Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Blogs
  4. Better Living Through BBQ with Joe Hell
  5. Healthy side dishes

Healthy side dishes

Scheduled Pinned Locked Moved Better Living Through BBQ with Joe Hell
16 Posts 5 Posters 651 Views 5 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Joe HellJ Joe Hell

    Jonathon We has a request for veggie sausages the other day. That will be my weekend project!

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #4

    Joe Hell I guess you mean sides that don’t come in a glass lol!

    Joe HellJ 1 Reply Last reply
    0
    • craigriceC craigrice

      Joe Hell I guess you mean sides that don’t come in a glass lol!

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #5

      craigrice Those go without saying!

      Better Living Through BBQ!

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #6

        Joe Hell I’ve tried on the veggie sausage because of my wife and the best luck I have had was with the Feta and Spinach Bratwurst with carrot fiber. The base was made out of black and pinto beans along with a few other things that I can’t really remember. I stuffed them into the cellulose casings. In the end I think I liked them more than she did though!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Joe HellJ 1 Reply Last reply
        0
        • JonathonJ Jonathon

          Joe Hell I’ve tried on the veggie sausage because of my wife and the best luck I have had was with the Feta and Spinach Bratwurst with carrot fiber. The base was made out of black and pinto beans along with a few other things that I can’t really remember. I stuffed them into the cellulose casings. In the end I think I liked them more than she did though!

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #7

          Jonathon That is essentially my plan too. Beans, mushroom, wheat gluten and sweet onion sausage seasonings to round it out!

          Better Living Through BBQ!

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            Side Dish.jpg

            I know I’m not the only one around here that is maintaining a lower carb or keto lifestyle so I figured I start a thread about side dishes. The diet can be challenging so quick and easy recipes with healthy side dishes would be welcome!

            Roasted vegetables are a staple in my house. This time of year squash is on the menu. Drizzle with olive oil along with whole garlic cloves, onions, carrots, etc… It takes about 45 minutes in a 425 degree oven is all it takes. Leftovers are easily made into soup with chicken or veggie stock and a splash of cream.

            Do you have a favorite healthy side dish you want to share? If you have any ideas post them here!

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #8

            While I was in Vegas last week I had an amazing meal at Jaleo by José Andrés and was served an appetizer that I immensely enjoyed. It consisted of endive, orange supremes, goat cheese, toasted almond slices and micro greens. It couldn’t be easier to prepare…what you see is what you get!

            This was at the restaurant

            C00AFA12-BCFA-4C06-91F3-68CEE7E320A3.jpeg

            Here is my version…

            65A19436-813E-4FF6-BA04-9035DAA1C831.jpeg

            Better Living Through BBQ!

            Tex_77T Joe HellJ 2 Replies Last reply
            0
            • Joe HellJ Joe Hell

              While I was in Vegas last week I had an amazing meal at Jaleo by José Andrés and was served an appetizer that I immensely enjoyed. It consisted of endive, orange supremes, goat cheese, toasted almond slices and micro greens. It couldn’t be easier to prepare…what you see is what you get!

              This was at the restaurant

              C00AFA12-BCFA-4C06-91F3-68CEE7E320A3.jpeg

              Here is my version…

              65A19436-813E-4FF6-BA04-9035DAA1C831.jpeg

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #9

              Joe Hell said in Healthy side dishes:

              While I was in Vegas last week I had an amazing meal at Jaleo by José Andrés and was served an appetizer that I immensely enjoyed. It consisted of endive, orange supremes, goat cheese, toasted almond slices and micro greens. It couldn’t be easier to prepare…what you see is what you get!

              This was at the restaurant

              C00AFA12-BCFA-4C06-91F3-68CEE7E320A3.jpeg

              Here is my version…

              65A19436-813E-4FF6-BA04-9035DAA1C831.jpeg

              This is Meatgistics, where’s the meat?!? undefined

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                While I was in Vegas last week I had an amazing meal at Jaleo by José Andrés and was served an appetizer that I immensely enjoyed. It consisted of endive, orange supremes, goat cheese, toasted almond slices and micro greens. It couldn’t be easier to prepare…what you see is what you get!

                This was at the restaurant

                C00AFA12-BCFA-4C06-91F3-68CEE7E320A3.jpeg

                Here is my version…

                65A19436-813E-4FF6-BA04-9035DAA1C831.jpeg

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #10

                Tex_77 you might be dismayed that my entire Super Bowl spread was vegetarian. Outside of work I tend to eat more vegetables than anything

                E24C9FE0-8281-46EE-8640-EA35436B763E.jpeg

                Better Living Through BBQ!

                Tex_77T 1 Reply Last reply
                1
                • Joe HellJ Joe Hell

                  Tex_77 you might be dismayed that my entire Super Bowl spread was vegetarian. Outside of work I tend to eat more vegetables than anything

                  E24C9FE0-8281-46EE-8640-EA35436B763E.jpeg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #11

                  Joe Hell Guess I’ll just have to up my meat consumption. I’ve got ranchers out in my area to support!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • Joe HellJ Joe Hell

                    Side Dish.jpg

                    I know I’m not the only one around here that is maintaining a lower carb or keto lifestyle so I figured I start a thread about side dishes. The diet can be challenging so quick and easy recipes with healthy side dishes would be welcome!

                    Roasted vegetables are a staple in my house. This time of year squash is on the menu. Drizzle with olive oil along with whole garlic cloves, onions, carrots, etc… It takes about 45 minutes in a 425 degree oven is all it takes. Leftovers are easily made into soup with chicken or veggie stock and a splash of cream.

                    Do you have a favorite healthy side dish you want to share? If you have any ideas post them here!

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by Joe Hell
                    #12

                    Tex_77 I moved 1000 lbs of primal cuts into the shop last night. This weekend I’m getting meaty!

                    48A6AFCB-980E-4EE7-958A-B04AA11630F7.jpeg

                    Better Living Through BBQ!

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #13

                      Joe Hell Now THAT"S a picture! Can you feel the jealousy from me?!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Joe HellJ 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Joe Hell Now THAT"S a picture! Can you feel the jealousy from me?!

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #14

                        Jonathon That is grass fed Corriente from 6Ranch in Oregon

                        Better Living Through BBQ!

                        1 Reply Last reply
                        0
                        • twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #15

                          The wife and i just signed on to the YMCA, we will be starting keto this weekend. Not sure how to do this yet. If i lose the belly first then start bulking up for muscle mass oh what. Gonna be interesting, a challenge and lessons

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #16

                            twilliams Keto is great for weight loss, it just takes a lot of dedication. The biggest issue for me was that you can’t eat too much protein when going keto. Iif you do then your body betrays you and converts it to carbohydrates (sneaky body) and that meant a huge change in my eating habits. It helped me drop about 20 lb and I have kept about 15 of that off after about a year, so it absolutely can work, good luck!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            1

                            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                            With your input, this post could be even better 💗

                            Register Login
                            Reply
                            • Reply as topic
                            Log in to reply
                            • Oldest to Newest
                            • Newest to Oldest
                            • Most Votes


                            Sponsored By:

                            Sponsored By Walton's Inc

                            Sponsored By:

                            Sponsored By Walton's
                            Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                            Meatgistics
                            X

                            Register Now For Complete Access To Meatgistics!

                            Sign In Register
                            • Login

                            • Don't have an account? Register

                            • Login or register to search.
                            • First post
                              Last post
                            0
                            • Home
                            • Walton's
                              • Home
                              • Seasonings
                              • Casings
                              • Packaging
                              • Supplies
                              • Equipment
                              • Smoking/Grilling
                              • Sales
                              • Giveaways
                            • About Us
                            • Topics
                              • Unread
                              • Recent
                              • Random
                              • Popular Monthly
                              • Popular All-Time
                              • Unsolved
                              • Solved
                            • Events
                            • FAQ
                            • Conv Chart
                              • Seasonings
                              • Cures
                              • Additives