding them just in case!
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Glad y’all enjoyed it my friend. I am slicing two more up tonight. I don’t recommend drinking the NyQuil with the Coppa…
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Glad y’all enjoyed it my friend. I am slicing two more up tonight. I don’t recommend drinking the NyQuil with the Coppa…
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deplorablenc1 Your Coppa passed the test where Austin and I eat a few pieces and then wait a day to see if we get sick and then we eat it ALL! I am in earlier than him so there might not be any left by the time he gets in. Really really good texture, it’s a very similar to a perfect representation of prosciutto. Have you thought about making that?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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deplorablenc1 Your Coppa passed the test where Austin and I eat a few pieces and then wait a day to see if we get sick and then we eat it ALL! I am in earlier than him so there might not be any left by the time he gets in. Really really good texture, it’s a very similar to a perfect representation of prosciutto. Have you thought about making that?
Jonathon I’ve thought about making prosciutto but I didnt want to hold up my curing chamber for that long. My wife wants me to make pepperoni next, it never ends!
Glad nobody got sick
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deplorablenc1 We just put some Pepperoni in today! I had to explain to my wife twice that a meatgistics user sent me Nyquil and Dayquil , she was very confused which is her natural state when I am trying to explain something from this insane community!
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