Coppa!!!
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srg158 I thought about trying UMAI bags, but I built the curing chamber for a reason…
deplorablenc1 You are living my dream! Total respect for the cantina!
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deplorablenc1
I’m here to tell you it is well worth the wait, love the coppa -
deplorablenc1
I’m here to tell you it is well worth the wait, love the coppatruger looks great! Did you use a curing chamber or have a place to hang it that is cool?
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truger looks great! Did you use a curing chamber or have a place to hang it that is cool?
deplorablenc1
For my coppa I used Umai bags and hung in a refrigerator in the garage, for my pancetta after I seasoned the pork belly and rolled it I wrapped it in cheese cloth and tied it up and hung in the fridge for about 3-4 weeks. I kept the fridge a little warmer than normal -
deplorablenc1
For my coppa I used Umai bags and hung in a refrigerator in the garage, for my pancetta after I seasoned the pork belly and rolled it I wrapped it in cheese cloth and tied it up and hung in the fridge for about 3-4 weeks. I kept the fridge a little warmer than normalNice Coppa! I did one not too long ago with some homemade salami and duck prosciutto.
I ain’t scared.
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Nice Coppa! I did one not too long ago with some homemade salami and duck prosciutto.
skibumben that looks fantastic! I like curing meats. I have been doing salami, soppersatta quite a bit and wanted to try something new. I may try bresola next.
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Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Pulled the Coppa out today, well at least one of them. Very spicy! But tastes fantastic!
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Pulled the Coppa out today, well at least one of them. Very spicy! But tastes fantastic!
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Looks awesome. Great work
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Nice color and looks amazing!
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deplorablenc1 OH MAN that looks good! One of our commercial salesmen and I am planning a few different dry-cured sausages here soon, we might toss a few add a few coppas at the same time.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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deplorablenc1 OH MAN that looks good! One of our commercial salesmen and I am planning a few different dry-cured sausages here soon, we might toss a few add a few coppas at the same time.
Jonathon message me the shop’s address and I will send y’all a pack. I vacuum seal them all.
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Nice Coppa! I did one not too long ago with some homemade salami and duck prosciutto.
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Pulled the Coppa out today, well at least one of them. Very spicy! But tastes fantastic!
deplorablenc1 looks great, do you ship?
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deplorablenc1 looks great, do you ship?
Dave R I shipped for the first time…we will see what the shop thinks…
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deplorablenc1 your care package arrived today! Coppa is amazing, really nice heat to it but my God the consistency is perfect!!
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The two bottles of Niquil were also very funny but…I’m taking them home and hiding them just in case!
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Glad y’all enjoyed it my friend. I am slicing two more up tonight. I don’t recommend drinking the NyQuil with the Coppa…
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Glad y’all enjoyed it my friend. I am slicing two more up tonight. I don’t recommend drinking the NyQuil with the Coppa…
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