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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    Tex_77 , A far a I am concerned they can throw out the breast meat on a chicken. I could eat thighs, wings, necks and legs for the rest of my days.
    You got the makings of some tasty tacos there, sir.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #5781

    processhead I have always enjoyed the short-legs the most. Plenty of meat that is juicy, flavorful, & tender. Used to be cheap too! Now a whole lot of folks have figured that out just like a few other things.

    zbigjeffZ 1 Reply Last reply
    0
    • C calldoctoday

      processhead I have always enjoyed the short-legs the most. Plenty of meat that is juicy, flavorful, & tender. Used to be cheap too! Now a whole lot of folks have figured that out just like a few other things.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #5782

      calldoctoday OK, what’s a “short leg”? Is that the same as a drumstick?

      C 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        calldoctoday OK, what’s a “short leg”? Is that the same as a drumstick?

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #5783

        zbigjeff Excellent Question! You rarely run into anyone these days & for some time that know what it is. However, I grew up hearing short-leg & rarely if ever at all hearing thigh, so it stuck. So, that is it, the short-leg I suppose is an old version of a thigh. I believe also that if you cut the rest of the leg (drum-stick)off , you will end up with a short-leg. Having said that, I have also heard some folks refer to the chicken leg quarter as a short leg, but that has always been simply a leg quarter to me. I suppose, thigh is really easier to say, but there again, short leg just stuck & old habits are hard to break.

        zbigjeffZ 1 Reply Last reply
        1
        • C calldoctoday

          zbigjeff Excellent Question! You rarely run into anyone these days & for some time that know what it is. However, I grew up hearing short-leg & rarely if ever at all hearing thigh, so it stuck. So, that is it, the short-leg I suppose is an old version of a thigh. I believe also that if you cut the rest of the leg (drum-stick)off , you will end up with a short-leg. Having said that, I have also heard some folks refer to the chicken leg quarter as a short leg, but that has always been simply a leg quarter to me. I suppose, thigh is really easier to say, but there again, short leg just stuck & old habits are hard to break.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #5784

          calldoctoday So, thigh it is and I agree that it’s my goto. Juiciest part and you’re correct that it USED to be the second most reasonable besides the feet. It’s creeping right up there in price. Thanks for the explanation and expanding my vocab.

          1 Reply Last reply
          1
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #5785

            The secret is out how good thighs really are and some talented cooks are figuring out new ways to prepare them. Too bad, I was happier when they were kind of unknown and looked down on. Kept the price reasonable.

            I think a lot of health conscious folks stay away from dark meat for some reason, and associate boneless, skinless chicken breast as the only chicken option.
            Too bad for them, IMO.

            Paul

            1 Reply Last reply
            3
            • lkrfletcherL lkrfletcher

              Philly cheese brat. Keto style.
              92B7E267-7AA9-42DB-A3D5-4C6AA85E4788.jpeg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #5786

              lkrfletcher yum

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              0
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #5787

                C4DF0C91-5B36-41E8-B940-D504DCD2EC6B.jpeg FB5758B8-AEC1-45B3-9355-9B5C3E87B215.jpeg 6D912E4C-AB68-43FC-AE7C-F8AF0B95687B.jpeg

                Elotes and crunch wrap supreme!!

                “A smooth sea never made a skilled sailor.”

                G Steven WinscotS lkrfletcherL zbigjeffZ cdavisC 5 Replies Last reply
                6
                • SurgS Surg

                  C4DF0C91-5B36-41E8-B940-D504DCD2EC6B.jpeg FB5758B8-AEC1-45B3-9355-9B5C3E87B215.jpeg 6D912E4C-AB68-43FC-AE7C-F8AF0B95687B.jpeg

                  Elotes and crunch wrap supreme!!

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #5788

                  Surg looks very good are those pita pockets

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Making some chicken and sausage gumbo today, currently getting that beautiful deep chocolate color in the roux.
                    IMG_8260.jpg IMG_8261.jpg IMG_8262.jpg IMG_8263.jpg IMG_8265.jpg

                    Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #5789

                    HerbcoFood Never had chicken gumbo, looks delicious!

                    1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      Philly cheese brat. Keto style.
                      92B7E267-7AA9-42DB-A3D5-4C6AA85E4788.jpeg

                      Steven WinscotS Offline
                      Steven WinscotS Offline
                      Steven Winscot
                      Team Blue
                      wrote on last edited by
                      #5790

                      lkrfletcher Waltons Philly cheese is a family fav

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Smoked/grilled some chicken thighs on my PK360. Seasoned them up Lawry’s Total Seasoning and |Oakridge-BBQ-Smokey-Chile-Lime Seasoning then shredded them up for chicken tacos.
                        20210828_171006.jpg
                        20210828_172444.jpg
                        20210828_180146.jpg
                        20210828_184734.jpg

                        Steven WinscotS Offline
                        Steven WinscotS Offline
                        Steven Winscot
                        Team Blue
                        wrote on last edited by
                        #5791

                        Tex_77 Bet those were some delicious tacos

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          C4DF0C91-5B36-41E8-B940-D504DCD2EC6B.jpeg FB5758B8-AEC1-45B3-9355-9B5C3E87B215.jpeg 6D912E4C-AB68-43FC-AE7C-F8AF0B95687B.jpeg

                          Elotes and crunch wrap supreme!!

                          Steven WinscotS Offline
                          Steven WinscotS Offline
                          Steven Winscot
                          Team Blue
                          wrote on last edited by
                          #5792

                          Surg good looking Pitas

                          SurgS 1 Reply Last reply
                          0
                          • Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #5793

                            20210829_110918.jpg Breakfast and out the door. Sausage n Cheese Omelet.

                            lkrfletcherL 1 Reply Last reply
                            1
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by Tex_77
                              #5794

                              Some ribeyes on the propane grill, showing a buddy different methods of how to do it. For these i flipped every minute or so until 120 IT. May not be pretty, but that wasn’t what I was going for.
                              20210829_172134.jpg
                              20210829_172329.jpg
                              20210829_172420.jpg
                              20210829_182305.jpg
                              20210829_182348.jpg
                              20210829_183454.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              lkrfletcherL cdavisC 2 Replies Last reply
                              3
                              • Tex_77T Tex_77

                                Smoked/grilled some chicken thighs on my PK360. Seasoned them up Lawry’s Total Seasoning and |Oakridge-BBQ-Smokey-Chile-Lime Seasoning then shredded them up for chicken tacos.
                                20210828_171006.jpg
                                20210828_172444.jpg
                                20210828_180146.jpg
                                20210828_184734.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #5795

                                Tex_77 incredible

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • Steven WinscotS Steven Winscot

                                  20210829_110918.jpg Breakfast and out the door. Sausage n Cheese Omelet.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #5796

                                  Steven Winscot nice

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Some ribeyes on the propane grill, showing a buddy different methods of how to do it. For these i flipped every minute or so until 120 IT. May not be pretty, but that wasn’t what I was going for.
                                    20210829_172134.jpg
                                    20210829_172329.jpg
                                    20210829_172420.jpg
                                    20210829_182305.jpg
                                    20210829_182348.jpg
                                    20210829_183454.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #5797

                                    Tex_77 nice

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      C4DF0C91-5B36-41E8-B940-D504DCD2EC6B.jpeg FB5758B8-AEC1-45B3-9355-9B5C3E87B215.jpeg 6D912E4C-AB68-43FC-AE7C-F8AF0B95687B.jpeg

                                      Elotes and crunch wrap supreme!!

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #5798

                                      Surg nice job

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • Steven WinscotS Steven Winscot

                                        Been on the run for a few days so this is the only pic of food I’ve taken. Cream Gravy and Biscuits with maple sausage.20210826_111904.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #5799

                                        Steven Winscot sweet

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          Did a little splurge, 3 pounds of Porterhouse. Grilled up some fresh corn, grilled onions, fresh picked mushrooms and a can of doctored up baked beans.

                                          IMG_20210828_195714775.jpg

                                          IMG_20210828_200458549.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #5800

                                          YooperDog looks awesome

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          0

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