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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2120

    Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
    20211101_200406.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    Dr_PainD 1 Reply Last reply
    4
    • GWG8541G GWG8541

      Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
      20211101_200406.jpg

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #2121

      GWG8541 Can you call this grape juice and just drink it all the time.

      Officer: Sir, have you been drinking today??
      You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

      GWG8541G 1 Reply Last reply
      3
      • GWG8541G GWG8541

        Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2122

        GWG8541 It’s about time people really started tasting the stuff the “CHASERS” are pursuing. I like the horse better than the liquid.

        1 Reply Last reply
        1
        • Dr_PainD Dr_Pain

          GWG8541 Can you call this grape juice and just drink it all the time.

          Officer: Sir, have you been drinking today??
          You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2123

          Dr_Pain well technically it is, or was.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2124

            The Wine Advent Calendar from Costco, I didn’t get one.
            IMG_8930.jpg

            zbigjeffZ 1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              The Wine Advent Calendar from Costco, I didn’t get one.
              IMG_8930.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2125

              HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

              HerbcoFoodH 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2126

                zbigjeff It’s $100.

                zbigjeffZ 1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  zbigjeff It’s $100.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2127

                  HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2128

                    zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                    zbigjeffZ 1 Reply Last reply
                    1
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #2129

                      HAHAHA! Now that is funny and pretty cool

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2130

                        HerbcoFood AH yep! Like your mindset.

                        1 Reply Last reply
                        0
                        • zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #2131

                          Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                          20211105_163555.jpg

                          HerbcoFoodH C 2 Replies Last reply
                          3
                          • zbigjeffZ zbigjeff

                            Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                            20211105_163555.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2132

                            zbigjeff Interesting but hard pass.

                            GWG8541G zbigjeffZ 2 Replies Last reply
                            0
                            • zbigjeffZ zbigjeff

                              Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                              20211105_163555.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2133

                              zbigjeff That is definitely different. Where in the devil did you find something like that at?

                              zbigjeffZ 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                zbigjeff Interesting but hard pass.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2134

                                I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
                                20211105_170508.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                zbigjeffZ PapaSopP SurgS 3 Replies Last reply
                                5
                                • C calldoctoday

                                  zbigjeff That is definitely different. Where in the devil did you find something like that at?

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2135

                                  calldoctoday It’s manufactured by Cleveland Whiskey 35 miles away.

                                  C 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
                                    20211105_170508.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2136

                                    GWG8541 The Remus will definitely warm your cockles when you get home from a chilly game.

                                    C 1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      calldoctoday It’s manufactured by Cleveland Whiskey 35 miles away.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2137

                                      zbigjeff Lucky You. We have a new distillery a few miles away in Headland I have been dying to try or at least see what they have. Every time we drive by there just about on the way back from an inspection I am tempted to stop, but my son is never in the mood unless they are closed. Might gonna have to do something about that tonight when that Ham Bean soup is ready.

                                      1 Reply Last reply
                                      2
                                      • zbigjeffZ zbigjeff

                                        GWG8541 The Remus will definitely warm your cockles when you get home from a chilly game.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2138

                                        zbigjeff Well, you don’t want to freeze your brass monkeys, gotta keep that antifreeze going.

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          zbigjeff Interesting but hard pass.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #2139

                                          HerbcoFood I can only have a short one each time. It is aimed at the “lighter” drinker for sure and has proved true in our small groups. I have it in my arsenal so every taste is included in the good times. Those same people curl up and run when the 120 proof is opened.

                                          1 Reply Last reply
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