Conversion charts
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craigrice Gram conversion is the way to go…or at least what works for me. For some of the additions that require a more precise measurement, a grain scale could be used.
Joe Hell as we speak I have 10 lb. of summer sausage in the smoker
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PapaSop that is why I asked some are some are not
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craigrice Gram conversion is the way to go…or at least what works for me. For some of the additions that require a more precise measurement, a grain scale could be used.
Joe Hell going to have rain tomorrow Wednesday will be snack sticks and maybe some cheese for xmass giving
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craigrice I am actually going to stop what I am doing right now (nothing too pressing!) and get on that, great suggestion, thank you
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Joe Hell I see you are on, can you go to https://meatgistics.waltonsinc.com/topic/700/cure-conversion-chart and tell me if you like it better as (0.8 oz) (22.5 g) or (4 oz / 113.2 g)
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Okay, Cure conversion is done…someone tell me if they think the (0.8 oz) (22.5 g) looks better than the (4 oz / 113.2 g) cause I went with the second one
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Okay, Cure conversion is done…someone tell me if they think the (0.8 oz) (22.5 g) looks better than the (4 oz / 113.2 g) cause I went with the second one
Jonathon I like it, looks good and is easy to read and understand.
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Okay, Cure conversion is done…someone tell me if they think the (0.8 oz) (22.5 g) looks better than the (4 oz / 113.2 g) cause I went with the second one
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Okay, Cure conversion is done…someone tell me if they think the (0.8 oz) (22.5 g) looks better than the (4 oz / 113.2 g) cause I went with the second one
Jonathon
That looks great. Should be huge help for everyone, whichever way they’re comfortable with. -
Okay, Cure conversion is done…someone tell me if they think the (0.8 oz) (22.5 g) looks better than the (4 oz / 113.2 g) cause I went with the second one
Jonathon can you check the conversion on “smoked meat stabilizer”? My print out for 5lbs says 2 tablespoons/.4oz/5.5G. Not coming close to this numbers on my scale or doing the math from 100lb batch bag.
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Jonathon can you check the conversion on “smoked meat stabilizer”? My print out for 5lbs says 2 tablespoons/.4oz/5.5G. Not coming close to this numbers on my scale or doing the math from 100lb batch bag.
afterhours I’m coming closer to 12 grams
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afterhours 11.2 grams is correct. I changed it, from 5.5. Sorry about that, the volume measurement was correct but I just double checked all the additives and there was one or two more that I somehow converted incorrectly. It seems like on those I halved the weight on the 5 lb batches. Very sorry, and thanks for catching it!
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afterhours 11.2 grams is correct. I changed it, from 5.5. Sorry about that, the volume measurement was correct but I just double checked all the additives and there was one or two more that I somehow converted incorrectly. It seems like on those I halved the weight on the 5 lb batches. Very sorry, and thanks for catching it!
Jonathon awesome… thank you
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I cannot find the conversion for W Summer Sausage in the conversion chart. Unfortunately, I cannot do a 100lb batch at once and am wondering if you could provide the conversion for the seasoning and sure cure for a 5lb or 25lb batch
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ajw222 just divide by 4 and you have the 25 lb mix divide that by 5 and this will give you the amount for 5lb pretty easy on the calculator
fisherman43 For some unknown reason I way over simplified that. Thank you.
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ajw222 We made a decision to only breakdown the seasonings that were available in 25 lb units as 100 lb units are generally only used by commercial operators who are making large batches. I can revisit that decision if there is a need?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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