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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    GWG8541 Maybe you can flip a couple bonnets.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2907

    zbigjeff 🤣

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
      20220409_190927.jpg
      20220409_190941.jpg
      20220409_191132.jpg
      20220409_191147.jpg

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #2908

      GWG8541 Wholey Carp!
      I would have loved to have trimed his home, and would love to have it!!
      But,
      I’d be hard pressed to afford what is sitting on the bar! LOL!!

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      GWG8541G 1 Reply Last reply
      1
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2909

        Round 1 last night…
        IMG_0374.jpg

        1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by HerbcoFood
          #2910

          Round 2…
          IMG_0378.jpg

          Dave in AZD zbigjeffZ 2 Replies Last reply
          2
          • HerbcoFoodH HerbcoFood

            Round 2…
            IMG_0378.jpg

            Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #2911

            HerbcoFood damn that’s early lol…1650027406933312947169272706112.jpg
            I’m working on some espresso roast coffee, while I try to sleep in my car as my kid has his 2nd flight lesson! Wouldn’t mind a sip of yours if I didn’t have to drive home 😞

            HerbcoFoodH 1 Reply Last reply
            0
            • Dave in AZD Dave in AZ

              HerbcoFood damn that’s early lol…1650027406933312947169272706112.jpg
              I’m working on some espresso roast coffee, while I try to sleep in my car as my kid has his 2nd flight lesson! Wouldn’t mind a sip of yours if I didn’t have to drive home 😞

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2912

              Dave in AZ That was last night, I keep forgetting that the brain trust at Walton’s made it easier to post pics from the phone.

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Round 2…
                IMG_0378.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2913

                HerbcoFood Have had many Old Foresters. But, never that one. Looking forward to trying some day.

                HerbcoFoodH 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  HerbcoFood Have had many Old Foresters. But, never that one. Looking forward to trying some day.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2914

                  zbigjeff It’s really heavy on the cinnamon.

                  G zbigjeffZ 2 Replies Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    zbigjeff It’s really heavy on the cinnamon.

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #2915

                    HerbcoFood Cinnamon added like Fireball or part of the natural flavor profile?

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • G glen

                      HerbcoFood Cinnamon added like Fireball or part of the natural flavor profile?

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2916

                      glen natural flavor profile.

                      G 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        glen natural flavor profile.

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #2917

                        HerbcoFood Thank you, I may give it a try

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          zbigjeff It’s really heavy on the cinnamon.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2918

                          HerbcoFood That may alter my thought yo try by buying a whole bottle. So, will be looking to perform a tasting at a good bourbon bar.

                          1 Reply Last reply
                          1
                          • Denny OD Denny O

                            GWG8541 Wholey Carp!
                            I would have loved to have trimed his home, and would love to have it!!
                            But,
                            I’d be hard pressed to afford what is sitting on the bar! LOL!!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2919

                            @dennyo-s that group of Amish do outstanding work.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            YooperDogY Denny OD 2 Replies Last reply
                            0
                            • GWG8541G GWG8541

                              @dennyo-s that group of Amish do outstanding work.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #2920

                              IMG_1650074381312.jpg

                              Celebrating over two weeks w/o TV, internet, email… All the electronic distractions that seem to have worked their way into our lives. It doesn’t look like I missed much from around the world, but a lot has happened at Walton’s. It is going to take a bit to get caught back up with everything, after the first couple of days I didn’t miss it. The only thing I kept around was the phone to stay in contact with the family.

                              1 Reply Last reply
                              3
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2921

                                Just keeping the streak alive tonight…
                                18CEE51C-CC1B-4709-83FC-24F4CA81309A.jpeg

                                zbigjeffZ 1 Reply Last reply
                                2
                                • GWG8541G GWG8541

                                  @dennyo-s that group of Amish do outstanding work.

                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #2922

                                  GWG8541 said in Drink of Choice:

                                  @dennyo-s that group of Amish do outstanding work.

                                  Yup! That my friend is up to DennyO’s standards!!

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2923

                                    This is made about 1 hour from me, small batch family stuff.
                                    37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                                    YooperDogY GWG8541G 2 Replies Last reply
                                    4
                                    • HerbcoFoodH HerbcoFood

                                      Just keeping the streak alive tonight…
                                      18CEE51C-CC1B-4709-83FC-24F4CA81309A.jpeg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2924

                                      HerbcoFood You are doing well on that front. BTW: Also love that brand of gar.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        HerbcoFood You are doing well on that front. BTW: Also love that brand of gar.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2925

                                        I picked this up last week on the road and pulled the cork tonight. Its a good pour.
                                        20220417_011635.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        zbigjeffZ Tex_77T 2 Replies Last reply
                                        4
                                        • GWG8541G GWG8541

                                          I picked this up last week on the road and pulled the cork tonight. Its a good pour.
                                          20220417_011635.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2926

                                          GWG8541 Agreed!

                                          1 Reply Last reply
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