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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    Round 2…
    IMG_0378.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2913

    HerbcoFood Have had many Old Foresters. But, never that one. Looking forward to trying some day.

    HerbcoFoodH 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      HerbcoFood Have had many Old Foresters. But, never that one. Looking forward to trying some day.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2914

      zbigjeff It’s really heavy on the cinnamon.

      G zbigjeffZ 2 Replies Last reply
      1
      • HerbcoFoodH HerbcoFood

        zbigjeff It’s really heavy on the cinnamon.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #2915

        HerbcoFood Cinnamon added like Fireball or part of the natural flavor profile?

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        HerbcoFoodH 1 Reply Last reply
        0
        • G glen

          HerbcoFood Cinnamon added like Fireball or part of the natural flavor profile?

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2916

          glen natural flavor profile.

          G 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            glen natural flavor profile.

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #2917

            HerbcoFood Thank you, I may give it a try

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              zbigjeff It’s really heavy on the cinnamon.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2918

              HerbcoFood That may alter my thought yo try by buying a whole bottle. So, will be looking to perform a tasting at a good bourbon bar.

              1 Reply Last reply
              1
              • Denny OD Denny O

                GWG8541 Wholey Carp!
                I would have loved to have trimed his home, and would love to have it!!
                But,
                I’d be hard pressed to afford what is sitting on the bar! LOL!!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2919

                @dennyo-s that group of Amish do outstanding work.

                “You never really die until you end up on the wall at a Cracker Barrel”

                YooperDogY Denny OD 2 Replies Last reply
                0
                • GWG8541G GWG8541

                  @dennyo-s that group of Amish do outstanding work.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #2920

                  IMG_1650074381312.jpg

                  Celebrating over two weeks w/o TV, internet, email… All the electronic distractions that seem to have worked their way into our lives. It doesn’t look like I missed much from around the world, but a lot has happened at Walton’s. It is going to take a bit to get caught back up with everything, after the first couple of days I didn’t miss it. The only thing I kept around was the phone to stay in contact with the family.

                  1 Reply Last reply
                  3
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2921

                    Just keeping the streak alive tonight…
                    18CEE51C-CC1B-4709-83FC-24F4CA81309A.jpeg

                    zbigjeffZ 1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      @dennyo-s that group of Amish do outstanding work.

                      Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #2922

                      GWG8541 said in Drink of Choice:

                      @dennyo-s that group of Amish do outstanding work.

                      Yup! That my friend is up to DennyO’s standards!!

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2923

                        This is made about 1 hour from me, small batch family stuff.
                        37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                        YooperDogY GWG8541G 2 Replies Last reply
                        4
                        • HerbcoFoodH HerbcoFood

                          Just keeping the streak alive tonight…
                          18CEE51C-CC1B-4709-83FC-24F4CA81309A.jpeg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2924

                          HerbcoFood You are doing well on that front. BTW: Also love that brand of gar.

                          GWG8541G 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            HerbcoFood You are doing well on that front. BTW: Also love that brand of gar.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2925

                            I picked this up last week on the road and pulled the cork tonight. Its a good pour.
                            20220417_011635.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            zbigjeffZ Tex_77T 2 Replies Last reply
                            4
                            • GWG8541G GWG8541

                              I picked this up last week on the road and pulled the cork tonight. Its a good pour.
                              20220417_011635.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2926

                              GWG8541 Agreed!

                              1 Reply Last reply
                              1
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #2927

                                73A1B369-8ADD-46B7-B295-5616B66ADBEE.jpeg
                                Vacation purchase. Good stuff. But then again what isn’t good on vacation. 🥃

                                “A smooth sea never made a skilled sailor.”

                                zbigjeffZ 1 Reply Last reply
                                3
                                • SurgS Surg

                                  73A1B369-8ADD-46B7-B295-5616B66ADBEE.jpeg
                                  Vacation purchase. Good stuff. But then again what isn’t good on vacation. 🥃

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2928

                                  Surg I like the way they pick on themselves. “Pensyltyucky”

                                  SurgS 1 Reply Last reply
                                  2
                                  • HerbcoFoodH HerbcoFood

                                    This is made about 1 hour from me, small batch family stuff.
                                    37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #2929

                                    HerbcoFood that looks like an interesting pour. The cigar it a nice touch, may need to burn one soon when I pull the cork on the Eagle Rare

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      This is made about 1 hour from me, small batch family stuff.
                                      37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2930

                                      HerbcoFood that picture looks relaxing. Well deserved after smoking all the yard birds.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by
                                        #2931

                                        20220418_214420.jpg
                                        My favorite beer from when I was stationed near Munich. Was able to find it at BevMo. This is my “Taxes Victory Beer”.

                                        YooperDogY 1 Reply Last reply
                                        6
                                        • zbigjeffZ zbigjeff

                                          Surg I like the way they pick on themselves. “Pensyltyucky”

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #2932

                                          zbigjeff agree. That’s what caught my eye. Guess their marketing ploy worked.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          1

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