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  5. Healthy side dishes

Healthy side dishes

Scheduled Pinned Locked Moved Better Living Through BBQ with Joe Hell
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  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #1

    Side Dish.jpg

    I know I’m not the only one around here that is maintaining a lower carb or keto lifestyle so I figured I start a thread about side dishes. The diet can be challenging so quick and easy recipes with healthy side dishes would be welcome!

    Roasted vegetables are a staple in my house. This time of year squash is on the menu. Drizzle with olive oil along with whole garlic cloves, onions, carrots, etc… It takes about 45 minutes in a 425 degree oven is all it takes. Leftovers are easily made into soup with chicken or veggie stock and a splash of cream.

    Do you have a favorite healthy side dish you want to share? If you have any ideas post them here!

    Better Living Through BBQ!

    Joe HellJ 2 Replies Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Joe Hell My wife makes an unreal vegan mac n cheese that I loved to eat but with pasta it’s not the lowest carb thing around! However, I have started making it and then putting it over grilled chicken breast, and that IS pretty healthy. I’ll see if I can right out the process…I know I know VEGAN on meatgistics?! It’s worth it though!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Joe HellJ 1 Reply Last reply
      0
      • JonathonJ Jonathon

        Joe Hell My wife makes an unreal vegan mac n cheese that I loved to eat but with pasta it’s not the lowest carb thing around! However, I have started making it and then putting it over grilled chicken breast, and that IS pretty healthy. I’ll see if I can right out the process…I know I know VEGAN on meatgistics?! It’s worth it though!

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #3

        Jonathon We has a request for veggie sausages the other day. That will be my weekend project!

        Better Living Through BBQ!

        craigriceC 1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          Jonathon We has a request for veggie sausages the other day. That will be my weekend project!

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #4

          Joe Hell I guess you mean sides that don’t come in a glass lol!

          Joe HellJ 1 Reply Last reply
          0
          • craigriceC craigrice

            Joe Hell I guess you mean sides that don’t come in a glass lol!

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #5

            craigrice Those go without saying!

            Better Living Through BBQ!

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              Joe Hell I’ve tried on the veggie sausage because of my wife and the best luck I have had was with the Feta and Spinach Bratwurst with carrot fiber. The base was made out of black and pinto beans along with a few other things that I can’t really remember. I stuffed them into the cellulose casings. In the end I think I liked them more than she did though!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Joe HellJ 1 Reply Last reply
              0
              • JonathonJ Jonathon

                Joe Hell I’ve tried on the veggie sausage because of my wife and the best luck I have had was with the Feta and Spinach Bratwurst with carrot fiber. The base was made out of black and pinto beans along with a few other things that I can’t really remember. I stuffed them into the cellulose casings. In the end I think I liked them more than she did though!

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #7

                Jonathon That is essentially my plan too. Beans, mushroom, wheat gluten and sweet onion sausage seasonings to round it out!

                Better Living Through BBQ!

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Side Dish.jpg

                  I know I’m not the only one around here that is maintaining a lower carb or keto lifestyle so I figured I start a thread about side dishes. The diet can be challenging so quick and easy recipes with healthy side dishes would be welcome!

                  Roasted vegetables are a staple in my house. This time of year squash is on the menu. Drizzle with olive oil along with whole garlic cloves, onions, carrots, etc… It takes about 45 minutes in a 425 degree oven is all it takes. Leftovers are easily made into soup with chicken or veggie stock and a splash of cream.

                  Do you have a favorite healthy side dish you want to share? If you have any ideas post them here!

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #8

                  While I was in Vegas last week I had an amazing meal at Jaleo by José Andrés and was served an appetizer that I immensely enjoyed. It consisted of endive, orange supremes, goat cheese, toasted almond slices and micro greens. It couldn’t be easier to prepare…what you see is what you get!

                  This was at the restaurant

                  C00AFA12-BCFA-4C06-91F3-68CEE7E320A3.jpeg

                  Here is my version…

                  65A19436-813E-4FF6-BA04-9035DAA1C831.jpeg

                  Better Living Through BBQ!

                  Tex_77T Joe HellJ 2 Replies Last reply
                  0
                  • Joe HellJ Joe Hell

                    While I was in Vegas last week I had an amazing meal at Jaleo by José Andrés and was served an appetizer that I immensely enjoyed. It consisted of endive, orange supremes, goat cheese, toasted almond slices and micro greens. It couldn’t be easier to prepare…what you see is what you get!

                    This was at the restaurant

                    C00AFA12-BCFA-4C06-91F3-68CEE7E320A3.jpeg

                    Here is my version…

                    65A19436-813E-4FF6-BA04-9035DAA1C831.jpeg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #9

                    Joe Hell said in Healthy side dishes:

                    While I was in Vegas last week I had an amazing meal at Jaleo by José Andrés and was served an appetizer that I immensely enjoyed. It consisted of endive, orange supremes, goat cheese, toasted almond slices and micro greens. It couldn’t be easier to prepare…what you see is what you get!

                    This was at the restaurant

                    C00AFA12-BCFA-4C06-91F3-68CEE7E320A3.jpeg

                    Here is my version…

                    65A19436-813E-4FF6-BA04-9035DAA1C831.jpeg

                    This is Meatgistics, where’s the meat?!? undefined

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      While I was in Vegas last week I had an amazing meal at Jaleo by José Andrés and was served an appetizer that I immensely enjoyed. It consisted of endive, orange supremes, goat cheese, toasted almond slices and micro greens. It couldn’t be easier to prepare…what you see is what you get!

                      This was at the restaurant

                      C00AFA12-BCFA-4C06-91F3-68CEE7E320A3.jpeg

                      Here is my version…

                      65A19436-813E-4FF6-BA04-9035DAA1C831.jpeg

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #10

                      Tex_77 you might be dismayed that my entire Super Bowl spread was vegetarian. Outside of work I tend to eat more vegetables than anything

                      E24C9FE0-8281-46EE-8640-EA35436B763E.jpeg

                      Better Living Through BBQ!

                      Tex_77T 1 Reply Last reply
                      1
                      • Joe HellJ Joe Hell

                        Tex_77 you might be dismayed that my entire Super Bowl spread was vegetarian. Outside of work I tend to eat more vegetables than anything

                        E24C9FE0-8281-46EE-8640-EA35436B763E.jpeg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11

                        Joe Hell Guess I’ll just have to up my meat consumption. I’ve got ranchers out in my area to support!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • Joe HellJ Joe Hell

                          Side Dish.jpg

                          I know I’m not the only one around here that is maintaining a lower carb or keto lifestyle so I figured I start a thread about side dishes. The diet can be challenging so quick and easy recipes with healthy side dishes would be welcome!

                          Roasted vegetables are a staple in my house. This time of year squash is on the menu. Drizzle with olive oil along with whole garlic cloves, onions, carrots, etc… It takes about 45 minutes in a 425 degree oven is all it takes. Leftovers are easily made into soup with chicken or veggie stock and a splash of cream.

                          Do you have a favorite healthy side dish you want to share? If you have any ideas post them here!

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by Joe Hell
                          #12

                          Tex_77 I moved 1000 lbs of primal cuts into the shop last night. This weekend I’m getting meaty!

                          48A6AFCB-980E-4EE7-958A-B04AA11630F7.jpeg

                          Better Living Through BBQ!

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #13

                            Joe Hell Now THAT"S a picture! Can you feel the jealousy from me?!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            Joe HellJ 1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Joe Hell Now THAT"S a picture! Can you feel the jealousy from me?!

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #14

                              Jonathon That is grass fed Corriente from 6Ranch in Oregon

                              Better Living Through BBQ!

                              1 Reply Last reply
                              0
                              • twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #15

                                The wife and i just signed on to the YMCA, we will be starting keto this weekend. Not sure how to do this yet. If i lose the belly first then start bulking up for muscle mass oh what. Gonna be interesting, a challenge and lessons

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #16

                                  twilliams Keto is great for weight loss, it just takes a lot of dedication. The biggest issue for me was that you can’t eat too much protein when going keto. Iif you do then your body betrays you and converts it to carbohydrates (sneaky body) and that meant a huge change in my eating habits. It helped me drop about 20 lb and I have kept about 15 of that off after about a year, so it absolutely can work, good luck!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
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