Conversion charts
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afterhours I’d recommend using a very accurate scale instead of the volume measurements I provided. It is far more accurate that way but if all you have is volume then those measurements provided should be very close to accurate.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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afterhours I’d recommend using a very accurate scale instead of the volume measurements I provided. It is far more accurate that way but if all you have is volume then those measurements provided should be very close to accurate.
Jonathon have you thought of putting the amounts in grams in addition in the charts
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craigrice Gram conversion is the way to go…or at least what works for me. For some of the additions that require a more precise measurement, a grain scale could be used.
Joe Hell as we speak I have 10 lb. of summer sausage in the smoker
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PapaSop that is why I asked some are some are not
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craigrice Gram conversion is the way to go…or at least what works for me. For some of the additions that require a more precise measurement, a grain scale could be used.
Joe Hell going to have rain tomorrow Wednesday will be snack sticks and maybe some cheese for xmass giving
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craigrice I am actually going to stop what I am doing right now (nothing too pressing!) and get on that, great suggestion, thank you
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Joe Hell I see you are on, can you go to https://meatgistics.waltonsinc.com/topic/700/cure-conversion-chart and tell me if you like it better as (0.8 oz) (22.5 g) or (4 oz / 113.2 g)
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Okay, Cure conversion is done…someone tell me if they think the (0.8 oz) (22.5 g) looks better than the (4 oz / 113.2 g) cause I went with the second one
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Okay, Cure conversion is done…someone tell me if they think the (0.8 oz) (22.5 g) looks better than the (4 oz / 113.2 g) cause I went with the second one
Jonathon I like it, looks good and is easy to read and understand.
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Okay, Cure conversion is done…someone tell me if they think the (0.8 oz) (22.5 g) looks better than the (4 oz / 113.2 g) cause I went with the second one
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Okay, Cure conversion is done…someone tell me if they think the (0.8 oz) (22.5 g) looks better than the (4 oz / 113.2 g) cause I went with the second one
Jonathon
That looks great. Should be huge help for everyone, whichever way they’re comfortable with. -
Okay, Cure conversion is done…someone tell me if they think the (0.8 oz) (22.5 g) looks better than the (4 oz / 113.2 g) cause I went with the second one
Jonathon can you check the conversion on “smoked meat stabilizer”? My print out for 5lbs says 2 tablespoons/.4oz/5.5G. Not coming close to this numbers on my scale or doing the math from 100lb batch bag.
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Jonathon can you check the conversion on “smoked meat stabilizer”? My print out for 5lbs says 2 tablespoons/.4oz/5.5G. Not coming close to this numbers on my scale or doing the math from 100lb batch bag.
afterhours I’m coming closer to 12 grams
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afterhours 11.2 grams is correct. I changed it, from 5.5. Sorry about that, the volume measurement was correct but I just double checked all the additives and there was one or two more that I somehow converted incorrectly. It seems like on those I halved the weight on the 5 lb batches. Very sorry, and thanks for catching it!
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afterhours 11.2 grams is correct. I changed it, from 5.5. Sorry about that, the volume measurement was correct but I just double checked all the additives and there was one or two more that I somehow converted incorrectly. It seems like on those I halved the weight on the 5 lb batches. Very sorry, and thanks for catching it!
Jonathon awesome… thank you
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I cannot find the conversion for W Summer Sausage in the conversion chart. Unfortunately, I cannot do a 100lb batch at once and am wondering if you could provide the conversion for the seasoning and sure cure for a 5lb or 25lb batch
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