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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

    Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #7422

    Surg Happy Birthday. That’s a meal.

    1 Reply Last reply
    1
    • SurgS Surg

      13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

      Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7423

      Surg I just ate another piece of cake in your honor. It helped the whiskey and beer go down.20211110_210308.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      5
      • wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #7424

        Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

        GWG8541G cdavisC B 3 Replies Last reply
        4
        • SurgS Surg

          13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

          Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #7425

          Surg Happy Birthday Surg!

          1 Reply Last reply
          1
          • wdalyW wdaly

            Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #7426

            wdaly that looks great. Nothing like homemade Marinara and pasta.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • SurgS Surg

              13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

              Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #7427

              Surg Happy Birthday & Many More to Come!

              1 Reply Last reply
              1
              • SurgS Surg

                13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #7428

                Surg Happy Birthday! Steak looks killer but something about those twice baked is drawing me to them. Looks fantastic!

                1 Reply Last reply
                1
                • SurgS Surg

                  13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                  Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #7429

                  Surg What? No candles in the baked potatoes? HAPPY BIRTHDAY!! Delicious looking Birthday dinner. Enjoy your day.

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                    Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #7430

                    Surg Happy Birthday, looks like a great meal.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #7431

                      I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
                      IMG_8976.jpg

                      cdavisC wdalyW 2 Replies Last reply
                      7
                      • SurgS Surg

                        13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                        Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #7432

                        Surg Everything looks top notch and finished with the hibiki whiskey. It’s a good day for you.

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                          Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #7433

                          Surg looks like you nailed it 👌.

                          1 Reply Last reply
                          0
                          • wdalyW wdaly

                            Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #7434

                            wdaly that does look tasty 😋

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
                              IMG_8976.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #7435

                              HerbcoFood I bet those were good 👍

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • cdavisC cdavis

                                HerbcoFood I bet those were good 👍

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #7436

                                cdavis They were good, also it was almost what all dreams are made of!

                                cdavisC 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  cdavis They were good, also it was almost what all dreams are made of!

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #7437

                                  HerbcoFood you talked me into making some this weekend.

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
                                    IMG_8976.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #7438

                                    HerbcoFood Very nice!

                                    1 Reply Last reply
                                    1
                                    • RafterWR RafterW

                                      Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
                                      8FFE1821-43D6-45A6-A5C1-656B036C8E2B.jpeg
                                      28B4D48F-A8F8-48F6-A9F3-2E4BBAC4423B.jpeg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #7439

                                      RafterW great looking meal! I would destroy a plate of those.

                                      1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #7440

                                        wdaly Does loik good, I am going to make my own Italian sausage, already do my own marinara sauce.

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #7441

                                          I grilled up some wings with the Excalibur Nashville Hot Seasoning for lunch.
                                          IMG_8978.jpg

                                          wdalyW lkrfletcherL cdavisC zbigjeffZ 4 Replies Last reply
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