What did everyone cook today?
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Tex_77 those are some nice looking ribeyes!
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A few of you talking about wings the past few weeks motivated me to do some smoked ones. They were marinated overnight in Frank’s Red Hot sauce. Then smoked at 225 for about 2 hours. I take them straight from the smoker to the deep fryer at 260 for about 2 minutes to crisp them up. I do not know if its the smoke or frying, but they are not real hot (spicy) when they are done. I toss them in my homemade sauce and serve.
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Snacks sticks with Willie’s seasoning
and some pickled pigs feet and hocks.
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OK. so it isn’t what I cooked “today” but, yesterday was my twins birthday so I smoked a brisket and a pork butt all night.
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OK. so it isn’t what I cooked “today” but, yesterday was my twins birthday so I smoked a brisket and a pork butt all night.
badfire2625 you FFs can cook.
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Tex_77 My mouth is watering because of the proper marbling. Hail Yes!!!
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OK. so it isn’t what I cooked “today” but, yesterday was my twins birthday so I smoked a brisket and a pork butt all night.
badfire2625 It doesn’t matter if you made it one day off. It’s the love you put into it on that day.
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Dont usually post my food but thiese turned out nice. Two beef rib slabs with prime rib rub in the smoker for 5 hours. Two spachcocked chickens with chicken chicken rub on the grill. Some homemade baked beans. Oven baked asparagus and a cheaters stouffers mac n cheese. I’m stuffed.
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Cowboy Ribeye tonight for me and my daughter.
Ultimate Steak and Roast
Cooked at 225 degrees till internal temp of 110
Seared about 3 minutes on each side
Finished product
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Cowboy Ribeye tonight for me and my daughter.
Ultimate Steak and Roast
Cooked at 225 degrees till internal temp of 110
Seared about 3 minutes on each side
Finished product
Grimpuppy Great job… looks like good eats
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Dont usually post my food but thiese turned out nice. Two beef rib slabs with prime rib rub in the smoker for 5 hours. Two spachcocked chickens with chicken chicken rub on the grill. Some homemade baked beans. Oven baked asparagus and a cheaters stouffers mac n cheese. I’m stuffed.
samspade That’s a great looking meal
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OK. so it isn’t what I cooked “today” but, yesterday was my twins birthday so I smoked a brisket and a pork butt all night.
badfire2625 Good lookin’ Q. I will bet no one went away hungry.
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Dont usually post my food but thiese turned out nice. Two beef rib slabs with prime rib rub in the smoker for 5 hours. Two spachcocked chickens with chicken chicken rub on the grill. Some homemade baked beans. Oven baked asparagus and a cheaters stouffers mac n cheese. I’m stuffed.
samspade looks like you’ve covered the food categories pretty good. Nice looking meals
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Cowboy Ribeye tonight for me and my daughter.
Ultimate Steak and Roast
Cooked at 225 degrees till internal temp of 110
Seared about 3 minutes on each side
Finished product
Grimpuppy Nice looking steak!
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Cowboy Ribeye tonight for me and my daughter.
Ultimate Steak and Roast
Cooked at 225 degrees till internal temp of 110
Seared about 3 minutes on each side
Finished product
Grimpuppy thats looks great. I do have a question on the name. I have heard Cowboy Ribeye and Tomahawk Ribyeye. I am assuming they are both the exact same thing, which is awesome.
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Dont usually post my food but thiese turned out nice. Two beef rib slabs with prime rib rub in the smoker for 5 hours. Two spachcocked chickens with chicken chicken rub on the grill. Some homemade baked beans. Oven baked asparagus and a cheaters stouffers mac n cheese. I’m stuffed.
samspade that is a good spread. I’ve only attempted beef ribs a few times and they turned out OK, but those look awesome.
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Grimpuppy thats looks great. I do have a question on the name. I have heard Cowboy Ribeye and Tomahawk Ribyeye. I am assuming they are both the exact same thing, which is awesome.
GWG8541 said in What did everyone cook today?:
Grimpuppy thats looks great. I do have a question on the name. I have heard Cowboy Ribeye and Tomahawk Ribyeye. I am assuming they are both the exact same thing, which is awesome.
Yes, they are the same thing. Might be a region thing as to what people call them?
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Breakfast today was pancakes with with Kodiak Cakes Berry syrup topped with fresh raspberries. The protein was breakfast sausage made with Walton’s Southern Style seasoning.
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Dont usually post my food but thiese turned out nice. Two beef rib slabs with prime rib rub in the smoker for 5 hours. Two spachcocked chickens with chicken chicken rub on the grill. Some homemade baked beans. Oven baked asparagus and a cheaters stouffers mac n cheese. I’m stuffed.
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Surg Talk to me a little about those pigs feet. What all goes into making them?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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