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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Comfort food.
    Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.

    IMG_20200213_174850_copy_756x1344.jpg
    IMG_20200213_180409_copy_756x1344.jpg IMG_20200213_181533_copy_756x1344.jpg

    Basic cold weather survival. 👍

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #404

    PapaSop That sounds great!

    Better Living Through BBQ!

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #405

      Pepper and Garlic jerky
      20200221_061851.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      s.a.mS 1 Reply Last reply
      2
      • Tex_77T Tex_77

        Pepper and Garlic jerky
        20200221_061851.jpg

        s.a.mS Offline
        s.a.mS Offline
        s.a.m
        Regular Contributors
        wrote on last edited by
        #406

        Tex_77 looks tasty!!

        1 Reply Last reply
        1
        • A Offline
          A Offline
          akdave
          Regular Contributors
          wrote on last edited by
          #407

          That is one Awesome pan of Jerky, makes my mouth water

          Tex_77T 1 Reply Last reply
          1
          • A akdave

            That is one Awesome pan of Jerky, makes my mouth water

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #408

            akdave I did a batch of Walton’s Bold too, but I didn’t get a picture.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            PapaSopP 1 Reply Last reply
            1
            • Tex_77T Tex_77

              akdave I did a batch of Walton’s Bold too, but I didn’t get a picture.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #409

              Tex_77
              Been thinking about the Bold… Thoughts?

              Tex_77T 1 Reply Last reply
              0
              • PapaSopP PapaSop

                Tex_77
                Been thinking about the Bold… Thoughts?

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #410

                PapaSop It has a pretty good with a nice after burn! To me there was an underlying flavor that kind of reminded me of corned beef. I’d recommend you give it a try.

                Have you by chance used the cajun jerky seasoning? Its next on my list after all the jerky I made is gone.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                PapaSopP 1 Reply Last reply
                1
                • John GehringerJ Offline
                  John GehringerJ Offline
                  John Gehringer
                  Team Blue
                  wrote on last edited by
                  #411

                  Breakfast this morning. Creamed Chipped Beef on Rye Toast!IMG_0117.JPG

                  blackbetty61B 1 Reply Last reply
                  2
                  • Tex_77T Tex_77

                    20190602_181306.jpg
                    20190602_180446.jpg
                    20190602_172317.jpg 20190602_180510.jpg
                    Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by Joe Hell
                    #412

                    Tex_77 Spatchcock Harrisa seasoned chicken on the pit boss for the crew at Butcher Butcher

                    D21F4406-F1CF-422A-8A23-AD2A8E4E937B.jpeg

                    Better Living Through BBQ!

                    Tex_77T 1 Reply Last reply
                    1
                    • Joe HellJ Joe Hell

                      Tex_77 Spatchcock Harrisa seasoned chicken on the pit boss for the crew at Butcher Butcher

                      D21F4406-F1CF-422A-8A23-AD2A8E4E937B.jpeg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #413

                      Joe Hell Nice I just put some legs on the Primo!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        PapaSop It has a pretty good with a nice after burn! To me there was an underlying flavor that kind of reminded me of corned beef. I’d recommend you give it a try.

                        Have you by chance used the cajun jerky seasoning? Its next on my list after all the jerky I made is gone.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #414

                        Tex_77
                        Sounds good. I have the bold in my wish list. Have not tried the Cajun but will probably add that as well.

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #415

                          20200222_175337.jpg
                          Chicken Legs Joe Hell

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          Joe HellJ 1 Reply Last reply
                          1
                          • macsinsacM Offline
                            macsinsacM Offline
                            macsinsac
                            Team Blue
                            wrote on last edited by
                            #416

                            It was a busy day yesterday on the grills. First try at bacon & grilled chicken for dinner.bacon 2.22.20 1.jpg bacon 2.22.20 2.jpg chicken 2.22.20 1.jpg chicken 2.22.20 2.jpg chicken 2.22.20 3.jpg

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              20200222_175337.jpg
                              Chicken Legs Joe Hell

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #417

                              Tex_77 We ate meat all day at the shop. Tenderloin, sirloin, bacon, chicken, ham, pork ribs, salami, sausage, etc… After work I went straight to a Chinese restaurant for something off the vegetarian menu. Lol

                              Better Living Through BBQ!

                              Tex_77T 1 Reply Last reply
                              1
                              • Joe HellJ Joe Hell

                                Tex_77 We ate meat all day at the shop. Tenderloin, sirloin, bacon, chicken, ham, pork ribs, salami, sausage, etc… After work I went straight to a Chinese restaurant for something off the vegetarian menu. Lol

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #418

                                Joe Hell Beef is basically vegetarian

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                2
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #419

                                  Salt and Vinegar Bacon ready to be dehydrated!
                                  20200223_124828.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  2
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #420

                                    EBA3850A-93D5-4989-9C1B-F7000CD41F87.jpeg
                                    C2302D0C-CA94-44B6-B0AE-B9B9DE2DD738.jpeg

                                    Some jalapeños with cream cheese and hot pepper bacon jam wrapped in bacon is the perfect snack food to help me finally get caught up!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    2
                                    • macsinsacM Offline
                                      macsinsacM Offline
                                      macsinsac
                                      Team Blue
                                      wrote on last edited by
                                      #421

                                      Tonight’s dinner is pulled pork sandwiches.pulled pork 2.23.20.1.jpg pulled pork 2.23.20.2.jpg pulled pork 2.23.20.3.jpg

                                      1 Reply Last reply
                                      2
                                      • John GehringerJ Offline
                                        John GehringerJ Offline
                                        John Gehringer
                                        Team Blue
                                        wrote on last edited by
                                        #422

                                        Smoked Pork Sirloin roasts with John Henry’s East Texas Sugar Maple Rub. Made some Boston baked beans to go with it. Intended to make cornbread, but got tied up getting my 85 Bronco restoration project runningIMG_0118.JPG IMG_0119.JPG

                                        1 Reply Last reply
                                        2
                                        • A Offline
                                          A Offline
                                          akdave
                                          Regular Contributors
                                          wrote on last edited by
                                          #423

                                          Fresh!!! Tanner Crab, BBQ Rib Eye Steak, Fresh Steamed Asparagus and Bake Beans!IMG_3501.JPG IMG_3494.JPG IMG_3504.JPG

                                          Joe HellJ PapaSopP 2 Replies Last reply
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