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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    HerbcoFood Have had many Old Foresters. But, never that one. Looking forward to trying some day.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2914

    zbigjeff It’s really heavy on the cinnamon.

    G zbigjeffZ 2 Replies Last reply
    1
    • HerbcoFoodH HerbcoFood

      zbigjeff It’s really heavy on the cinnamon.

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2915

      HerbcoFood Cinnamon added like Fireball or part of the natural flavor profile?

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      HerbcoFoodH 1 Reply Last reply
      0
      • G glen

        HerbcoFood Cinnamon added like Fireball or part of the natural flavor profile?

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2916

        glen natural flavor profile.

        G 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          glen natural flavor profile.

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #2917

          HerbcoFood Thank you, I may give it a try

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            zbigjeff It’s really heavy on the cinnamon.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2918

            HerbcoFood That may alter my thought yo try by buying a whole bottle. So, will be looking to perform a tasting at a good bourbon bar.

            1 Reply Last reply
            1
            • Denny OD Denny O

              GWG8541 Wholey Carp!
              I would have loved to have trimed his home, and would love to have it!!
              But,
              I’d be hard pressed to afford what is sitting on the bar! LOL!!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2919

              @dennyo-s that group of Amish do outstanding work.

              “You never really die until you end up on the wall at a Cracker Barrel”

              YooperDogY Denny OD 2 Replies Last reply
              0
              • GWG8541G GWG8541

                @dennyo-s that group of Amish do outstanding work.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #2920

                IMG_1650074381312.jpg

                Celebrating over two weeks w/o TV, internet, email… All the electronic distractions that seem to have worked their way into our lives. It doesn’t look like I missed much from around the world, but a lot has happened at Walton’s. It is going to take a bit to get caught back up with everything, after the first couple of days I didn’t miss it. The only thing I kept around was the phone to stay in contact with the family.

                1 Reply Last reply
                3
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2921

                  Just keeping the streak alive tonight…
                  18CEE51C-CC1B-4709-83FC-24F4CA81309A.jpeg

                  zbigjeffZ 1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    @dennyo-s that group of Amish do outstanding work.

                    Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #2922

                    GWG8541 said in Drink of Choice:

                    @dennyo-s that group of Amish do outstanding work.

                    Yup! That my friend is up to DennyO’s standards!!

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2923

                      This is made about 1 hour from me, small batch family stuff.
                      37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                      YooperDogY GWG8541G 2 Replies Last reply
                      4
                      • HerbcoFoodH HerbcoFood

                        Just keeping the streak alive tonight…
                        18CEE51C-CC1B-4709-83FC-24F4CA81309A.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2924

                        HerbcoFood You are doing well on that front. BTW: Also love that brand of gar.

                        GWG8541G 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          HerbcoFood You are doing well on that front. BTW: Also love that brand of gar.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2925

                          I picked this up last week on the road and pulled the cork tonight. Its a good pour.
                          20220417_011635.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ Tex_77T 2 Replies Last reply
                          4
                          • GWG8541G GWG8541

                            I picked this up last week on the road and pulled the cork tonight. Its a good pour.
                            20220417_011635.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2926

                            GWG8541 Agreed!

                            1 Reply Last reply
                            1
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #2927

                              73A1B369-8ADD-46B7-B295-5616B66ADBEE.jpeg
                              Vacation purchase. Good stuff. But then again what isn’t good on vacation. 🥃

                              “A smooth sea never made a skilled sailor.”

                              zbigjeffZ 1 Reply Last reply
                              3
                              • SurgS Surg

                                73A1B369-8ADD-46B7-B295-5616B66ADBEE.jpeg
                                Vacation purchase. Good stuff. But then again what isn’t good on vacation. 🥃

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2928

                                Surg I like the way they pick on themselves. “Pensyltyucky”

                                SurgS 1 Reply Last reply
                                2
                                • HerbcoFoodH HerbcoFood

                                  This is made about 1 hour from me, small batch family stuff.
                                  37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #2929

                                  HerbcoFood that looks like an interesting pour. The cigar it a nice touch, may need to burn one soon when I pull the cork on the Eagle Rare

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    This is made about 1 hour from me, small batch family stuff.
                                    37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2930

                                    HerbcoFood that picture looks relaxing. Well deserved after smoking all the yard birds.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • Dave in AZD Offline
                                      Dave in AZD Offline
                                      Dave in AZ
                                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                      wrote on last edited by
                                      #2931

                                      20220418_214420.jpg
                                      My favorite beer from when I was stationed near Munich. Was able to find it at BevMo. This is my “Taxes Victory Beer”.

                                      YooperDogY 1 Reply Last reply
                                      6
                                      • zbigjeffZ zbigjeff

                                        Surg I like the way they pick on themselves. “Pensyltyucky”

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #2932

                                        zbigjeff agree. That’s what caught my eye. Guess their marketing ploy worked.

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #2933

                                          GWG8541 Thats a bar you could sit around all night having fun!

                                          Dave in AZ Weihnstephaner is a seriously underrated beer!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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