What did everyone cook today?
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Snack Sticks anyone?
Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Homemade venison corned “beef”, taters and gravy, carrots, and asparagus. Though none of that green stuff for me (gross!)
gChart Nice looking meal.
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Snack Sticks anyone?
Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?
@dennyo It does have a size limit and you will have to resize them.
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Snack Sticks anyone?
Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?
@dennyo said in What did everyone cook today?:
Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?
I don’t know if there’s a limit but I’ve run into that before. So now I always resize them before uploading and they always upload fine. On Android I use LitPhoto. Not sure if you’re using that or iOS but I would imagine there are similar apps available.
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Homemade venison corned “beef”, taters and gravy, carrots, and asparagus. Though none of that green stuff for me (gross!)
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Snack Sticks anyone?
Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?
@dennyo just screenshot the pictures, then post the screenshot that should fix it.
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Thanks Tex
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Max pic size is 10240kb
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I made some 44 farms prime NY strips, I didn’t take a freaking photo like I usually do.
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I made some 44 farms prime NY strips, I didn’t take a freaking photo like I usually do.
HerbcoFood That’s about 4-5 bagged whole NY Stip roasts. Good for you. Freezer full: DONE.
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Make some CAB prime ribeyes last night. I seasoned them up using Derek Wolf’s Guacho Steakhouse Seasoning from Spiceology. It has one very unique ingredient in it and it is zucchini! The flavor turned out awesome. Also made some cheesy broccoli and grill potatoe wedges.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Make some CAB prime ribeyes last night. I seasoned them up using Derek Wolf’s Guacho Steakhouse Seasoning from Spiceology. It has one very unique ingredient in it and it is zucchini! The flavor turned out awesome. Also made some cheesy broccoli and grill potatoe wedges.
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Make some CAB prime ribeyes last night. I seasoned them up using Derek Wolf’s Guacho Steakhouse Seasoning from Spiceology. It has one very unique ingredient in it and it is zucchini! The flavor turned out awesome. Also made some cheesy broccoli and grill potatoe wedges.
Tex_77 WHAT? You can put potato wedges right on the grill? Anything special you have to do to them first? Soak’em? Coat’em?? I’m planning some burgers with bacon seasoning & ht cheddar, along with grilled corn on the cob for Monday. Supplies just got here today. I’m super excited. Now I’m adding wedges. They look great tex_77.
“Never eat more than you can lift.”
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Tex_77 WHAT? You can put potato wedges right on the grill? Anything special you have to do to them first? Soak’em? Coat’em?? I’m planning some burgers with bacon seasoning & ht cheddar, along with grilled corn on the cob for Monday. Supplies just got here today. I’m super excited. Now I’m adding wedges. They look great tex_77.
Jonesy said in What did everyone cook today?:
WHAT? You can put potato wedges right on the grill? Anything special you have to do to them first? Soak’em? Coat’em?? I’m planning some burgers with bacon seasoning & ht cheddar, along with grilled corn on the cob for Monday. Supplies just got here today. I’m super excited. Now I’m adding wedges. They look great tex_77.
I’m no Tex_77, but I do potato chunks on the grill fairly often. I usually toss mine in some olive oil and kosher salt first. I’ll use a non-stick grill mat (or a grill basket would work) to ensure there are no casualties.
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Tex_77 WHAT? You can put potato wedges right on the grill? Anything special you have to do to them first? Soak’em? Coat’em?? I’m planning some burgers with bacon seasoning & ht cheddar, along with grilled corn on the cob for Monday. Supplies just got here today. I’m super excited. Now I’m adding wedges. They look great tex_77.
Jonesy Theses were just mixed with garlic, salt, pepper, oil, and red chili flakes before going on the grill.
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Jonesy said in What did everyone cook today?:
WHAT? You can put potato wedges right on the grill? Anything special you have to do to them first? Soak’em? Coat’em?? I’m planning some burgers with bacon seasoning & ht cheddar, along with grilled corn on the cob for Monday. Supplies just got here today. I’m super excited. Now I’m adding wedges. They look great tex_77.
I’m no Tex_77, but I do potato chunks on the grill fairly often. I usually toss mine in some olive oil and kosher salt first. I’ll use a non-stick grill mat (or a grill basket would work) to ensure there are no casualties.
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Finally got a chance to use the Argentinian marinade. Really nice overall flavor and since it was a skirt steak I didn’t feel like I was cheating on ultimate steak and roast!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Finally got a chance to use the Argentinian marinade. Really nice overall flavor and since it was a skirt steak I didn’t feel like I was cheating on ultimate steak and roast!
Jonathon you need to make chimichurri to go with it next time!
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Tex_77 darn, I even have some here at work!
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Finally got a chance to use the Argentinian marinade. Really nice overall flavor and since it was a skirt steak I didn’t feel like I was cheating on ultimate steak and roast!
Jonathon That looks great. I have a few packs of it here & cannot wait to try it on some good skirt or flank steak or even a sirloin.
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