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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
    20211101_200406.jpg

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #2121

    GWG8541 Can you call this grape juice and just drink it all the time.

    Officer: Sir, have you been drinking today??
    You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

    GWG8541G 1 Reply Last reply
    3
    • GWG8541G GWG8541

      Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2122

      GWG8541 It’s about time people really started tasting the stuff the “CHASERS” are pursuing. I like the horse better than the liquid.

      1 Reply Last reply
      1
      • Dr_PainD Dr_Pain

        GWG8541 Can you call this grape juice and just drink it all the time.

        Officer: Sir, have you been drinking today??
        You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2123

        Dr_Pain well technically it is, or was.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2124

          The Wine Advent Calendar from Costco, I didn’t get one.
          IMG_8930.jpg

          zbigjeffZ 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            The Wine Advent Calendar from Costco, I didn’t get one.
            IMG_8930.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2125

            HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

            HerbcoFoodH 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2126

              zbigjeff It’s $100.

              zbigjeffZ 1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                zbigjeff It’s $100.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2127

                HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                HerbcoFoodH 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2128

                  zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                  zbigjeffZ 1 Reply Last reply
                  1
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #2129

                    HAHAHA! Now that is funny and pretty cool

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2130

                      HerbcoFood AH yep! Like your mindset.

                      1 Reply Last reply
                      0
                      • zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #2131

                        Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                        20211105_163555.jpg

                        HerbcoFoodH C 2 Replies Last reply
                        3
                        • zbigjeffZ zbigjeff

                          Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                          20211105_163555.jpg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2132

                          zbigjeff Interesting but hard pass.

                          GWG8541G zbigjeffZ 2 Replies Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                            20211105_163555.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2133

                            zbigjeff That is definitely different. Where in the devil did you find something like that at?

                            zbigjeffZ 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              zbigjeff Interesting but hard pass.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2134

                              I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
                              20211105_170508.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              zbigjeffZ PapaSopP SurgS 3 Replies Last reply
                              5
                              • C calldoctoday

                                zbigjeff That is definitely different. Where in the devil did you find something like that at?

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2135

                                calldoctoday It’s manufactured by Cleveland Whiskey 35 miles away.

                                C 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
                                  20211105_170508.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2136

                                  GWG8541 The Remus will definitely warm your cockles when you get home from a chilly game.

                                  C 1 Reply Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    calldoctoday It’s manufactured by Cleveland Whiskey 35 miles away.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2137

                                    zbigjeff Lucky You. We have a new distillery a few miles away in Headland I have been dying to try or at least see what they have. Every time we drive by there just about on the way back from an inspection I am tempted to stop, but my son is never in the mood unless they are closed. Might gonna have to do something about that tonight when that Ham Bean soup is ready.

                                    1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      GWG8541 The Remus will definitely warm your cockles when you get home from a chilly game.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2138

                                      zbigjeff Well, you don’t want to freeze your brass monkeys, gotta keep that antifreeze going.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        zbigjeff Interesting but hard pass.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #2139

                                        HerbcoFood I can only have a short one each time. It is aimed at the “lighter” drinker for sure and has proved true in our small groups. I have it in my arsenal so every taste is included in the good times. Those same people curl up and run when the 120 proof is opened.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2140

                                          “It’s Finally Friday” as the possum used to sing
                                          IMG_8951.jpg

                                          zbigjeffZ 1 Reply Last reply
                                          2

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