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Meatgistics - Walton's - Community
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Drink of Choice

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  • G glen

    HerbcoFood Cinnamon added like Fireball or part of the natural flavor profile?

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2916

    glen natural flavor profile.

    G 1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      glen natural flavor profile.

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2917

      HerbcoFood Thank you, I may give it a try

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        zbigjeff It’s really heavy on the cinnamon.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2918

        HerbcoFood That may alter my thought yo try by buying a whole bottle. So, will be looking to perform a tasting at a good bourbon bar.

        1 Reply Last reply
        1
        • Denny OD Denny O

          GWG8541 Wholey Carp!
          I would have loved to have trimed his home, and would love to have it!!
          But,
          I’d be hard pressed to afford what is sitting on the bar! LOL!!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2919

          @dennyo-s that group of Amish do outstanding work.

          “You never really die until you end up on the wall at a Cracker Barrel”

          YooperDogY Denny OD 2 Replies Last reply
          0
          • GWG8541G GWG8541

            @dennyo-s that group of Amish do outstanding work.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #2920

            IMG_1650074381312.jpg

            Celebrating over two weeks w/o TV, internet, email… All the electronic distractions that seem to have worked their way into our lives. It doesn’t look like I missed much from around the world, but a lot has happened at Walton’s. It is going to take a bit to get caught back up with everything, after the first couple of days I didn’t miss it. The only thing I kept around was the phone to stay in contact with the family.

            1 Reply Last reply
            3
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2921

              Just keeping the streak alive tonight…
              18CEE51C-CC1B-4709-83FC-24F4CA81309A.jpeg

              zbigjeffZ 1 Reply Last reply
              2
              • GWG8541G GWG8541

                @dennyo-s that group of Amish do outstanding work.

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #2922

                GWG8541 said in Drink of Choice:

                @dennyo-s that group of Amish do outstanding work.

                Yup! That my friend is up to DennyO’s standards!!

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2923

                  This is made about 1 hour from me, small batch family stuff.
                  37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                  YooperDogY GWG8541G 2 Replies Last reply
                  4
                  • HerbcoFoodH HerbcoFood

                    Just keeping the streak alive tonight…
                    18CEE51C-CC1B-4709-83FC-24F4CA81309A.jpeg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2924

                    HerbcoFood You are doing well on that front. BTW: Also love that brand of gar.

                    GWG8541G 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      HerbcoFood You are doing well on that front. BTW: Also love that brand of gar.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2925

                      I picked this up last week on the road and pulled the cork tonight. Its a good pour.
                      20220417_011635.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ Tex_77T 2 Replies Last reply
                      4
                      • GWG8541G GWG8541

                        I picked this up last week on the road and pulled the cork tonight. Its a good pour.
                        20220417_011635.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2926

                        GWG8541 Agreed!

                        1 Reply Last reply
                        1
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #2927

                          73A1B369-8ADD-46B7-B295-5616B66ADBEE.jpeg
                          Vacation purchase. Good stuff. But then again what isn’t good on vacation. 🥃

                          “A smooth sea never made a skilled sailor.”

                          zbigjeffZ 1 Reply Last reply
                          3
                          • SurgS Surg

                            73A1B369-8ADD-46B7-B295-5616B66ADBEE.jpeg
                            Vacation purchase. Good stuff. But then again what isn’t good on vacation. 🥃

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2928

                            Surg I like the way they pick on themselves. “Pensyltyucky”

                            SurgS 1 Reply Last reply
                            2
                            • HerbcoFoodH HerbcoFood

                              This is made about 1 hour from me, small batch family stuff.
                              37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #2929

                              HerbcoFood that looks like an interesting pour. The cigar it a nice touch, may need to burn one soon when I pull the cork on the Eagle Rare

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                This is made about 1 hour from me, small batch family stuff.
                                37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2930

                                HerbcoFood that picture looks relaxing. Well deserved after smoking all the yard birds.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • Dave in AZD Offline
                                  Dave in AZD Offline
                                  Dave in AZ
                                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                  wrote on last edited by
                                  #2931

                                  20220418_214420.jpg
                                  My favorite beer from when I was stationed near Munich. Was able to find it at BevMo. This is my “Taxes Victory Beer”.

                                  YooperDogY 1 Reply Last reply
                                  6
                                  • zbigjeffZ zbigjeff

                                    Surg I like the way they pick on themselves. “Pensyltyucky”

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #2932

                                    zbigjeff agree. That’s what caught my eye. Guess their marketing ploy worked.

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #2933

                                      GWG8541 Thats a bar you could sit around all night having fun!

                                      Dave in AZ Weihnstephaner is a seriously underrated beer!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        I picked this up last week on the road and pulled the cork tonight. Its a good pour.
                                        20220417_011635.jpg

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #2934

                                        GWG8541 Better save that key and try to collect them all!

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #2935

                                          16505016402103621582462671527100.jpg
                                          Starting off vacation right!!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          cdavisC Tex_77T GWG8541G zbigjeffZ YooperDogY 8 Replies Last reply
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