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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
    20220212_081451.jpg
    20220212_085924.jpg
    20220212_103113.jpg
    20220212_120543.jpg
    20220212_131212.jpg
    20220212_132638.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #9576

    Tex_77 Wow. You da man. That’s alot of work.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
      20220212_081451.jpg
      20220212_085924.jpg
      20220212_103113.jpg
      20220212_120543.jpg
      20220212_131212.jpg
      20220212_132638.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #9577

      Tex_77 Holy moly. That will last at least two days. 🙂 That’s a lot of good work and a very nice setup.

      kyleK 1 Reply Last reply
      1
      • Tex_77T Tex_77

        25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
        20220212_081451.jpg
        20220212_085924.jpg
        20220212_103113.jpg
        20220212_120543.jpg
        20220212_131212.jpg
        20220212_132638.jpg

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #9578

        Tex_77 so what do you do when your feeling bord

        Tex_77T 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          Tex_77 Holy moly. That will last at least two days. 🙂 That’s a lot of good work and a very nice setup.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #9579

          20220212_164256.jpg 20220212_165533.jpg

          Made chicken on the run strips for my son who came home from collage for the weekend, and for me and the wife sous vide some marinaded chicken breast to put on a salad. Sorry about the salad guys, almost embarrassed to put it on a meat site, but I gotta lose some weight

          hey vegetarians, my food poops on your food!

          G cdavisC mrobisrM wdalyW 4 Replies Last reply
          7
          • kyleK kyle

            20220212_164256.jpg 20220212_165533.jpg

            Made chicken on the run strips for my son who came home from collage for the weekend, and for me and the wife sous vide some marinaded chicken breast to put on a salad. Sorry about the salad guys, almost embarrassed to put it on a meat site, but I gotta lose some weight

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #9580

            kyle I know this is a meat sight but that salad looks real good to

            1 Reply Last reply
            0
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #9581

              tonight was liver and onions

              G YooperDogY wdalyW 3 Replies Last reply
              4
              • craigriceC craigrice

                Tex_77 so what do you do when your feeling bord

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #9582

                craigrice next go round will be a large assortment of brats.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                0
                • craigriceC craigrice

                  tonight was liver and onions

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9583

                  craigrice Jove it

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #9584

                    Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                    G cdavisC B zbigjeffZ wdalyW 7 Replies Last reply
                    11
                    • johnsbrewhouseJ johnsbrewhouse

                      Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #9585

                      johnsbrewhouse I just finished dinner and now I am hungry for dessert

                      1 Reply Last reply
                      1
                      • craigriceC craigrice

                        tonight was liver and onions

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #9586

                        craigrice Did you make it with bacon or Canadian bacon. Nice tasty meal there, veal liver is even better.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
                          20220212_081451.jpg
                          20220212_085924.jpg
                          20220212_103113.jpg
                          20220212_120543.jpg
                          20220212_131212.jpg
                          20220212_132638.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #9587

                          Tex_77 Is that a Cabela’s grinder connected to a Walton’s mixer, many people on the sight wondering if they are compatible?

                          Tex_77T 1 Reply Last reply
                          0
                          • B bocephus

                            Tex_77 Is that a Cabela’s grinder connected to a Walton’s mixer, many people on the sight wondering if they are compatible?

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #9588

                            bocephus not a Cabela’s. I think there is a post somewhere on the site on how to make an adapter for Cabela’s grinders to work with the Walton’s mixer.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
                              20220212_081451.jpg
                              20220212_085924.jpg
                              20220212_103113.jpg
                              20220212_120543.jpg
                              20220212_131212.jpg
                              20220212_132638.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #9589

                              Tex_77 man that’s a load. Congrats 👍

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                20220212_164256.jpg 20220212_165533.jpg

                                Made chicken on the run strips for my son who came home from collage for the weekend, and for me and the wife sous vide some marinaded chicken breast to put on a salad. Sorry about the salad guys, almost embarrassed to put it on a meat site, but I gotta lose some weight

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #9590

                                kyle I would eat both. Looks great 👍

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #9591

                                  johnsbrewhouse great use of bananas 🍌 👍. Looks great.

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #9592

                                    johnsbrewhouse That is the best way to eat bananas,

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #9593

                                      johnsbrewhouse The only problem with banana bread is there’s not enough for everyone else. OR only a small amount is available because I would just keep nibbling until its alllllll gone. One of my fav breads.

                                      johnsbrewhouseJ 1 Reply Last reply
                                      3
                                      • zbigjeffZ zbigjeff

                                        johnsbrewhouse The only problem with banana bread is there’s not enough for everyone else. OR only a small amount is available because I would just keep nibbling until its alllllll gone. One of my fav breads.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #9594

                                        zbigjeff Very true, I cut a small piece off and next thing I know about a fifth of it is missing. The kid that lives with us (bottomless pit) shaved a small piece off for himself so he says “small”. Glad it wasn’t large. Fixed him, wrapped it in plastic wrap so he has to work for the next piece and if that doesn’t keep him out, I’ll throw it in the chamber sealer and seal the bag shut on him without vacuum.

                                        zbigjeffZ cdavisC B 3 Replies Last reply
                                        2
                                        • johnsbrewhouseJ johnsbrewhouse

                                          zbigjeff Very true, I cut a small piece off and next thing I know about a fifth of it is missing. The kid that lives with us (bottomless pit) shaved a small piece off for himself so he says “small”. Glad it wasn’t large. Fixed him, wrapped it in plastic wrap so he has to work for the next piece and if that doesn’t keep him out, I’ll throw it in the chamber sealer and seal the bag shut on him without vacuum.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #9595

                                          johnsbrewhouse Try as you may. I think that nature will win. hehehehehehehehe Yeah!

                                          1 Reply Last reply
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