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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    No recipe on this one, just my adlib version of Japanese Udon with thin sliced ribeye, Tempura shrimp and onions. The flavor blend was pretty good. There was even a little anchovy in the broth for extra flavor.
    20211109_121644.jpg 20211109_121721.jpg 20211109_121431.jpg 20211109_121617.jpg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #7417

    GWG8541 oh man that looks amazing.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • RafterWR RafterW

      Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
      8FFE1821-43D6-45A6-A5C1-656B036C8E2B.jpeg
      28B4D48F-A8F8-48F6-A9F3-2E4BBAC4423B.jpeg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #7418

      RafterW great looking meal.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by Surg
        #7419

        13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

        Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

        “A smooth sea never made a skilled sailor.”

        GWG8541G wdalyW johnsbrewhouseJ C Jamieson22J 11 Replies Last reply
        8
        • RafterWR RafterW

          Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
          8FFE1821-43D6-45A6-A5C1-656B036C8E2B.jpeg
          28B4D48F-A8F8-48F6-A9F3-2E4BBAC4423B.jpeg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #7420

          RafterW Love pulled pork enchiladas, I also make my own red sauce.

          1 Reply Last reply
          1
          • SurgS Surg

            13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

            Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #7421

            Surg Happy Birthday. Man you are living large. That looks great.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            2
            • SurgS Surg

              13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

              Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #7422

              Surg Happy Birthday. That’s a meal.

              1 Reply Last reply
              1
              • SurgS Surg

                13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7423

                Surg I just ate another piece of cake in your honor. It helped the whiskey and beer go down.20211110_210308.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                5
                • wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #7424

                  Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

                  GWG8541G cdavisC B 3 Replies Last reply
                  4
                  • SurgS Surg

                    13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                    Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #7425

                    Surg Happy Birthday Surg!

                    1 Reply Last reply
                    1
                    • wdalyW wdaly

                      Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #7426

                      wdaly that looks great. Nothing like homemade Marinara and pasta.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                        Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #7427

                        Surg Happy Birthday & Many More to Come!

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                          Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                          Jamieson22J Offline
                          Jamieson22J Offline
                          Jamieson22
                          Team Blue PK100 Regular Contributors Sous Vide Power User
                          wrote on last edited by
                          #7428

                          Surg Happy Birthday! Steak looks killer but something about those twice baked is drawing me to them. Looks fantastic!

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                            Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #7429

                            Surg What? No candles in the baked potatoes? HAPPY BIRTHDAY!! Delicious looking Birthday dinner. Enjoy your day.

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                              Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #7430

                              Surg Happy Birthday, looks like a great meal.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #7431

                                I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
                                IMG_8976.jpg

                                cdavisC wdalyW 2 Replies Last reply
                                7
                                • SurgS Surg

                                  13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                                  Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #7432

                                  Surg Everything looks top notch and finished with the hibiki whiskey. It’s a good day for you.

                                  1 Reply Last reply
                                  0
                                  • SurgS Surg

                                    13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                                    Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #7433

                                    Surg looks like you nailed it 👌.

                                    1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #7434

                                      wdaly that does look tasty 😋

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
                                        IMG_8976.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #7435

                                        HerbcoFood I bet those were good 👍

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          HerbcoFood I bet those were good 👍

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #7436

                                          cdavis They were good, also it was almost what all dreams are made of!

                                          cdavisC 1 Reply Last reply
                                          0

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