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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    Round 2…
    IMG_0378.jpg

    Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #2911

    HerbcoFood damn that’s early lol…1650027406933312947169272706112.jpg
    I’m working on some espresso roast coffee, while I try to sleep in my car as my kid has his 2nd flight lesson! Wouldn’t mind a sip of yours if I didn’t have to drive home 😞

    HerbcoFoodH 1 Reply Last reply
    0
    • Dave in AZD Dave in AZ

      HerbcoFood damn that’s early lol…1650027406933312947169272706112.jpg
      I’m working on some espresso roast coffee, while I try to sleep in my car as my kid has his 2nd flight lesson! Wouldn’t mind a sip of yours if I didn’t have to drive home 😞

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2912

      Dave in AZ That was last night, I keep forgetting that the brain trust at Walton’s made it easier to post pics from the phone.

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        Round 2…
        IMG_0378.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2913

        HerbcoFood Have had many Old Foresters. But, never that one. Looking forward to trying some day.

        HerbcoFoodH 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          HerbcoFood Have had many Old Foresters. But, never that one. Looking forward to trying some day.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2914

          zbigjeff It’s really heavy on the cinnamon.

          G zbigjeffZ 2 Replies Last reply
          1
          • HerbcoFoodH HerbcoFood

            zbigjeff It’s really heavy on the cinnamon.

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #2915

            HerbcoFood Cinnamon added like Fireball or part of the natural flavor profile?

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            HerbcoFoodH 1 Reply Last reply
            0
            • G glen

              HerbcoFood Cinnamon added like Fireball or part of the natural flavor profile?

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2916

              glen natural flavor profile.

              G 1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                glen natural flavor profile.

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #2917

                HerbcoFood Thank you, I may give it a try

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  zbigjeff It’s really heavy on the cinnamon.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2918

                  HerbcoFood That may alter my thought yo try by buying a whole bottle. So, will be looking to perform a tasting at a good bourbon bar.

                  1 Reply Last reply
                  1
                  • Denny OD Denny O

                    GWG8541 Wholey Carp!
                    I would have loved to have trimed his home, and would love to have it!!
                    But,
                    I’d be hard pressed to afford what is sitting on the bar! LOL!!

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2919

                    @dennyo-s that group of Amish do outstanding work.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    YooperDogY Denny OD 2 Replies Last reply
                    0
                    • GWG8541G GWG8541

                      @dennyo-s that group of Amish do outstanding work.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #2920

                      IMG_1650074381312.jpg

                      Celebrating over two weeks w/o TV, internet, email… All the electronic distractions that seem to have worked their way into our lives. It doesn’t look like I missed much from around the world, but a lot has happened at Walton’s. It is going to take a bit to get caught back up with everything, after the first couple of days I didn’t miss it. The only thing I kept around was the phone to stay in contact with the family.

                      1 Reply Last reply
                      3
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2921

                        Just keeping the streak alive tonight…
                        18CEE51C-CC1B-4709-83FC-24F4CA81309A.jpeg

                        zbigjeffZ 1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          @dennyo-s that group of Amish do outstanding work.

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #2922

                          GWG8541 said in Drink of Choice:

                          @dennyo-s that group of Amish do outstanding work.

                          Yup! That my friend is up to DennyO’s standards!!

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          1 Reply Last reply
                          1
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2923

                            This is made about 1 hour from me, small batch family stuff.
                            37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                            YooperDogY GWG8541G 2 Replies Last reply
                            4
                            • HerbcoFoodH HerbcoFood

                              Just keeping the streak alive tonight…
                              18CEE51C-CC1B-4709-83FC-24F4CA81309A.jpeg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2924

                              HerbcoFood You are doing well on that front. BTW: Also love that brand of gar.

                              GWG8541G 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                HerbcoFood You are doing well on that front. BTW: Also love that brand of gar.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2925

                                I picked this up last week on the road and pulled the cork tonight. Its a good pour.
                                20220417_011635.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                zbigjeffZ Tex_77T 2 Replies Last reply
                                4
                                • GWG8541G GWG8541

                                  I picked this up last week on the road and pulled the cork tonight. Its a good pour.
                                  20220417_011635.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2926

                                  GWG8541 Agreed!

                                  1 Reply Last reply
                                  1
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #2927

                                    73A1B369-8ADD-46B7-B295-5616B66ADBEE.jpeg
                                    Vacation purchase. Good stuff. But then again what isn’t good on vacation. 🥃

                                    “A smooth sea never made a skilled sailor.”

                                    zbigjeffZ 1 Reply Last reply
                                    3
                                    • SurgS Surg

                                      73A1B369-8ADD-46B7-B295-5616B66ADBEE.jpeg
                                      Vacation purchase. Good stuff. But then again what isn’t good on vacation. 🥃

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2928

                                      Surg I like the way they pick on themselves. “Pensyltyucky”

                                      SurgS 1 Reply Last reply
                                      2
                                      • HerbcoFoodH HerbcoFood

                                        This is made about 1 hour from me, small batch family stuff.
                                        37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #2929

                                        HerbcoFood that looks like an interesting pour. The cigar it a nice touch, may need to burn one soon when I pull the cork on the Eagle Rare

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          This is made about 1 hour from me, small batch family stuff.
                                          37ECEC10-89EA-490A-8485-D91270177FB9.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2930

                                          HerbcoFood that picture looks relaxing. Well deserved after smoking all the yard birds.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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