What did everyone cook today?
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OK. so it isn’t what I cooked “today” but, yesterday was my twins birthday so I smoked a brisket and a pork butt all night.
badfire2625 It doesn’t matter if you made it one day off. It’s the love you put into it on that day.
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Dont usually post my food but thiese turned out nice. Two beef rib slabs with prime rib rub in the smoker for 5 hours. Two spachcocked chickens with chicken chicken rub on the grill. Some homemade baked beans. Oven baked asparagus and a cheaters stouffers mac n cheese. I’m stuffed.
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Cowboy Ribeye tonight for me and my daughter.
Ultimate Steak and Roast
Cooked at 225 degrees till internal temp of 110
Seared about 3 minutes on each side
Finished product
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Cowboy Ribeye tonight for me and my daughter.
Ultimate Steak and Roast
Cooked at 225 degrees till internal temp of 110
Seared about 3 minutes on each side
Finished product
Grimpuppy Great job… looks like good eats
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Dont usually post my food but thiese turned out nice. Two beef rib slabs with prime rib rub in the smoker for 5 hours. Two spachcocked chickens with chicken chicken rub on the grill. Some homemade baked beans. Oven baked asparagus and a cheaters stouffers mac n cheese. I’m stuffed.
samspade That’s a great looking meal
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OK. so it isn’t what I cooked “today” but, yesterday was my twins birthday so I smoked a brisket and a pork butt all night.
badfire2625 Good lookin’ Q. I will bet no one went away hungry.
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Dont usually post my food but thiese turned out nice. Two beef rib slabs with prime rib rub in the smoker for 5 hours. Two spachcocked chickens with chicken chicken rub on the grill. Some homemade baked beans. Oven baked asparagus and a cheaters stouffers mac n cheese. I’m stuffed.
samspade looks like you’ve covered the food categories pretty good. Nice looking meals
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Cowboy Ribeye tonight for me and my daughter.
Ultimate Steak and Roast
Cooked at 225 degrees till internal temp of 110
Seared about 3 minutes on each side
Finished product
Grimpuppy Nice looking steak!
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Cowboy Ribeye tonight for me and my daughter.
Ultimate Steak and Roast
Cooked at 225 degrees till internal temp of 110
Seared about 3 minutes on each side
Finished product
Grimpuppy thats looks great. I do have a question on the name. I have heard Cowboy Ribeye and Tomahawk Ribyeye. I am assuming they are both the exact same thing, which is awesome.
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Dont usually post my food but thiese turned out nice. Two beef rib slabs with prime rib rub in the smoker for 5 hours. Two spachcocked chickens with chicken chicken rub on the grill. Some homemade baked beans. Oven baked asparagus and a cheaters stouffers mac n cheese. I’m stuffed.
samspade that is a good spread. I’ve only attempted beef ribs a few times and they turned out OK, but those look awesome.
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Grimpuppy thats looks great. I do have a question on the name. I have heard Cowboy Ribeye and Tomahawk Ribyeye. I am assuming they are both the exact same thing, which is awesome.
GWG8541 said in What did everyone cook today?:
Grimpuppy thats looks great. I do have a question on the name. I have heard Cowboy Ribeye and Tomahawk Ribyeye. I am assuming they are both the exact same thing, which is awesome.
Yes, they are the same thing. Might be a region thing as to what people call them?
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Breakfast today was pancakes with with Kodiak Cakes Berry syrup topped with fresh raspberries. The protein was breakfast sausage made with Walton’s Southern Style seasoning.
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Dont usually post my food but thiese turned out nice. Two beef rib slabs with prime rib rub in the smoker for 5 hours. Two spachcocked chickens with chicken chicken rub on the grill. Some homemade baked beans. Oven baked asparagus and a cheaters stouffers mac n cheese. I’m stuffed.
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Surg Talk to me a little about those pigs feet. What all goes into making them?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Nothing fancy. Burgers with Waltons Bacon Flavored Patty Mix & ht cheddar. Potato wedges I saw pictures of a few days ago. Corn on the cob. All stuff I learned from watching and listening to you guys. Yum. Got a full belly. Back to calorie reduction techniques tomorrow.“Never eat more than you can lift.”
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Nothing fancy. Burgers with Waltons Bacon Flavored Patty Mix & ht cheddar. Potato wedges I saw pictures of a few days ago. Corn on the cob. All stuff I learned from watching and listening to you guys. Yum. Got a full belly. Back to calorie reduction techniques tomorrow.
Jonesy Team Orange out thier copying what Team Blue is cooking…
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Over roasted spatchcocked/semi deboned chicken.
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Onion Garlic Marinade on a spatchcocked/semi deboned chicken, will either cook it today or tomorrow.
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