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Meat Slicers

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  • Tex_77T Tex_77

    Austin If you were choosing between the Weston 7.5" and Weston 9" slicer which would you choose and why?

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #2

    Tex_77 bigger is better! No matter the hobbies or business’ I’ve been involved with it always seems that you outgrow space or equipment simultaneously. Why make 5 gallons of beer when it takes the same time and effort to make 15?

    Better Living Through BBQ!

    Tex_77T 1 Reply Last reply
    2
    • Joe HellJ Joe Hell

      Tex_77 bigger is better! No matter the hobbies or business’ I’ve been involved with it always seems that you outgrow space or equipment simultaneously. Why make 5 gallons of beer when it takes the same time and effort to make 15?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #3

      Joe Hell I agree completely with your reasoning. What I am struggling to understand is why does the smaller slicer have a larger motor in it?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      AdamCAA Joe HellJ 2 Replies Last reply
      0
      • Tex_77T Tex_77

        Joe Hell I agree completely with your reasoning. What I am struggling to understand is why does the smaller slicer have a larger motor in it?

        AdamCAA Offline
        AdamCAA Offline
        AdamCA
        Team Blue Regular Contributors Green Mountain Grill Masterbuilt
        wrote on last edited by
        #4

        Tex_77 I have the Weston 9 in slicer and I am happy with it. However I should say that I don’t use it a lot, but for what I use it for it works great.

        1 Reply Last reply
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        • Tex_77T Tex_77

          Joe Hell I agree completely with your reasoning. What I am struggling to understand is why does the smaller slicer have a larger motor in it?

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #5

          Tex_77 That’s a good question!

          Better Living Through BBQ!

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Austin If you were choosing between the Weston 7.5" and Weston 9" slicer which would you choose and why?

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #6

            Tex_77 me myself id go with a 12", if money is an issue then 9". Also look for an angled blade vs. up and down. You will get much better cuts

            1 Reply Last reply
            1
            • s.a.mS Offline
              s.a.mS Offline
              s.a.m
              Regular Contributors
              wrote on last edited by
              #7

              The larger slicer might have a different drive system that needs less power

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #8

                Jonathon Do you know why the 7in slicer has a larger motor then the 9in slicer?

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #9

                  Tex_77 Honestly, I have no idea. In fact, I went to double-check cause I assume I had written the description incorrectly but nope, the 7.5" has 200 watt and the 9" has a 150 watt. Seem counterintuitive but it is a fact!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Tex_77T 1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    Tex_77 Honestly, I have no idea. In fact, I went to double-check cause I assume I had written the description incorrectly but nope, the 7.5" has 200 watt and the 9" has a 150 watt. Seem counterintuitive but it is a fact!

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #10

                    Jonathon Sounds like you need to test them out to see which one is best then!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #11

                      Tex_77 My cabinets runuth over with “tested” equipment!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Tex_77T s.a.mS 2 Replies Last reply
                      0
                      • JonathonJ Jonathon

                        Tex_77 My cabinets runuth over with “tested” equipment!

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #12

                        Jonathon well if you need to make room, make me a deal!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          Tex_77 My cabinets runuth over with “tested” equipment!

                          s.a.mS Offline
                          s.a.mS Offline
                          s.a.m
                          Regular Contributors
                          wrote on last edited by
                          #13

                          Jonathon how about a bargain cabinet!? Kinda like a bargain cave.!

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #14

                            @s-a-m We sort of have this https://www.waltonsinc.com/clearance is where we put any clearance item, I like the name though!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            s.a.mS 1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              @s-a-m We sort of have this https://www.waltonsinc.com/clearance is where we put any clearance item, I like the name though!

                              s.a.mS Offline
                              s.a.mS Offline
                              s.a.m
                              Regular Contributors
                              wrote on last edited by
                              #15

                              Jonathon I was referring to the tested equipment being on a sale site,.,lol

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #16

                                @s-a-m or anyone else, remind me during the next livestream to bring this up to Austin. That might actually make for a fun giveaway(s)

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                2
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #17

                                  Well I got the Weston 9in slicer for Christmas and I must say it’s a big step up from the old one I had from the 60’s or 70’s. The slices were clean and thickness stayed consistent and could do deli thin slices! My only complaint would be, it feels like it’s made for a left handed person.
                                  20200105_075158.jpg
                                  20200105_075839.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  craigriceC 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Well I got the Weston 9in slicer for Christmas and I must say it’s a big step up from the old one I had from the 60’s or 70’s. The slices were clean and thickness stayed consistent and could do deli thin slices! My only complaint would be, it feels like it’s made for a left handed person.
                                    20200105_075158.jpg
                                    20200105_075839.jpg

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #18

                                    Tex_77 I have one that I bought at a flee market for $20.00 over 29 yrs. ago and it still works good

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • craigriceC craigrice

                                      Tex_77 I have one that I bought at a flee market for $20.00 over 29 yrs. ago and it still works good

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #19

                                      craigrice I think mine was 2 generations old, and the plastic on it was starting to get brittle and break. It was well past time for an upgrade.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      craigriceC 1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        craigrice I think mine was 2 generations old, and the plastic on it was starting to get brittle and break. It was well past time for an upgrade.

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #20

                                        Tex_77 mine is a Rival they do not even make parts for it anymore

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • craigriceC craigrice

                                          Tex_77 mine is a Rival they do not even make parts for it anymore

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by Tex_77
                                          #21

                                          craigrice that’s what mines was as well, is your’s like puke green color?

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          craigriceC 1 Reply Last reply
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