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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    Screenshot_20210824-184559_Gallery.jpg Screenshot_20210824-184611_Gallery.jpg
    Night 3 at the campground supper. Steak and chicken kabobs

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #5618

    kyle Those look awesome! Campfire meals are the best.

    wdalyW 1 Reply Last reply
    0
    • wdalyW wdaly

      kyle Those look awesome! Campfire meals are the best.

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #5619

      PXL_20210824_232807746.jpg
      Too hot to eat much tonight. Venison burgers with grilled a pablano peppers, creamed turnips and turnip kimchi. As you can tell, I have way too many turnips!

      GWG8541G lkrfletcherL 2 Replies Last reply
      4
      • Tex_77T Tex_77

        @matt-westerhaus Did Rhonda teach you how to cook? Maybe you and Joe should have a BBQ throwdown!

        RafterWR Offline
        RafterWR Offline
        RafterW
        Power User Regular Contributors Cast Iron Big Green Egg
        wrote on last edited by
        #5620

        Tex_77 mostly. She defiantly inspired what I like to cook. I would kick Joe’s ass in a cooking competition!

        Matt W.

        1 Reply Last reply
        1
        • RafterWR Offline
          RafterWR Offline
          RafterW
          Power User Regular Contributors Cast Iron Big Green Egg
          wrote on last edited by
          #5621

          Everything turned out awesome. My seasoning is my pick in the deer steaks (savory flavors) and I’d pick our babysitters for the pork (sweeter and a kick of spicy). Potato was on point. I like tasting along the way to balance flavors!

          6C68B09B-D61C-4167-B202-55EF3F883A61.jpeg
          7434C756-942C-4335-AB70-70B3ED104F35.jpeg

          Matt W.

          Steven WinscotS lkrfletcherL 2 Replies Last reply
          6
          • johnsbrewhouseJ johnsbrewhouse

            Steven Winscot We are fortunate in Western Washington, our smoke comes and goes with the wind off the Pacific depending on the flow. The only problem, when we get the smoke from fires, we get it from the all in the Northwest and it often looks foggy. The smoke is suppose to move back in today for a bit with the airflow becoming offshore.

            Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #5622

            johnsbrewhouse I’m contemplating a fishing trip that way just for a breath of fresh air.

            johnsbrewhouseJ 1 Reply Last reply
            3
            • RafterWR RafterW

              Everything turned out awesome. My seasoning is my pick in the deer steaks (savory flavors) and I’d pick our babysitters for the pork (sweeter and a kick of spicy). Potato was on point. I like tasting along the way to balance flavors!

              6C68B09B-D61C-4167-B202-55EF3F883A61.jpeg
              7434C756-942C-4335-AB70-70B3ED104F35.jpeg

              Steven WinscotS Offline
              Steven WinscotS Offline
              Steven Winscot
              Team Blue
              wrote on last edited by
              #5623

              @matt-westerhaus Looks perfect! Time to eat!

              1 Reply Last reply
              2
              • zbigjeffZ zbigjeff

                Steven Winscot We weren’t supposed to see the smiley face on the bun. Right?

                Steven WinscotS Offline
                Steven WinscotS Offline
                Steven Winscot
                Team Blue
                wrote on last edited by
                #5624

                zbigjeff Mom always told me not to play with my food, Obviously I didn’t listen.

                1 Reply Last reply
                2
                • RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #5625

                  And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy! 71A4130F-8EC9-4E78-A26C-8EC8FF695328.jpeg

                  Matt W.

                  Steven WinscotS kyleK craigriceC zbigjeffZ Ridley AcresR 5 Replies Last reply
                  7
                  • kyleK kyle

                    Screenshot_20210824-184559_Gallery.jpg Screenshot_20210824-184611_Gallery.jpg
                    Night 3 at the campground supper. Steak and chicken kabobs

                    Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #5626

                    kyle Other campers are probably envious, You’re cooking high class grub and they’re burning hot dogs on a stick.

                    1 Reply Last reply
                    2
                    • RafterWR RafterW

                      And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy! 71A4130F-8EC9-4E78-A26C-8EC8FF695328.jpeg

                      Steven WinscotS Offline
                      Steven WinscotS Offline
                      Steven Winscot
                      Team Blue
                      wrote on last edited by
                      #5627

                      @matt-westerhaus Time to teach the little guy to cook.

                      1 Reply Last reply
                      1
                      • RafterWR RafterW

                        And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy! 71A4130F-8EC9-4E78-A26C-8EC8FF695328.jpeg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #5628

                        @matt-westerhaus it’s all part of the fun

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • RafterWR RafterW

                          And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy! 71A4130F-8EC9-4E78-A26C-8EC8FF695328.jpeg

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #5629

                          @matt-westerhaus if the toys were smaller squeaky toys or balls it would look like my puppy was there

                          1 Reply Last reply
                          0
                          • RafterWR RafterW

                            Working on side dish. German style hot potato salad. No recipe 💯 from memory and scratch. Have made this 100 times. B7CF3066-3FA5-4DA0-B08C-07C856E82846.jpeg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #5630

                            @matt-westerhaus When I do the same thing, they say: That’s not fair. We want to know the recipe. My response in your case would be: Well, there’s potatoes, bacon, onion and some other schtuff.

                            1 Reply Last reply
                            2
                            • RafterWR RafterW

                              And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy! 71A4130F-8EC9-4E78-A26C-8EC8FF695328.jpeg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #5631

                              @matt-westerhaus Hehehehehehehhe. That does happen. Reality strikes. That’s what I love about this site. Good or bad gets posted. Love it.

                              1 Reply Last reply
                              2
                              • RafterWR RafterW

                                Working on side dish. German style hot potato salad. No recipe 💯 from memory and scratch. Have made this 100 times. B7CF3066-3FA5-4DA0-B08C-07C856E82846.jpeg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #5632

                                @matt-westerhaus I love hot German potato salad! Do you out vinegar in yours?

                                zbigjeffZ RafterWR 2 Replies Last reply
                                2
                                • ND MikeN ND Mike

                                  @matt-westerhaus I love hot German potato salad! Do you out vinegar in yours?

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #5633

                                  ND Mike Vinegar has got to be a staple in Hot German Pot Salad. I can taste that twinge right in the back of my throat.

                                  1 Reply Last reply
                                  2
                                  • Steven WinscotS Steven Winscot

                                    johnsbrewhouse I’m contemplating a fishing trip that way just for a breath of fresh air.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #5634

                                    Steven Winscot Depending on which side of the mountains you are going, The west side we get cleaned out every few days with the winds of change, the east side is pretty smoky with it sitting in a basin and we have 3 large forest fires on the eastern side of the Cascades. The coast is great, no fire smoke hardly at all, I’m 100 miles inland from the coast and 100 miles from two of the fires and 125 from the other as the crow flies.

                                    1 Reply Last reply
                                    2
                                    • wdalyW wdaly

                                      PXL_20210824_232807746.jpg
                                      Too hot to eat much tonight. Venison burgers with grilled a pablano peppers, creamed turnips and turnip kimchi. As you can tell, I have way too many turnips!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #5635

                                      wdaly better than not enough turnips. Looks good

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • RafterWR RafterW

                                        Working on side dish. German style hot potato salad. No recipe 💯 from memory and scratch. Have made this 100 times. B7CF3066-3FA5-4DA0-B08C-07C856E82846.jpeg

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #5636

                                        @matt-westerhaus My favorite, my mother made it all the time for us. We would get Rouladen two or three times a year. Mom could cook German food well.

                                        1 Reply Last reply
                                        1
                                        • RafterWR RafterW

                                          Working on side dish. German style hot potato salad. No recipe 💯 from memory and scratch. Have made this 100 times. B7CF3066-3FA5-4DA0-B08C-07C856E82846.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #5637

                                          @matt-westerhaus love a good German potato salad.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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