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Meat Slicers

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  • JonathonJ Jonathon

    Tex_77 Honestly, I have no idea. In fact, I went to double-check cause I assume I had written the description incorrectly but nope, the 7.5" has 200 watt and the 9" has a 150 watt. Seem counterintuitive but it is a fact!

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #10

    Jonathon Sounds like you need to test them out to see which one is best then!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #11

      Tex_77 My cabinets runuth over with “tested” equipment!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Tex_77T s.a.mS 2 Replies Last reply
      0
      • JonathonJ Jonathon

        Tex_77 My cabinets runuth over with “tested” equipment!

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #12

        Jonathon well if you need to make room, make me a deal!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          Tex_77 My cabinets runuth over with “tested” equipment!

          s.a.mS Offline
          s.a.mS Offline
          s.a.m
          Regular Contributors
          wrote on last edited by
          #13

          Jonathon how about a bargain cabinet!? Kinda like a bargain cave.!

          1 Reply Last reply
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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #14

            @s-a-m We sort of have this https://www.waltonsinc.com/clearance is where we put any clearance item, I like the name though!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            s.a.mS 1 Reply Last reply
            0
            • JonathonJ Jonathon

              @s-a-m We sort of have this https://www.waltonsinc.com/clearance is where we put any clearance item, I like the name though!

              s.a.mS Offline
              s.a.mS Offline
              s.a.m
              Regular Contributors
              wrote on last edited by
              #15

              Jonathon I was referring to the tested equipment being on a sale site,.,lol

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #16

                @s-a-m or anyone else, remind me during the next livestream to bring this up to Austin. That might actually make for a fun giveaway(s)

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
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                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #17

                  Well I got the Weston 9in slicer for Christmas and I must say it’s a big step up from the old one I had from the 60’s or 70’s. The slices were clean and thickness stayed consistent and could do deli thin slices! My only complaint would be, it feels like it’s made for a left handed person.
                  20200105_075158.jpg
                  20200105_075839.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  craigriceC 1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Well I got the Weston 9in slicer for Christmas and I must say it’s a big step up from the old one I had from the 60’s or 70’s. The slices were clean and thickness stayed consistent and could do deli thin slices! My only complaint would be, it feels like it’s made for a left handed person.
                    20200105_075158.jpg
                    20200105_075839.jpg

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #18

                    Tex_77 I have one that I bought at a flee market for $20.00 over 29 yrs. ago and it still works good

                    Tex_77T 1 Reply Last reply
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                    • craigriceC craigrice

                      Tex_77 I have one that I bought at a flee market for $20.00 over 29 yrs. ago and it still works good

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #19

                      craigrice I think mine was 2 generations old, and the plastic on it was starting to get brittle and break. It was well past time for an upgrade.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      craigriceC 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        craigrice I think mine was 2 generations old, and the plastic on it was starting to get brittle and break. It was well past time for an upgrade.

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #20

                        Tex_77 mine is a Rival they do not even make parts for it anymore

                        Tex_77T 1 Reply Last reply
                        0
                        • craigriceC craigrice

                          Tex_77 mine is a Rival they do not even make parts for it anymore

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by Tex_77
                          #21

                          craigrice that’s what mines was as well, is your’s like puke green color?

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          craigriceC 1 Reply Last reply
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                          • Tex_77T Tex_77

                            craigrice that’s what mines was as well, is your’s like puke green color?

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #22

                            Tex_77 no its all metal

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