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Meatgistics - Walton's - Community
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  5. Coppa!!!

Coppa!!!

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  • skibumbenS skibumben

    deplorablenc1 truger 79ACC7CF-460F-4F79-B51C-02C2BC1A2D08.jpeg

    Nice Coppa! I did one not too long ago with some homemade salami and duck prosciutto.

    D Offline
    D Offline
    Dave R
    Regular Contributors
    wrote on last edited by
    #20

    skibumben awesome

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    1
    • deplorablenc1D deplorablenc1

      Pulled the Coppa out today, well at least one of them. Very spicy! But tastes fantastic!

      20200329_154559_copy_907x1612_1.jpg 20200329_154557_copy_907x1612_1.jpg 20200329_185639_copy_907x1612_1.jpg 20200329_182930_copy_907x1612_1.jpg 20200329_181702_copy_907x1612_1.jpg 20200329_181340_copy_907x510_1.jpg 20200329_185635_copy_907x1612_1.jpg 20200329_185634_copy_907x1612_1.jpg 20200329_183014_copy_907x1612_1.jpg 20200329_154057_copy_907x1612_1.jpg 20200329_182935_copy_907x1612_1.jpg

      D Offline
      D Offline
      Dave R
      Regular Contributors
      wrote on last edited by
      #21

      deplorablenc1 looks great, do you ship?

      deplorablenc1D 1 Reply Last reply
      2
      • D Dave R

        deplorablenc1 looks great, do you ship?

        deplorablenc1D Offline
        deplorablenc1D Offline
        deplorablenc1
        Team Orange Regular Contributors
        wrote on last edited by
        #22

        Dave R I shipped for the first time…we will see what the shop thinks…

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #23

          deplorablenc1 your care package arrived today! Coppa is amazing, really nice heat to it but my God the consistency is perfect!!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #24

            The two bottles of Niquil were also very funny but…I’m taking them home and hiding them just in case!

            00100trPORTRAIT_00100_BURST20200407132828268_COVER.jpg

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • deplorablenc1D Offline
              deplorablenc1D Offline
              deplorablenc1
              Team Orange Regular Contributors
              wrote on last edited by
              #25

              Glad y’all enjoyed it my friend. I am slicing two more up tonight. I don’t recommend drinking the NyQuil with the Coppa…

              deplorablenc1D 1 Reply Last reply
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              • deplorablenc1D deplorablenc1

                Glad y’all enjoyed it my friend. I am slicing two more up tonight. I don’t recommend drinking the NyQuil with the Coppa…

                deplorablenc1D Offline
                deplorablenc1D Offline
                deplorablenc1
                Team Orange Regular Contributors
                wrote on last edited by
                #26

                20200407_195044_copy_1612x907_1.jpg 20200407_201807_copy_1612x2865_1.jpg 20200407_201800_copy_1612x2865_1.jpg 20200407_195035_copy_1612x2865_1.jpg 20200407_195035_copy_1612x2865.jpg 20200407_203720_copy_1612x907_1.jpg

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #27

                  deplorablenc1 Your Coppa passed the test where Austin and I eat a few pieces and then wait a day to see if we get sick and then we eat it ALL! I am in earlier than him so there might not be any left by the time he gets in. Really really good texture, it’s a very similar to a perfect representation of prosciutto. Have you thought about making that?

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  deplorablenc1D 1 Reply Last reply
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                  • JonathonJ Jonathon

                    deplorablenc1 Your Coppa passed the test where Austin and I eat a few pieces and then wait a day to see if we get sick and then we eat it ALL! I am in earlier than him so there might not be any left by the time he gets in. Really really good texture, it’s a very similar to a perfect representation of prosciutto. Have you thought about making that?

                    deplorablenc1D Offline
                    deplorablenc1D Offline
                    deplorablenc1
                    Team Orange Regular Contributors
                    wrote on last edited by
                    #28

                    Jonathon I’ve thought about making prosciutto but I didnt want to hold up my curing chamber for that long. My wife wants me to make pepperoni next, it never ends!

                    Glad nobody got sick 😂

                    1 Reply Last reply
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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #29

                      deplorablenc1 We just put some Pepperoni in today! I had to explain to my wife twice that a meatgistics user sent me Nyquil and Dayquil , she was very confused which is her natural state when I am trying to explain something from this insane community!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
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