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Meatgistics - Walton's - Community
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Drink of Choice

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  • Dave in AZD Dave in AZ

    HerbcoFood damn that’s early lol…1650027406933312947169272706112.jpg
    I’m working on some espresso roast coffee, while I try to sleep in my car as my kid has his 2nd flight lesson! Wouldn’t mind a sip of yours if I didn’t have to drive home 😞

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2912

    Dave in AZ That was last night, I keep forgetting that the brain trust at Walton’s made it easier to post pics from the phone.

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      Round 2…
      IMG_0378.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2913

      HerbcoFood Have had many Old Foresters. But, never that one. Looking forward to trying some day.

      HerbcoFoodH 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        HerbcoFood Have had many Old Foresters. But, never that one. Looking forward to trying some day.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2914

        zbigjeff It’s really heavy on the cinnamon.

        G zbigjeffZ 2 Replies Last reply
        1
        • HerbcoFoodH HerbcoFood

          zbigjeff It’s really heavy on the cinnamon.

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #2915

          HerbcoFood Cinnamon added like Fireball or part of the natural flavor profile?

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          HerbcoFoodH 1 Reply Last reply
          0
          • G glen

            HerbcoFood Cinnamon added like Fireball or part of the natural flavor profile?

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2916

            glen natural flavor profile.

            G 1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              glen natural flavor profile.

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #2917

              HerbcoFood Thank you, I may give it a try

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                zbigjeff It’s really heavy on the cinnamon.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2918

                HerbcoFood That may alter my thought yo try by buying a whole bottle. So, will be looking to perform a tasting at a good bourbon bar.

                1 Reply Last reply
                1
                • Denny OD Denny O

                  GWG8541 Wholey Carp!
                  I would have loved to have trimed his home, and would love to have it!!
                  But,
                  I’d be hard pressed to afford what is sitting on the bar! LOL!!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2919

                  @dennyo-s that group of Amish do outstanding work.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  YooperDogY Denny OD 2 Replies Last reply
                  0
                  • GWG8541G GWG8541

                    @dennyo-s that group of Amish do outstanding work.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #2920

                    IMG_1650074381312.jpg

                    Celebrating over two weeks w/o TV, internet, email… All the electronic distractions that seem to have worked their way into our lives. It doesn’t look like I missed much from around the world, but a lot has happened at Walton’s. It is going to take a bit to get caught back up with everything, after the first couple of days I didn’t miss it. The only thing I kept around was the phone to stay in contact with the family.

                    1 Reply Last reply
                    3
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2921

                      Just keeping the streak alive tonight…
                      18CEE51C-CC1B-4709-83FC-24F4CA81309A.jpeg

                      zbigjeffZ 1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        @dennyo-s that group of Amish do outstanding work.

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #2922

                        GWG8541 said in Drink of Choice:

                        @dennyo-s that group of Amish do outstanding work.

                        Yup! That my friend is up to DennyO’s standards!!

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        1 Reply Last reply
                        1
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2923

                          This is made about 1 hour from me, small batch family stuff.
                          37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                          YooperDogY GWG8541G 2 Replies Last reply
                          4
                          • HerbcoFoodH HerbcoFood

                            Just keeping the streak alive tonight…
                            18CEE51C-CC1B-4709-83FC-24F4CA81309A.jpeg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2924

                            HerbcoFood You are doing well on that front. BTW: Also love that brand of gar.

                            GWG8541G 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              HerbcoFood You are doing well on that front. BTW: Also love that brand of gar.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2925

                              I picked this up last week on the road and pulled the cork tonight. Its a good pour.
                              20220417_011635.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              zbigjeffZ Tex_77T 2 Replies Last reply
                              4
                              • GWG8541G GWG8541

                                I picked this up last week on the road and pulled the cork tonight. Its a good pour.
                                20220417_011635.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2926

                                GWG8541 Agreed!

                                1 Reply Last reply
                                1
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #2927

                                  73A1B369-8ADD-46B7-B295-5616B66ADBEE.jpeg
                                  Vacation purchase. Good stuff. But then again what isn’t good on vacation. 🥃

                                  “A smooth sea never made a skilled sailor.”

                                  zbigjeffZ 1 Reply Last reply
                                  3
                                  • SurgS Surg

                                    73A1B369-8ADD-46B7-B295-5616B66ADBEE.jpeg
                                    Vacation purchase. Good stuff. But then again what isn’t good on vacation. 🥃

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2928

                                    Surg I like the way they pick on themselves. “Pensyltyucky”

                                    SurgS 1 Reply Last reply
                                    2
                                    • HerbcoFoodH HerbcoFood

                                      This is made about 1 hour from me, small batch family stuff.
                                      37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #2929

                                      HerbcoFood that looks like an interesting pour. The cigar it a nice touch, may need to burn one soon when I pull the cork on the Eagle Rare

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        This is made about 1 hour from me, small batch family stuff.
                                        37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2930

                                        HerbcoFood that picture looks relaxing. Well deserved after smoking all the yard birds.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #2931

                                          20220418_214420.jpg
                                          My favorite beer from when I was stationed near Munich. Was able to find it at BevMo. This is my “Taxes Victory Beer”.

                                          YooperDogY 1 Reply Last reply
                                          6

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