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Drink of Choice

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  • Joe HellJ Joe Hell

    PapaSop I’ve had woodinville many times buts it’s been a while. I even poured along side them at a wine & spirits event…those guys got me wasted! In another coincidence I was just looking at buying a bottle of the rebel yell 100 online but the shipping was nearly as much as the bottle. Hopefully I can find it tomorrow when I’m camping out for the Weller!

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #238

    Joe Hell
    Nice. Good luck on the camp out. Lol. The Rebel is retailing at $20 give or take. Good price for a drinkable bourbon these days. The Woodinville is a bit higher price wise. Is it worth a taste?

    Joe HellJ 1 Reply Last reply
    0
    • PapaSopP PapaSop

      Joe Hell
      Nice. Good luck on the camp out. Lol. The Rebel is retailing at $20 give or take. Good price for a drinkable bourbon these days. The Woodinville is a bit higher price wise. Is it worth a taste?

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by Joe Hell
      #239

      PapaSop I think all Whiskey is worth a taste! If I remember correctly it was a very notable distiller (the name escapes me) that was a consultant when they started and pointed them in the right direction. Last time I had it the whiskey was very young. I’m sure the properly aged stuff is quite good.

      Washington state consumers got screwed when Costco lobbied to take liquor sales away from state ran stores. Now we have a 50%+ tax on liquor and only large stores with x amount of sq ft can sell it unless you are in a very rural community. A half gallon of gut rot vodka will set you back $20 or more. Luckily Oregon is only a 10 minute drive where booze, cigarettes and gasoline are considerably cheaper.

      Better Living Through BBQ!

      PapaSopP 1 Reply Last reply
      2
      • Joe HellJ Joe Hell

        PapaSop I think all Whiskey is worth a taste! If I remember correctly it was a very notable distiller (the name escapes me) that was a consultant when they started and pointed them in the right direction. Last time I had it the whiskey was very young. I’m sure the properly aged stuff is quite good.

        Washington state consumers got screwed when Costco lobbied to take liquor sales away from state ran stores. Now we have a 50%+ tax on liquor and only large stores with x amount of sq ft can sell it unless you are in a very rural community. A half gallon of gut rot vodka will set you back $20 or more. Luckily Oregon is only a 10 minute drive where booze, cigarettes and gasoline are considerably cheaper.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #240

        Joe Hell
        May give it a go. They state on the label the grains are sourced from a family farm in Quincy.

        Just reading your edit. WTH. Bad move on your states decision there. IMO.

        Joe HellJ 1 Reply Last reply
        2
        • PapaSopP PapaSop

          Just tried the Rebel Yell 100. Both neat and rocks. Was surprised that neat was very smooth for a 100 proof. Rocks was good as well. Although I don’t mix very often it would be good with ginger ale and a dash of bitters.
          IMG_20200226_154821_copy_756x1344.jpg

          Also had a new product come in today. What caught my eye was that it’s from Washington State. Perhaps Joe Hell has heard of this. Woodinville bourbon whiskey.
          IMG_20200226_093212_copy_756x1344.jpg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #241

          PapaSop
          Trifecta. Just tried with ginger ale and bitters. Good as well.

          kathy cross
          Just go grab a bottle. What’s your drink of choice? Hopefully something orange 😉

          1 Reply Last reply
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          • PapaSopP PapaSop

            Joe Hell
            May give it a go. They state on the label the grains are sourced from a family farm in Quincy.

            Just reading your edit. WTH. Bad move on your states decision there. IMO.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #242

            PapaSop I believe there are some local breweries and distilleries using grain from the farm adjacent to the family farm which we harvest. I’ll try to find out who and update you!

            Better Living Through BBQ!

            1 Reply Last reply
            1
            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #243

              Now that sounds really interesting. That is the way to do it!

              1 Reply Last reply
              0
              • P Offline
                P Offline
                Parksider
                Team Blue PK100 Power User
                wrote on last edited by
                #244

                One thing NY state has done right is mandating breweries/distillers use NY state hops and grains, something like 25% have to come from NY state. Actually helps the agriculture in NY. Pretty cool, I live 30 minutes south of Rochester but it’s a different world, pretty rural.

                John C.

                Joe HellJ 1 Reply Last reply
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                • P Parksider

                  One thing NY state has done right is mandating breweries/distillers use NY state hops and grains, something like 25% have to come from NY state. Actually helps the agriculture in NY. Pretty cool, I live 30 minutes south of Rochester but it’s a different world, pretty rural.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #245

                  Parksider I agree with that philosophy. I think here in Washington that distilleries have to use at least 50% WA grown product in their production.

                  Better Living Through BBQ!

                  1 Reply Last reply
                  1
                  • K Offline
                    K Offline
                    kathy cross
                    Team Orange
                    wrote on last edited by
                    #246

                    I really don’t drink whiskey. I’m just a beer baby!

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by Joe Hell
                      #247

                      Tex_77 Score! Persistence pays off!

                      957C3DE2-E7AB-4F76-AF0C-4C6CD8F598D9.jpeg

                      Better Living Through BBQ!

                      Tex_77T PapaSopP 2 Replies Last reply
                      3
                      • Joe HellJ Joe Hell

                        Tex_77 Score! Persistence pays off!

                        957C3DE2-E7AB-4F76-AF0C-4C6CD8F598D9.jpeg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #248

                        Joe Hell Nice score!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Tex_77 Score! Persistence pays off!

                          957C3DE2-E7AB-4F76-AF0C-4C6CD8F598D9.jpeg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #249

                          Joe Hell
                          Interested on your thoughts of the special reserve. We have 8 btls sitting in the warehouse on reservation. May have to convince our sales manager to let me buy one.

                          Tex_77T Joe HellJ 2 Replies Last reply
                          1
                          • PapaSopP PapaSop

                            Joe Hell
                            Interested on your thoughts of the special reserve. We have 8 btls sitting in the warehouse on reservation. May have to convince our sales manager to let me buy one.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #250

                            PapaSop Isn’t the special reserve just the normal Weller’s? I was thinking the 12 Year was the next step up.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            PapaSopP 2 Replies Last reply
                            0
                            • Tex_77T Tex_77

                              PapaSop Isn’t the special reserve just the normal Weller’s? I was thinking the 12 Year was the next step up.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #251

                              Tex_77
                              It is. Just rare to see it these days.

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                Joe Hell
                                Interested on your thoughts of the special reserve. We have 8 btls sitting in the warehouse on reservation. May have to convince our sales manager to let me buy one.

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #252

                                PapaSop That’s the one I’m most familiar with. I’ve only had the Antique 107 once…I believe it was $20 for a single shot. There was a one bottle limit per day for both bottles but they said to call in the morning and if they still have some that I can reserve them as long as I race out there…and I will! I have the morning off so I’m crossing my fingers!

                                Better Living Through BBQ!

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  PapaSop Isn’t the special reserve just the normal Weller’s? I was thinking the 12 Year was the next step up.

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #253

                                  Tex_77
                                  Found this interesting. Was just reading description of it from the Buffalo Trace website. They say it’s color is burnt “orange”…LOL. Sorry, just had to.

                                  Joe HellJ 1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Tex_77
                                    Found this interesting. Was just reading description of it from the Buffalo Trace website. They say it’s color is burnt “orange”…LOL. Sorry, just had to.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #254

                                    PapaSop That’s like pouring whiskey in the wound

                                    Better Living Through BBQ!

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #255

                                      I’m stocked!

                                      75AB1AF9-8D72-4E72-91F3-1D7A91E4DD40.jpeg

                                      Better Living Through BBQ!

                                      Tex_77T 1 Reply Last reply
                                      2
                                      • Joe HellJ Joe Hell

                                        I’m stocked!

                                        75AB1AF9-8D72-4E72-91F3-1D7A91E4DD40.jpeg

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #256

                                        Joe Hell lush…

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        Joe HellJ 1 Reply Last reply
                                        0
                                        • G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #257

                                          OH YEAH!!

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
                                          0

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