Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Meat Slicers

Meat Slicers

Scheduled Pinned Locked Moved General
22 Posts 7 Posters 1.4k Views 7 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Joe HellJ Joe Hell

    Tex_77 bigger is better! No matter the hobbies or business’ I’ve been involved with it always seems that you outgrow space or equipment simultaneously. Why make 5 gallons of beer when it takes the same time and effort to make 15?

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #3

    Joe Hell I agree completely with your reasoning. What I am struggling to understand is why does the smaller slicer have a larger motor in it?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    AdamCAA Joe HellJ 2 Replies Last reply
    0
    • Tex_77T Tex_77

      Joe Hell I agree completely with your reasoning. What I am struggling to understand is why does the smaller slicer have a larger motor in it?

      AdamCAA Offline
      AdamCAA Offline
      AdamCA
      Team Blue Regular Contributors Green Mountain Grill Masterbuilt
      wrote on last edited by
      #4

      Tex_77 I have the Weston 9 in slicer and I am happy with it. However I should say that I don’t use it a lot, but for what I use it for it works great.

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Joe Hell I agree completely with your reasoning. What I am struggling to understand is why does the smaller slicer have a larger motor in it?

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #5

        Tex_77 That’s a good question!

        Better Living Through BBQ!

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Austin If you were choosing between the Weston 7.5" and Weston 9" slicer which would you choose and why?

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #6

          Tex_77 me myself id go with a 12", if money is an issue then 9". Also look for an angled blade vs. up and down. You will get much better cuts

          1 Reply Last reply
          1
          • s.a.mS Offline
            s.a.mS Offline
            s.a.m
            Regular Contributors
            wrote on last edited by
            #7

            The larger slicer might have a different drive system that needs less power

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #8

              Jonathon Do you know why the 7in slicer has a larger motor then the 9in slicer?

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #9

                Tex_77 Honestly, I have no idea. In fact, I went to double-check cause I assume I had written the description incorrectly but nope, the 7.5" has 200 watt and the 9" has a 150 watt. Seem counterintuitive but it is a fact!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Tex_77T 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  Tex_77 Honestly, I have no idea. In fact, I went to double-check cause I assume I had written the description incorrectly but nope, the 7.5" has 200 watt and the 9" has a 150 watt. Seem counterintuitive but it is a fact!

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #10

                  Jonathon Sounds like you need to test them out to see which one is best then!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #11

                    Tex_77 My cabinets runuth over with “tested” equipment!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Tex_77T s.a.mS 2 Replies Last reply
                    0
                    • JonathonJ Jonathon

                      Tex_77 My cabinets runuth over with “tested” equipment!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #12

                      Jonathon well if you need to make room, make me a deal!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        Tex_77 My cabinets runuth over with “tested” equipment!

                        s.a.mS Offline
                        s.a.mS Offline
                        s.a.m
                        Regular Contributors
                        wrote on last edited by
                        #13

                        Jonathon how about a bargain cabinet!? Kinda like a bargain cave.!

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #14

                          @s-a-m We sort of have this https://www.waltonsinc.com/clearance is where we put any clearance item, I like the name though!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          s.a.mS 1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            @s-a-m We sort of have this https://www.waltonsinc.com/clearance is where we put any clearance item, I like the name though!

                            s.a.mS Offline
                            s.a.mS Offline
                            s.a.m
                            Regular Contributors
                            wrote on last edited by
                            #15

                            Jonathon I was referring to the tested equipment being on a sale site,.,lol

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #16

                              @s-a-m or anyone else, remind me during the next livestream to bring this up to Austin. That might actually make for a fun giveaway(s)

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              2
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #17

                                Well I got the Weston 9in slicer for Christmas and I must say it’s a big step up from the old one I had from the 60’s or 70’s. The slices were clean and thickness stayed consistent and could do deli thin slices! My only complaint would be, it feels like it’s made for a left handed person.
                                20200105_075158.jpg
                                20200105_075839.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                craigriceC 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Well I got the Weston 9in slicer for Christmas and I must say it’s a big step up from the old one I had from the 60’s or 70’s. The slices were clean and thickness stayed consistent and could do deli thin slices! My only complaint would be, it feels like it’s made for a left handed person.
                                  20200105_075158.jpg
                                  20200105_075839.jpg

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #18

                                  Tex_77 I have one that I bought at a flee market for $20.00 over 29 yrs. ago and it still works good

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • craigriceC craigrice

                                    Tex_77 I have one that I bought at a flee market for $20.00 over 29 yrs. ago and it still works good

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #19

                                    craigrice I think mine was 2 generations old, and the plastic on it was starting to get brittle and break. It was well past time for an upgrade.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    craigriceC 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      craigrice I think mine was 2 generations old, and the plastic on it was starting to get brittle and break. It was well past time for an upgrade.

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #20

                                      Tex_77 mine is a Rival they do not even make parts for it anymore

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • craigriceC craigrice

                                        Tex_77 mine is a Rival they do not even make parts for it anymore

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by Tex_77
                                        #21

                                        craigrice that’s what mines was as well, is your’s like puke green color?

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        craigriceC 1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          craigrice that’s what mines was as well, is your’s like puke green color?

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #22

                                          Tex_77 no its all metal

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives