What did everyone cook today?
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Had a need to process aged cherry and roma tomatoes. So, I roasted 3 lbs of tomatoes, red pepper, carrots, onions and celery with the normal herbs of basil, oregano, thyme, s&p and 5 cloves of garlic. Used another tool (Vitamix) to puree all materials. Just had to accompany this soup with a grilled cheese sandwich.
zbigjeff Nice looking winter’s meal. That’ll warm you up.
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cdavis The Vitamix never lets me down as long as the items used are “proper”. That tool makes many soups, smoothies and ice cream in a flash and creamy.
zbigjeff sounds like a great tool to have.
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My first meal cooking it myself since getting COVID last week. Some beef fillet in the carbon steel, a few shrimp and a baked sweet potatoe. Easy, but delicious. As you can see from the screen shot, I was watching Jonathon doing the livestream while trying to cook.
“You never really die until you end up on the wall at a Cracker Barrel”
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wdaly It did the trick while it is a steamy 1 degree.
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My first meal cooking it myself since getting COVID last week. Some beef fillet in the carbon steel, a few shrimp and a baked sweet potatoe. Easy, but delicious. As you can see from the screen shot, I was watching Jonathon doing the livestream while trying to cook.
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My first meal cooking it myself since getting COVID last week. Some beef fillet in the carbon steel, a few shrimp and a baked sweet potatoe. Easy, but delicious. As you can see from the screen shot, I was watching Jonathon doing the livestream while trying to cook.
GWG8541 looks like a great meal
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zbigjeff yeah, the taste is still out of wack for certain foods. This tasted great though. I am real careful with salt, and any spice right now. Plain seems to be best route for now. Anything with to much salt is horrible.
“You never really die until you end up on the wall at a Cracker Barrel”
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zbigjeff yeah, the taste is still out of wack for certain foods. This tasted great though. I am real careful with salt, and any spice right now. Plain seems to be best route for now. Anything with to much salt is horrible.
GWG8541 Glad that you found somewhat of a solution. Keep working on it and good luck in your search.
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zbigjeff yeah, the taste is still out of wack for certain foods. This tasted great though. I am real careful with salt, and any spice right now. Plain seems to be best route for now. Anything with to much salt is horrible.
GWG8541 my wife has been a low salt person all her life I am the other way but have gotten use to it
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The cabbage stew came out wonderful, it will be one I put up in the memory bank for sure.
HerbcoFood Looks pretty hardy. We could use that here, neighbors say they recorded a -32 last night, I showed-23 this morning on the way to training.
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HerbcoFood Looks pretty hardy. We could use that here, neighbors say they recorded a -32 last night, I showed-23 this morning on the way to training.
YooperDog we have been in the single digits below at night here in Maine but that is just to cold
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gus4416
Venison and pork cabbage rolls in the pit boss last night. Not the best looking but taste was un-real!!RON PARRISH That is what the Poles call gołąbki, it means little pigeons, stuffed cabbage leaves in a sauce.
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RON PARRISH That is what the Poles call gołąbki, it means little pigeons, stuffed cabbage leaves in a sauce.
YooperDog like pigs in a blanket
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YooperDog we have been in the single digits below at night here in Maine but that is just to cold
craigrice The dog and I weren’t to interested in doing a long walk before I left, it was pretty brutal.
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I have a 4.5 lb little mexican dog that wants out on the deck then wants in and shivers with a coat on lol
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craigrice The dog and I weren’t to interested in doing a long walk before I left, it was pretty brutal.
Something pretty simple. I slow cooker a venison neck roast, shredded the meat and made hot Italian sandwiches for dinner.
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My first meal cooking it myself since getting COVID last week. Some beef fillet in the carbon steel, a few shrimp and a baked sweet potatoe. Easy, but delicious. As you can see from the screen shot, I was watching Jonathon doing the livestream while trying to cook.
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Something pretty simple. I slow cooker a venison neck roast, shredded the meat and made hot Italian sandwiches for dinner.
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Had a need to process aged cherry and roma tomatoes. So, I roasted 3 lbs of tomatoes, red pepper, carrots, onions and celery with the normal herbs of basil, oregano, thyme, s&p and 5 cloves of garlic. Used another tool (Vitamix) to puree all materials. Just had to accompany this soup with a grilled cheese sandwich.
zbigjeff I just ate and that makes me hungry.
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