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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
    20220212_081451.jpg
    20220212_085924.jpg
    20220212_103113.jpg
    20220212_120543.jpg
    20220212_131212.jpg
    20220212_132638.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9572

    Tex_77 you must have Ben a busy man if you done that in a day or even twp

    Tex_77T 1 Reply Last reply
    1
    • G gus4416

      Tex_77 you must have Ben a busy man if you done that in a day or even twp

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #9573

      gus4416 I had a few helping hands.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      G 1 Reply Last reply
      1
      • Tex_77T Tex_77

        gus4416 I had a few helping hands.

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9574

        Tex_77 that is still a lot of sausage

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
          20220212_081451.jpg
          20220212_085924.jpg
          20220212_103113.jpg
          20220212_120543.jpg
          20220212_131212.jpg
          20220212_132638.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #9575

          Tex_77 that is a lot to process!

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
            20220212_081451.jpg
            20220212_085924.jpg
            20220212_103113.jpg
            20220212_120543.jpg
            20220212_131212.jpg
            20220212_132638.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #9576

            Tex_77 Wow. You da man. That’s alot of work.

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
              20220212_081451.jpg
              20220212_085924.jpg
              20220212_103113.jpg
              20220212_120543.jpg
              20220212_131212.jpg
              20220212_132638.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #9577

              Tex_77 Holy moly. That will last at least two days. 🙂 That’s a lot of good work and a very nice setup.

              kyleK 1 Reply Last reply
              1
              • Tex_77T Tex_77

                25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
                20220212_081451.jpg
                20220212_085924.jpg
                20220212_103113.jpg
                20220212_120543.jpg
                20220212_131212.jpg
                20220212_132638.jpg

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #9578

                Tex_77 so what do you do when your feeling bord

                Tex_77T 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  Tex_77 Holy moly. That will last at least two days. 🙂 That’s a lot of good work and a very nice setup.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #9579

                  20220212_164256.jpg 20220212_165533.jpg

                  Made chicken on the run strips for my son who came home from collage for the weekend, and for me and the wife sous vide some marinaded chicken breast to put on a salad. Sorry about the salad guys, almost embarrassed to put it on a meat site, but I gotta lose some weight

                  hey vegetarians, my food poops on your food!

                  G cdavisC mrobisrM wdalyW 4 Replies Last reply
                  7
                  • kyleK kyle

                    20220212_164256.jpg 20220212_165533.jpg

                    Made chicken on the run strips for my son who came home from collage for the weekend, and for me and the wife sous vide some marinaded chicken breast to put on a salad. Sorry about the salad guys, almost embarrassed to put it on a meat site, but I gotta lose some weight

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #9580

                    kyle I know this is a meat sight but that salad looks real good to

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #9581

                      tonight was liver and onions

                      G YooperDogY wdalyW 3 Replies Last reply
                      4
                      • craigriceC craigrice

                        Tex_77 so what do you do when your feeling bord

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #9582

                        craigrice next go round will be a large assortment of brats.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • craigriceC craigrice

                          tonight was liver and onions

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9583

                          craigrice Jove it

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #9584

                            Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                            G cdavisC B zbigjeffZ wdalyW 7 Replies Last reply
                            11
                            • johnsbrewhouseJ johnsbrewhouse

                              Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #9585

                              johnsbrewhouse I just finished dinner and now I am hungry for dessert

                              1 Reply Last reply
                              1
                              • craigriceC craigrice

                                tonight was liver and onions

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #9586

                                craigrice Did you make it with bacon or Canadian bacon. Nice tasty meal there, veal liver is even better.

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
                                  20220212_081451.jpg
                                  20220212_085924.jpg
                                  20220212_103113.jpg
                                  20220212_120543.jpg
                                  20220212_131212.jpg
                                  20220212_132638.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #9587

                                  Tex_77 Is that a Cabela’s grinder connected to a Walton’s mixer, many people on the sight wondering if they are compatible?

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • B bocephus

                                    Tex_77 Is that a Cabela’s grinder connected to a Walton’s mixer, many people on the sight wondering if they are compatible?

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #9588

                                    bocephus not a Cabela’s. I think there is a post somewhere on the site on how to make an adapter for Cabela’s grinders to work with the Walton’s mixer.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
                                      20220212_081451.jpg
                                      20220212_085924.jpg
                                      20220212_103113.jpg
                                      20220212_120543.jpg
                                      20220212_131212.jpg
                                      20220212_132638.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #9589

                                      Tex_77 man that’s a load. Congrats 👍

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        20220212_164256.jpg 20220212_165533.jpg

                                        Made chicken on the run strips for my son who came home from collage for the weekend, and for me and the wife sous vide some marinaded chicken breast to put on a salad. Sorry about the salad guys, almost embarrassed to put it on a meat site, but I gotta lose some weight

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #9590

                                        kyle I would eat both. Looks great 👍

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #9591

                                          johnsbrewhouse great use of bananas 🍌 👍. Looks great.

                                          1 Reply Last reply
                                          1

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