What did everyone cook today?
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Philly cheese brat. Keto style.
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Elotes and crunch wrap supreme!!
“A smooth sea never made a skilled sailor.”
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Making some chicken and sausage gumbo today, currently getting that beautiful deep chocolate color in the roux.
HerbcoFood Never had chicken gumbo, looks delicious!
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Philly cheese brat. Keto style.
lkrfletcher Waltons Philly cheese is a family fav
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Smoked/grilled some chicken thighs on my PK360. Seasoned them up Lawry’s Total Seasoning and |Oakridge-BBQ-Smokey-Chile-Lime Seasoning then shredded them up for chicken tacos.
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Some ribeyes on the propane grill, showing a buddy different methods of how to do it. For these i flipped every minute or so until 120 IT. May not be pretty, but that wasn’t what I was going for.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Smoked/grilled some chicken thighs on my PK360. Seasoned them up Lawry’s Total Seasoning and |Oakridge-BBQ-Smokey-Chile-Lime Seasoning then shredded them up for chicken tacos.
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Breakfast and out the door. Sausage n Cheese Omelet. -
Some ribeyes on the propane grill, showing a buddy different methods of how to do it. For these i flipped every minute or so until 120 IT. May not be pretty, but that wasn’t what I was going for.
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Been on the run for a few days so this is the only pic of food I’ve taken. Cream Gravy and Biscuits with maple sausage.
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Did a little splurge, 3 pounds of Porterhouse. Grilled up some fresh corn, grilled onions, fresh picked mushrooms and a can of doctored up baked beans.
YooperDog looks awesome
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Making some chicken and sausage gumbo today, currently getting that beautiful deep chocolate color in the roux.
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Surg good looking Pitas
Steven Winscot gus4416
Thanks. They are flour burrito tortillas wrapped around layered crunchy tostada and beef, cheese, etc. -
Making some chicken and sausage gumbo today, currently getting that beautiful deep chocolate color in the roux.
HerbcoFood love gumbo not sure why but I’ve never tried to make it. Looks delicious.
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Surg I made Mexican corn last week when I scored some mixed color corn from the Amish at our city market on the square. It’s a tasty way to enjoy that product. Your’s look awesome.
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Here is the final product, needless to say it was well worth the effort.
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