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  5. Healthy side dishes

Healthy side dishes

Scheduled Pinned Locked Moved Better Living Through BBQ with Joe Hell
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  • JonathonJ Jonathon

    Joe Hell I’ve tried on the veggie sausage because of my wife and the best luck I have had was with the Feta and Spinach Bratwurst with carrot fiber. The base was made out of black and pinto beans along with a few other things that I can’t really remember. I stuffed them into the cellulose casings. In the end I think I liked them more than she did though!

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #7

    Jonathon That is essentially my plan too. Beans, mushroom, wheat gluten and sweet onion sausage seasonings to round it out!

    Better Living Through BBQ!

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    • Joe HellJ Joe Hell

      Side Dish.jpg

      I know I’m not the only one around here that is maintaining a lower carb or keto lifestyle so I figured I start a thread about side dishes. The diet can be challenging so quick and easy recipes with healthy side dishes would be welcome!

      Roasted vegetables are a staple in my house. This time of year squash is on the menu. Drizzle with olive oil along with whole garlic cloves, onions, carrots, etc… It takes about 45 minutes in a 425 degree oven is all it takes. Leftovers are easily made into soup with chicken or veggie stock and a splash of cream.

      Do you have a favorite healthy side dish you want to share? If you have any ideas post them here!

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #8

      While I was in Vegas last week I had an amazing meal at Jaleo by José Andrés and was served an appetizer that I immensely enjoyed. It consisted of endive, orange supremes, goat cheese, toasted almond slices and micro greens. It couldn’t be easier to prepare…what you see is what you get!

      This was at the restaurant

      C00AFA12-BCFA-4C06-91F3-68CEE7E320A3.jpeg

      Here is my version…

      65A19436-813E-4FF6-BA04-9035DAA1C831.jpeg

      Better Living Through BBQ!

      Tex_77T Joe HellJ 2 Replies Last reply
      0
      • Joe HellJ Joe Hell

        While I was in Vegas last week I had an amazing meal at Jaleo by José Andrés and was served an appetizer that I immensely enjoyed. It consisted of endive, orange supremes, goat cheese, toasted almond slices and micro greens. It couldn’t be easier to prepare…what you see is what you get!

        This was at the restaurant

        C00AFA12-BCFA-4C06-91F3-68CEE7E320A3.jpeg

        Here is my version…

        65A19436-813E-4FF6-BA04-9035DAA1C831.jpeg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #9

        Joe Hell said in Healthy side dishes:

        While I was in Vegas last week I had an amazing meal at Jaleo by José Andrés and was served an appetizer that I immensely enjoyed. It consisted of endive, orange supremes, goat cheese, toasted almond slices and micro greens. It couldn’t be easier to prepare…what you see is what you get!

        This was at the restaurant

        C00AFA12-BCFA-4C06-91F3-68CEE7E320A3.jpeg

        Here is my version…

        65A19436-813E-4FF6-BA04-9035DAA1C831.jpeg

        This is Meatgistics, where’s the meat?!? undefined

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
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        • Joe HellJ Joe Hell

          While I was in Vegas last week I had an amazing meal at Jaleo by José Andrés and was served an appetizer that I immensely enjoyed. It consisted of endive, orange supremes, goat cheese, toasted almond slices and micro greens. It couldn’t be easier to prepare…what you see is what you get!

          This was at the restaurant

          C00AFA12-BCFA-4C06-91F3-68CEE7E320A3.jpeg

          Here is my version…

          65A19436-813E-4FF6-BA04-9035DAA1C831.jpeg

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #10

          Tex_77 you might be dismayed that my entire Super Bowl spread was vegetarian. Outside of work I tend to eat more vegetables than anything

          E24C9FE0-8281-46EE-8640-EA35436B763E.jpeg

          Better Living Through BBQ!

          Tex_77T 1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            Tex_77 you might be dismayed that my entire Super Bowl spread was vegetarian. Outside of work I tend to eat more vegetables than anything

            E24C9FE0-8281-46EE-8640-EA35436B763E.jpeg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #11

            Joe Hell Guess I’ll just have to up my meat consumption. I’ve got ranchers out in my area to support!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              Side Dish.jpg

              I know I’m not the only one around here that is maintaining a lower carb or keto lifestyle so I figured I start a thread about side dishes. The diet can be challenging so quick and easy recipes with healthy side dishes would be welcome!

              Roasted vegetables are a staple in my house. This time of year squash is on the menu. Drizzle with olive oil along with whole garlic cloves, onions, carrots, etc… It takes about 45 minutes in a 425 degree oven is all it takes. Leftovers are easily made into soup with chicken or veggie stock and a splash of cream.

              Do you have a favorite healthy side dish you want to share? If you have any ideas post them here!

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by Joe Hell
              #12

              Tex_77 I moved 1000 lbs of primal cuts into the shop last night. This weekend I’m getting meaty!

              48A6AFCB-980E-4EE7-958A-B04AA11630F7.jpeg

              Better Living Through BBQ!

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #13

                Joe Hell Now THAT"S a picture! Can you feel the jealousy from me?!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Joe HellJ 1 Reply Last reply
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                • JonathonJ Jonathon

                  Joe Hell Now THAT"S a picture! Can you feel the jealousy from me?!

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #14

                  Jonathon That is grass fed Corriente from 6Ranch in Oregon

                  Better Living Through BBQ!

                  1 Reply Last reply
                  0
                  • twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #15

                    The wife and i just signed on to the YMCA, we will be starting keto this weekend. Not sure how to do this yet. If i lose the belly first then start bulking up for muscle mass oh what. Gonna be interesting, a challenge and lessons

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #16

                      twilliams Keto is great for weight loss, it just takes a lot of dedication. The biggest issue for me was that you can’t eat too much protein when going keto. Iif you do then your body betrays you and converts it to carbohydrates (sneaky body) and that meant a huge change in my eating habits. It helped me drop about 20 lb and I have kept about 15 of that off after about a year, so it absolutely can work, good luck!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
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