What did everyone cook today?
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Venison backstrap
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Prime rib, sous vided and then finished on the Primo Grill. I dry brined, then rubbed with Meathead’s Mrs. O’Leary’s Cow Crust. I sous vided at 122.
Tex_77 thats making my mouth water. I’ve never done a roast via sous vide. Im going to have to give that a shot.
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HerbcoFood 4-5 hours.
Tex_77 what temp was the sous vide at?
“You never really die until you end up on the wall at a Cracker Barrel”
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Prime rib, sous vided and then finished on the Primo Grill. I dry brined, then rubbed with Meathead’s Mrs. O’Leary’s Cow Crust. I sous vided at 122.
Tex_77 can’t get no better than that!!! The wife don’t like it that pink though so I get stuck between a rock and a hard place
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Tex_77 can’t get no better than that!!! The wife don’t like it that pink though so I get stuck between a rock and a hard place
twilliams I’m in the same boat you are. Looks perfect to me but wife wants hers between all the way through. Makes cooking a challenge but after 45 years, don’t think either of us will change. Creatures of habit.
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Some more charcuterie action. My daughter made the second one that looks like a turkey. Not bad for an 8yo.
And of course turkey and all the sides.
Man I’m stuffed.
Hope you all had a great Thanksgiving.Surg Just looking at that spread, I had to loosen my belt two notches. Great job.
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Prime rib, sous vided and then finished on the Primo Grill. I dry brined, then rubbed with Meathead’s Mrs. O’Leary’s Cow Crust. I sous vided at 122.
Tex_77 Ive got to try this. Excellent presentation and cooked perfectly.
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Tex_77 can’t get no better than that!!! The wife don’t like it that pink though so I get stuck between a rock and a hard place
twilliams throw hers in the frying pan
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Deepwoodsbutcher oh my that looks good
cdavis Thank you! It sure was.
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Deepwoodsbutcher perfection
GWG8541 Thanks! Lots of practice
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Deepwoodsbutcher D A M N! That looks amazing!
ND Mike Thanks!
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Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!
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Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!
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Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!
calldoctoday Awesome!
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calldoctoday Awesome!
PapaSop Thank you. It turned out great. We hope that you enjoyed yours as much as we enjoyed ours.
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PapaSop Thank you. It turned out great. We hope that you enjoyed yours as much as we enjoyed ours.
calldoctoday
We did. Only got a couple pics. Will try to share. Busy day. Thanks! -
calldoctoday
We did. Only got a couple pics. Will try to share. Busy day. Thanks!PapaSop I understand. Lots of work in the office here & finally got to post those in real quick. Prepping for a busy week in the field & out of town for a few days. Have a good one, what’s left of it.
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Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!
calldoctoday thats looks great. I hope you had a good Thanksgiving.
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calldoctoday thats looks great. I hope you had a good Thanksgiving.
GWG8541 Thank you, I really appreciate it. Andrew & I put it on a little before 4:30 am & then the ambient temps really warmed up all the sudden here yesterday. Next thing you know, it was done about an hour earlier than my anticipated range, so put it to rest & Margaret rushed to get them rolls ready. It was all good & we truly enjoyed it. We hope yours with your family was just as well.
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