What did everyone cook today?

[gChart]

@dennyo said in What did everyone cook today?:

Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?

I don’t know if there’s a limit but I’ve run into that before. So now I always resize them before uploading and they always upload fine. On Android I use LitPhoto. Not sure if you’re using that or iOS but I would imagine there are similar apps available.

[lkrfletcher]

gChart nice

[Tex_77]

@dennyo just screenshot the pictures, then post the screenshot that should fix it.

[Denny O]

Thanks Tex

[Denny O]

Max pic size is 10240kb

[HerbcoFood]

I made some 44 farms prime NY strips, I didn’t take a freaking photo like I usually do.

[zbigjeff]

HerbcoFood That’s about 4-5 bagged whole NY Stip roasts. Good for you. Freezer full: DONE.

[Tex_77]

Make some CAB prime ribeyes last night. I seasoned them up using Derek Wolf’s Guacho Steakhouse Seasoning from Spiceology. It has one very unique ingredient in it and it is zucchini! The flavor turned out awesome. Also made some cheesy broccoli and grill potatoe wedges.

[gus4416]

Tex_77 that looks awesome now I am hungry

[Jonesy]

Tex_77 WHAT? You can put potato wedges right on the grill? Anything special you have to do to them first? Soak’em? Coat’em?? I’m planning some burgers with bacon seasoning & ht cheddar, along with grilled corn on the cob for Monday. Supplies just got here today. I’m super excited. Now I’m adding wedges. They look great tex_77.

[gChart]

Jonesy said in What did everyone cook today?:

WHAT? You can put potato wedges right on the grill? Anything special you have to do to them first? Soak’em? Coat’em?? I’m planning some burgers with bacon seasoning & ht cheddar, along with grilled corn on the cob for Monday. Supplies just got here today. I’m super excited. Now I’m adding wedges. They look great tex_77.

I’m no Tex_77, but I do potato chunks on the grill fairly often. I usually toss mine in some olive oil and kosher salt first. I’ll use a non-stick grill mat (or a grill basket would work) to ensure there are no casualties.

[Tex_77]

Jonesy Theses were just mixed with garlic, salt, pepper, oil, and red chili flakes before going on the grill.

[Jonesy]

gChart I do have a grill mat - never used it, still in the box. I’ll give it a shot. Thanks.

[Jonathon]

Finally got a chance to use the Argentinian marinade. Really nice overall flavor and since it was a skirt steak I didn’t feel like I was cheating on ultimate steak and roast!

[Tex_77]

Jonathon you need to make chimichurri to go with it next time!

[Jonathon]

Tex_77 darn, I even have some here at work!

[calldoctoday]

Jonathon That looks great. I have a few packs of it here & cannot wait to try it on some good skirt or flank steak or even a sirloin.

[calldoctoday]

@dennyo Try reducing them across the board to 60%. I found that works perfectly every time & still looks half way decent on the post.

[calldoctoday]

Jonesy Keep em dry, oil em up a bit so they go down easy, spice em up the way you like em, put em on the grill, but don’t rush em, they’ll come up for air when they are ready.

[processhead]

Did copious amounts of red protein this evening. A tomahawk and rib steaks various thicknesses required staggered cook time and indirect and direct coals. Marinated chicken breast for the kiddies.