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Meatgistics - Walton's - Community
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Drink of Choice

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  • YooperDogY YooperDog

    JoeB is that a bottle of Mekong whisky? It sure looks like what I remember. I gave my last bottle to a Thai friend back here. I figured she would appreciate it more than me.

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #1590

    YooperDog Yep , stock down to two bottles. Heaven knows what’s in the making of this… Last time i had a few toooo many shots with the foreign exchange officers my ears rang for days. 😎

    GWG8541G 1 Reply Last reply
    1
    • J JoeB

      YooperDog Yep , stock down to two bottles. Heaven knows what’s in the making of this… Last time i had a few toooo many shots with the foreign exchange officers my ears rang for days. 😎

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1591

      JoeB YooperDog Joeb in honor of your trip north, slainte!
      20210718_232452.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      J 2 Replies Last reply
      1
      • YooperDogY YooperDog

        JoeB I have lost track how many DZ’s I have been over, but doing the basic jump schoolhouse lifts were always an eye opener. There would be no way in h3ll you could keep me from taking that static line ride after going through all that work to get there and then the training there. I am happy to report that I never lost one. Had some big boys with lots of gear going out low get barely one swing get some injuries over the years. Always a sick feeling after calling Red light and still hearing the stick go out. Lots of places,lots of memories.

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #1592

        YooperDog Be happy, Remember the old adage… if it didn’t kill you, it made you tougher. Thank you for your service Jim 😊 PS: you deserve and extra cheat day

        1 Reply Last reply
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        • GWG8541G GWG8541

          JoeB YooperDog Joeb in honor of your trip north, slainte!
          20210718_232452.jpg

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #1593

          GWG8541 Thank you, i truly under stand and appreciate your toast. Prost Prost Kamerad Prost Prost Kamerad Prost Prost Prost Prost Prost Prost Kamerad Wir wollen einen heben (heeeeeben) Prost Prost Prost!

          YooperDogY 1 Reply Last reply
          1
          • GWG8541G GWG8541

            JoeB YooperDog Joeb in honor of your trip north, slainte!
            20210718_232452.jpg

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #1594

            GWG8541 That is awesome Brother…

            1 Reply Last reply
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            • J JoeB

              YooperDog Thanks, spent way too much time in places (as you) that others choose not to be… . Gives me a much better appreciation for life and this country… Well you are one up. No Flight helmet, but i do have everlasting rib marks and airborne knees from in flight jumps. At the end of the mantel is a ww1 Doughboy helmet

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #1595

              JoeB that Doughboy helmet is a pretty nice piece of history. Makes one wonder about the stories a piece of history could tell. I have tipped a few with some foreign national troops, there is some sort of strange need to be the last one standing for country or service pride. Even if you win victory isn’t so sweet come daylight. And as you know there is some strange hooch out there.

              J 1 Reply Last reply
              2
              • YooperDogY YooperDog

                JoeB that Doughboy helmet is a pretty nice piece of history. Makes one wonder about the stories a piece of history could tell. I have tipped a few with some foreign national troops, there is some sort of strange need to be the last one standing for country or service pride. Even if you win victory isn’t so sweet come daylight. And as you know there is some strange hooch out there.

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #1596

                YooperDog Gosh… You had to remind me of that😎

                GWG8541G 1 Reply Last reply
                1
                • J JoeB

                  YooperDog Gosh… You had to remind me of that😎

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by GWG8541
                  #1597

                  I gave a friend some tomatoes from the garden and recieved a 6 pack of this Peanut Butter Chocolate porter. Its tasty.20210806_215651.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ 1 Reply Last reply
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                  • GWG8541G GWG8541

                    I gave a friend some tomatoes from the garden and recieved a 6 pack of this Peanut Butter Chocolate porter. Its tasty.20210806_215651.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1598

                    GWG8541 Have had many diff ones. But, not that one. Love most of them. It’s just not for everyone. But, it’s always a yes for this boy.

                    1 Reply Last reply
                    0
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #1599

                      Been enjoying some Grahams 10 y.o.
                      Tawny Port.

                      20210804_141351.jpg

                      Paul

                      zbigjeffZ YooperDogY SurgS 3 Replies Last reply
                      6
                      • processheadP processhead

                        Been enjoying some Grahams 10 y.o.
                        Tawny Port.

                        20210804_141351.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1600

                        processhead I especially like that after having a nice beefy dinner. Hail YES!!!

                        1 Reply Last reply
                        0
                        • zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #1601

                          While assisting a bud clean some albums from a flood, I brought over some cheer to help the situation. Both were very smooth even though they were a bit higher proof. The Chattanooga is not filtered and the Bow is filtered.
                          20210807_194436.jpg
                          20210807_164944.jpg

                          1 Reply Last reply
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                          • processheadP processhead

                            Been enjoying some Grahams 10 y.o.
                            Tawny Port.

                            20210804_141351.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by YooperDog
                            #1602

                            processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                            processheadP 1 Reply Last reply
                            0
                            • J JoeB

                              GWG8541 Thank you, i truly under stand and appreciate your toast. Prost Prost Kamerad Prost Prost Kamerad Prost Prost Prost Prost Prost Prost Kamerad Wir wollen einen heben (heeeeeben) Prost Prost Prost!

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by YooperDog
                              #1603

                              JoeB GWG8541 if I can remember this toast correctly, ‘bier und fraulein mit stuß von under’. My German isn’t as good as it once was. Safe travels.

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #1604

                                YooperDog said in Drink of Choice:

                                processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                                Mainly Portugal but a couple days in Spain. Both nice, but Portugal has been a blast.

                                Paul

                                zbigjeffZ 1 Reply Last reply
                                1
                                • processheadP processhead

                                  YooperDog said in Drink of Choice:

                                  processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                                  Mainly Portugal but a couple days in Spain. Both nice, but Portugal has been a blast.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1605

                                  processhead Are you a lucky boy even getting over there these days. Way to go.

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #1606

                                    I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                                    zbigjeffZ GWG8541G 2 Replies Last reply
                                    2
                                    • HerbcoFoodH HerbcoFood

                                      I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1607

                                      HerbcoFood Yes, it IS. It’s one I always try and keep in my arsenal.

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        HerbcoFood Yes, it IS. It’s one I always try and keep in my arsenal.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1608

                                        zbigjeff Yeah, I think I am going to keep it in on the regular now.

                                        1 Reply Last reply
                                        1
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1609

                                          AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                                          Gentleman Jack Old Fashioned. 🥃

                                          “A smooth sea never made a skilled sailor.”

                                          zbigjeffZ GWG8541G 3 Replies Last reply
                                          3

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