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Drink of Choice

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  • Tex_77T Tex_77

    Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
    20220316_174607.jpg
    20220316_174617.jpg
    20220316_174627.jpg
    20220316_174639.jpg
    20220316_174650.jpg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2807

    Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

    Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

    Tex_77T mrobisrM 2 Replies Last reply
    2
    • HerbcoFoodH HerbcoFood

      Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

      Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2808

      HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      HerbcoFoodH 1 Reply Last reply
      1
      • Tex_77T Tex_77

        HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2809

        Tex_77 We really like the wickle pickle.

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
          20220316_174607.jpg
          20220316_174617.jpg
          20220316_174627.jpg
          20220316_174639.jpg
          20220316_174650.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #2810

          Tex_77 nice collection. Almost picked up the Russel’s yesterday, but want to check one more place for a better price

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

            Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #2811

            HerbcoFood said in Drink of Choice:

            Best Maid makes some good pickles

            Absolutely!

            1 Reply Last reply
            1
            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2812

              We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

              GWG8541G zbigjeffZ 2 Replies Last reply
              2
              • C calldoctoday

                We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2813

                calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                “You never really die until you end up on the wall at a Cracker Barrel”

                GWG8541G 1 Reply Last reply
                2
                • GWG8541G GWG8541

                  calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2814

                  I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                  Slàinte
                  20220317_213913.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  C 1 Reply Last reply
                  5
                  • GWG8541G GWG8541

                    I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                    Slàinte
                    20220317_213913.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2815

                    GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                    GWG8541G 1 Reply Last reply
                    1
                    • C calldoctoday

                      GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2816

                      calldoctoday same to you. Im calling it a night soon. I have to be back in at 7am.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • C calldoctoday

                        We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2817

                        calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

                        C 1 Reply Last reply
                        2
                        • zbigjeffZ zbigjeff

                          calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #2818

                          zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

                          zbigjeffZ 1 Reply Last reply
                          0
                          • C calldoctoday

                            zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2819

                            calldoctoday Just be careful in the kitchen. I always have “self” talking to me when in that precarious situation saying: Not so fast with that sharp knife. Slow and easy boy!!!

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                              20220316_174607.jpg
                              20220316_174617.jpg
                              20220316_174627.jpg
                              20220316_174639.jpg
                              20220316_174650.jpg

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #2820

                              Tex_77 Your choice of Russell’s made me go and get some. I got the 90 proof 10 year old (on sale!). I also got this Union Horse Reserve to try, 92 proof. It’s from Union Horse Distillery in Lenexa, Kansas. It did NOT disappoint. Lived up to it’s taste profile exactly. Russell's.jpg Reserve.jpg

                              Improvise, Adapt and Overcome! Semper Fi

                              HerbcoFoodH 1 Reply Last reply
                              5
                              • Bob StehlikB Bob Stehlik

                                Tex_77 Your choice of Russell’s made me go and get some. I got the 90 proof 10 year old (on sale!). I also got this Union Horse Reserve to try, 92 proof. It’s from Union Horse Distillery in Lenexa, Kansas. It did NOT disappoint. Lived up to it’s taste profile exactly. Russell's.jpg Reserve.jpg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2821

                                Bob Stehlik Russell’s 10 yr is a good drink.

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #2822

                                  Picked this up today, its made in Texas.
                                  20220321_164654.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  HerbcoFoodH zbigjeffZ 2 Replies Last reply
                                  5
                                  • Tex_77T Tex_77

                                    Picked this up today, its made in Texas.
                                    20220321_164654.jpg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2823

                                    Tex_77 I have tried liking their stuff in the past, but it has been a few years since trying it. As I have gotten more in tune with my dark water pallet I am thinking about trying it again.

                                    Tex_77T 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      Tex_77 I have tried liking their stuff in the past, but it has been a few years since trying it. As I have gotten more in tune with my dark water pallet I am thinking about trying it again.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #2824

                                      HerbcoFood The price was right, so I thought I would give it a try, the rocks glasses didn’t hurt anything either.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      HerbcoFoodH 1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        Picked this up today, its made in Texas.
                                        20220321_164654.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2825

                                        Tex_77 just finished a bottle of that 3 weeks ago. Was a decent pour. Enjoy

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          HerbcoFood The price was right, so I thought I would give it a try, the rocks glasses didn’t hurt anything either.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2826

                                          Tex_77 Yeah, I used to buy bottles that came with glasses in my younger days. I actually had a conversation here recently about all those random glasses I have and how I don’t use them anymore. I have found my self using on two types of glasses I have now. Plus if I recycle all those random non matching glasses, I will easily make more room for more bottles!

                                          C zbigjeffZ 2 Replies Last reply
                                          2

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