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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by HerbcoFood
    #2910

    Round 2…
    IMG_0378.jpg

    Dave in AZD zbigjeffZ 2 Replies Last reply
    2
    • HerbcoFoodH HerbcoFood

      Round 2…
      IMG_0378.jpg

      Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #2911

      HerbcoFood damn that’s early lol…1650027406933312947169272706112.jpg
      I’m working on some espresso roast coffee, while I try to sleep in my car as my kid has his 2nd flight lesson! Wouldn’t mind a sip of yours if I didn’t have to drive home 😞

      HerbcoFoodH 1 Reply Last reply
      0
      • Dave in AZD Dave in AZ

        HerbcoFood damn that’s early lol…1650027406933312947169272706112.jpg
        I’m working on some espresso roast coffee, while I try to sleep in my car as my kid has his 2nd flight lesson! Wouldn’t mind a sip of yours if I didn’t have to drive home 😞

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2912

        Dave in AZ That was last night, I keep forgetting that the brain trust at Walton’s made it easier to post pics from the phone.

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Round 2…
          IMG_0378.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2913

          HerbcoFood Have had many Old Foresters. But, never that one. Looking forward to trying some day.

          HerbcoFoodH 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            HerbcoFood Have had many Old Foresters. But, never that one. Looking forward to trying some day.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2914

            zbigjeff It’s really heavy on the cinnamon.

            G zbigjeffZ 2 Replies Last reply
            1
            • HerbcoFoodH HerbcoFood

              zbigjeff It’s really heavy on the cinnamon.

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #2915

              HerbcoFood Cinnamon added like Fireball or part of the natural flavor profile?

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              HerbcoFoodH 1 Reply Last reply
              0
              • G glen

                HerbcoFood Cinnamon added like Fireball or part of the natural flavor profile?

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2916

                glen natural flavor profile.

                G 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  glen natural flavor profile.

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #2917

                  HerbcoFood Thank you, I may give it a try

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    zbigjeff It’s really heavy on the cinnamon.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2918

                    HerbcoFood That may alter my thought yo try by buying a whole bottle. So, will be looking to perform a tasting at a good bourbon bar.

                    1 Reply Last reply
                    1
                    • Denny OD Denny O

                      GWG8541 Wholey Carp!
                      I would have loved to have trimed his home, and would love to have it!!
                      But,
                      I’d be hard pressed to afford what is sitting on the bar! LOL!!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2919

                      @dennyo-s that group of Amish do outstanding work.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      YooperDogY Denny OD 2 Replies Last reply
                      0
                      • GWG8541G GWG8541

                        @dennyo-s that group of Amish do outstanding work.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #2920

                        IMG_1650074381312.jpg

                        Celebrating over two weeks w/o TV, internet, email… All the electronic distractions that seem to have worked their way into our lives. It doesn’t look like I missed much from around the world, but a lot has happened at Walton’s. It is going to take a bit to get caught back up with everything, after the first couple of days I didn’t miss it. The only thing I kept around was the phone to stay in contact with the family.

                        1 Reply Last reply
                        3
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2921

                          Just keeping the streak alive tonight…
                          18CEE51C-CC1B-4709-83FC-24F4CA81309A.jpeg

                          zbigjeffZ 1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            @dennyo-s that group of Amish do outstanding work.

                            Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #2922

                            GWG8541 said in Drink of Choice:

                            @dennyo-s that group of Amish do outstanding work.

                            Yup! That my friend is up to DennyO’s standards!!

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2923

                              This is made about 1 hour from me, small batch family stuff.
                              37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                              YooperDogY GWG8541G 2 Replies Last reply
                              4
                              • HerbcoFoodH HerbcoFood

                                Just keeping the streak alive tonight…
                                18CEE51C-CC1B-4709-83FC-24F4CA81309A.jpeg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2924

                                HerbcoFood You are doing well on that front. BTW: Also love that brand of gar.

                                GWG8541G 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  HerbcoFood You are doing well on that front. BTW: Also love that brand of gar.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2925

                                  I picked this up last week on the road and pulled the cork tonight. Its a good pour.
                                  20220417_011635.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ Tex_77T 2 Replies Last reply
                                  4
                                  • GWG8541G GWG8541

                                    I picked this up last week on the road and pulled the cork tonight. Its a good pour.
                                    20220417_011635.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2926

                                    GWG8541 Agreed!

                                    1 Reply Last reply
                                    1
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #2927

                                      73A1B369-8ADD-46B7-B295-5616B66ADBEE.jpeg
                                      Vacation purchase. Good stuff. But then again what isn’t good on vacation. 🥃

                                      “A smooth sea never made a skilled sailor.”

                                      zbigjeffZ 1 Reply Last reply
                                      3
                                      • SurgS Surg

                                        73A1B369-8ADD-46B7-B295-5616B66ADBEE.jpeg
                                        Vacation purchase. Good stuff. But then again what isn’t good on vacation. 🥃

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2928

                                        Surg I like the way they pick on themselves. “Pensyltyucky”

                                        SurgS 1 Reply Last reply
                                        2
                                        • HerbcoFoodH HerbcoFood

                                          This is made about 1 hour from me, small batch family stuff.
                                          37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #2929

                                          HerbcoFood that looks like an interesting pour. The cigar it a nice touch, may need to burn one soon when I pull the cork on the Eagle Rare

                                          1 Reply Last reply
                                          1

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